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The Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource from the nation’s leading independent trade publication for dietitians that provides CDR-accredited continuing education credits online for RDs and other nutrition professionals. 

Great Valley Publishing Company, the publisher of Today's Dietitian, is a Continuing Professional Education Accredited Provider (Provider Number GV001) with the Commission on Dietetic Registration. All CPE activities offered by Today's Dietitian are approved for continuing education credit for RDs and, unless otherwise noted, for DTRs.


Today’s Dietitian
is the only magazine written specifically for registered dietitians and nutrition professionals. With more than two decades of experience serving this influential professional community, Today’s Dietitian is renowned as the most reliable resource for nutrition trends, education, private practice advice, news, and information.

Today’s Dietitian covers the subjects nutrition professionals want to read about. Each month, our content provides best practices and recommendations for their clients, including diabetes management, heart health, food allergies, and weight management, as well as the latest in nutrition research, supplements, and culinary trends, including gluten-free living, vegan and vegetarian diets, organic foods, and more. Click Here to Subscribe!


A one-page query, abstract, or outline of your story idea is preferred. Please e-mail your proposal to the contact below. A submitted query, abstract, or outline will be read only if the e-mail includes the author's full name, credentials, academic degree, title, and affiliation (if any), postal address, daytime phone number, and e-mail address. (Information is for verification, not for publication.)

Click Here to view our Writer's Guidelines for magazine articles. Use these guidelines as a reference for CEU course submissions, but please contact the Continuing Education Director for more detailed submission instructions.