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The Today’s Dietitian Continuing Education Learning Library (CELL) is a professional development resource from the nation’s leading independent trade publication for dietitians that provides Jointly Accredited (JA) continuing education credits online for RDs, DTRs, and other health care professionals. 

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

Great Valley Publishing Company’s continuing education activities also award credit for dietetics (CDR CPEU).

Joint Accreditation (JA) establishes the standards by which continuing education is planned by and for the health care team. This distinction is awarded to entities that have demonstrated compliance with the standards by the co-founding accreditors - the ACCME, ACPE, and ANCC - on behalf of the collaborating accreditors.

As a Jointly Accredited Organization, GVP is approved to offer social work continuing education by the Association of Social Work Boards (ASWB) Approved Continuing Education (ACE) program. Organizations, not individual courses, are approved under this program. Regulatory boards are the final authority on courses accepted for continuing education credit.

GVP also offers IPCE credits for learning and change. The IPCE credit designation identifies activities that are specifically designed to improve team collaboration and patient care.



Today’s Dietitian is the only magazine written specifically for registered dietitians and nutrition professionals. With more than two decades of experience serving this influential professional community, TD is renowned for being the most reliable resource for nutrition trends, education, private practice advice, news, and information.

Today’s Dietitian covers the subjects nutrition professionals want to read about. Each month, our content provides best practices and recommendations for their clients, including diabetes management, heart health, food allergies, and weight management, as well as the latest in nutrition research, supplements, and culinary trends, including gluten-free living, vegan and vegetarian diets, organic foods, and more. Click here to subscribe!

 


A one-page query, abstract, or outline of your story idea is preferred. Please email your proposal to the contact below. A submitted query, abstract, or outline will be read only if the email includes the author's full name, credentials, academic degree, title, and affiliation (if any), postal address, daytime phone number, and email address. (Information is for verification, not for publication.)

Please contact the appropriate individual below for detailed submission instructions.

  • Continuing Education articles: email the Director of Professional Development, Leslie Cimei, at lcimei@gvpub.com
  • Magazine articles: email the editor, Heather Davis, at TDeditor@gvpub.com