Plant-based diets continue to trend with consumers and offer research-backed public health benefits. However, their health outcomes may be largely linked to the quality of the plant-based foods consumed. Join certified plant-based professional cook and sports dietitian Cynthia Sass, MPH, MA, RD, CSSD, as she explores the research about healthy and unhealthy plant-based diets, provides 15 simple, practical ways to help clients and patients replace commonly consumed processed plant-based foods for whole plant alternatives, and discusses the potential health benefits of making these swaps.   

This is not a webinar or course for purchase - this is a module for credit claiming for our 2023 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.