Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages

      • Sponsored by Heartland Food Products Group 
      • Accreditation: Heartland Food Products Group #22971 and is pending approval by the CDR to offer 1.0 CPEU for this webinar.
      • Presented by Holly Moran, MS, RD, LD, CDCES
      • Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET

      Free self-study courses

      Research Updates on Fiber, Good Fat, and Their Role in Diabetes Management

      • Written by Danielle VenHuizen, MS, RD, CLT
      • This special continuing education supplement is complimentary thank to the support of our sponsor, Fresh Avocados - Love One Today


       

      Healthy People, Healthy Planet: A Flexitarian Approach to Sustainable Healthy Diets

      • Written by Christine McCullum-Gomez, PhD, RDN, LD
      • This special continuing education supplement is complimentary thanks to the support of our sponsor, Danone North America
      • Accreditation: Tango Communications was approved by the CDR to offer 2.0 CPEUs for this course

      Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

      • Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
      • This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
      • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course

       

      Winning with Nutrition: Achieving Patient Success with Practical Solutions to Reduce Added Sugar Intake - 2022 Spring Symposium Recorded Session

      • Sponsored by Heartland Food Products Group
      • Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this activity.
      • Presented by Holly Moran, MS, RD, LD, CDCES
      • Presented on Monday, May 23, 2022, at the Today's Dietitian Spring Symposium

      Not All Plant-Based Diets Are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods 

      • Sponsored by American Pistachio Growers
      • Accreditation: American Pistachio Growers #23256 is approved by the CDR to offer 1.0 CPEU for this webinar.
      • Presented by Cynthia Sass, MPH, MA, RD, CSSD
      • Presented on Thursday, January 12, 2023, from 2-3 p.m. ET

      Go Nuts! Help Your Clients and Patients Address Their Pandemic Weight Gain and Health-Related Issues

      • Sponsored by The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF)
      • Accreditation: The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF) has been approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Zhaoping Li, MD, PhD
      • Presented on Tuesday, June 15, 2021, from 2-3 p.m. ET

      Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

      • Sponsored by Love One Today
      • Presented by Vicki Shanta Retelny, RDN
      • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET

      Strawberries and Cardiometabolic Health: Current and Future Directions for Research

      • Sponsored by California Strawberry Commission
      • Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
      • Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET

       

      Teaching Clients the How & Why of a Flexitarian Eating Style 

      • Sponsored by Danone North America
      • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Dawn Jackson Blatner, RDN
      • Presented on Thursday, October 20, 2022, from 2-3 p.m. ET

      A Guide to Prebiotics & the Gut Microbiome

      • Sponsored by The BENEO-Institute
      • Accreditation: BENEO INSTITUTE is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Hannah Holscher, PhD, RD

      The Joy of Soy in a Flexitarian Lifestyle

      • Sponsored by Soy Connection
      • Accreditation: The United Soybean Board #20777 is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Dawn Jackson Blatner, RDN

      Decoding Prebiotics Using a Patient-Centered Approach

      • Sponsored by The National Honey Board
      • Presented by Heather Rasmussen, PhD, RDN
      • Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

      Practical Implementation of Lower Carbohydrate Diets: What You Need to Know

      • Sponsored by Simply Good Foods USA, Inc
      • Accreditation: Simply Good Foods USA, Inc is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
      • Presented on Thursday, August 25, 2022, from 2-3 p.m. ET

      Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

      • Sponsored by Love One Today
      • Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
      • Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

      The Role of Nutrients in Developing a Healthy Immune System

      • Sponsored by American Pistachio Growers
      • Accreditation: American Pistachio Growers is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Mike Roussell, PhD
      • Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET

      Nutrition and Bone Health Across the Lifespan

      • Sponsored by National Dairy Council
      • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1.5 CEUs for this webinar
      • Presented by Taylor C. Wallace, PhD, CFS, FACN
         

      Taming the Flame: Dairy and Inflammation

      • Sponsored by National Dairy Council
      • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
      • Presented by Dr. Bradley Bolling and Jim White
         

      Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future

      • Sponsored by National Dairy Council
      • Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
      • Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford

      The Power of Pregnancy Nutrition

      • Sponsored by Early Life Nutrition Alliance
      • Accreditation: Early Life Nutrition Alliance is pending approval by the CDR to offer 1.0 CEU for this webinar.
      • Presented by Melanie McGrice, Adv APD
      • Presented on Thursday, July 21, 2022, from 6-7 p.m. ET

      Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

      Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

      • Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
      • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
      • Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

      Sleep Skills: Improve Your Sleep, Improve Your Health

      • Presented by Chris Mohr, PhD, RD
      • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
      • Special complimentary webinar brought to you by Today's Dietitian!

      Extended Q&A on 2020-2025 DGAs

      A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

      • Sponsored by SpoonfulONE
      • Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
      • Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
      • This webinar is not for credit

      Berries, Bioactive Nutrients, and Brain Health

      • Sponsored by The California Strawberry Commission
      • Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Puja Agarwal, PhD
      • Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
         

      A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

      • Sponsored by SpoonfulONE
      • Accreditation: SpoonfulONE has been approved by the CDR to offer 1.0 CEU for this webinar
      • resented by a panel of experts
      • Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

      A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

      Culinary Strategies for Managing Blood Sugar with Fresh Avocados

      • Sponsored by Fresh Avocados – Love One Today®
      • Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Whitney English, MS, RDN, CPT

      All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

      • Sponsored by Activia
      • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar.
      • Presented by Kate Scarlata, MPH, RDN, LDN
      • Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

      Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

      • Sponored by BENEO-Institute
      • Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
      • Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT