Symposium Session: Not All Plant-Based Diets are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods
Plant-based diets continue to trend with consumers and offer research-backed public health benefits. However, their health outcomes may be largely linked to the quality of the plant-based foods consumed. Join certified plant-based professional cook and sports dietitian Cynthia Sass, MPH, MA, RD, CSSD, as she explores the research about healthy and unhealthy plant-based diets, provides 15 simple, practical ways to help clients and patients replace commonly consumed processed plant-based foods for whole plant alternatives, and discusses the potential health benefits of making these swaps.
This is not a webinar or course for purchase - this is a module for credit claiming for our 2023 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.
Presented by Cynthia Sass, MPH, MA, RD, CSSD.
Cynthia Sass, MPH, MA, RD, CSSD, faculty for this event, has the following relevant disclosures to report: she is a consultant to L-Nutra, Upgrade, That’s It., and Australian Macadamias. She is an ambassador for American Pistachio Growers, Just Egg, Right Rice, and Opal Apple.
American Pistachio Growers #23256 is approved by the CDR to offer 1.0 CPEU for this activity.
- 1.00 CDR