Check back soon for upcoming webinars!
Healthy People, Healthy Planet: A Flexitarian Approach to Sustainable Healthy Diets
- Written by Christine McCullum-Gomez, PhD, RDN, LD
- This special continuing education supplement is complimentary thanks to the support of our sponsor, Danone North America
- Accreditation: Tango Communications was approved by the CDR to offer 2.0 CPEUs for this course
Understanding Food Waste: Opportunities for Impact
- Written by Emily Cooper, RDN
- This special continuing education supplement is complimentary thanks to the support of our sponsor, the National Honey Board
- Written by Michelle Routhenstein, MS, RD, CDE, CDN
- This special continuing education supplement is complimentary thanks to the support of our sponsor, Hass Avocado Board
Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health
- Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
- This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
- Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course
Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice
- Sponsored by The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff
- Accreditation: The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff, was approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Katie Ferraro, MPH, RDN, CDE
- Presented on Wednesday, May 11, 2022, from 3-4 p.m. EDT
Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?
- Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
- Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
- Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT
Sleep Skills: Improve Your Sleep, Improve Your Health
- Presented by Chris Mohr, PhD, RD
- Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
- Special complimentary webinar brought to you by Today's Dietitian!
A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION
- Sponsored by SpoonfulONE
- Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD
- Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
- This webinar is not for credit
Berries, Bioactive Nutrients, and Brain Health
- Sponsored by The California Strawberry Commission
- Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Puja Agarwal, PhD
- Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
A Review of Key Changes to the New USDA Pediatric Feeding Guidelines
- Sponsored by SpoonfulONE
- Accreditation: SpoonfulONE has been approved by the CDR to offer 1.0 CEU for this webinar
- resented by a panel of experts
- Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT
A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes
- Sponsored by Fresh Avocados – Love One Today®
- Presented by Toby Smithson, MS, RDN, LD, CDCES, FAND
- Presented on Wednesday, November 3, 2021, from 2-3 pm EDT
Culinary Strategies for Managing Blood Sugar with Fresh Avocados
- Sponsored by Fresh Avocados – Love One Today®
- Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Whitney English, MS, RDN, CPT
All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics
- Sponsored by Activia
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Kate Scarlata, MPH, RDN, LDN
- Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT
Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active
- Sponored by BENEO-Institute
- Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
- Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT
Carbohydrate Restriction for Obesity and Diabetes: What Does the Evidence Say?
- Sponsored by Simply Good Foods
- Accreditation: Simply Good Foods USA, Inc has been approved by the CDR to offer 1.25 CPEUs for this webinar
- Presented by Jonathan (Jon) Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
- Presented on Tuesday, August 10, 2021, from 2-3:15 p.m. EDT
Cooking up Satiety with Fresh Avocados
- Sponsored by Fresh Avocados – Love One Today®
- Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Whitney English, MS, RDN, CPT
Beyond The Plate: A Global Perspective on Milk
- Sponsored by The a2 Milk Company
- Accreditation: The a2 Milk Company has been approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Maya Feller, MS, RD, CDN
- Presented on Tuesday, June 29, 2021, from 9-10a.m. ET
Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs
- Sponsored by General Mills Bell Institute of Health & Nutrition
- Accreditation: General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Lu Ann Williams, Dr. Sharon Donovan, PhD, RD, and Allison Yoder, MA, RDN, LD
- Presented on Thursday, June 24, 2021, from 11a.m.-12 p.m. EDT
Where Does Nutrition Fit in the Sustainability Equation?
- Sponsored by The National Honey Board
- Presented by Marianne Smith Edge, MS, RD, LD, FADA, FAND
- Presented on Wednesday, June 16, 2021 from 2-3 p.m. EDT
Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues
- Sponsored by Nuthealth.org
- Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
- Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT
A Flexitarian Approach to Sustainable Healthy Diets
- Sponsored by Danone North America
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Christine McCullum-Gomez, PhD, RDN, LD
- Presented on Wednesday, May 26, 2021 from 2-3 p.m. EDT
The Science Behind Immunity and Gut Health Through Postbiotics
- Sponsored by EpiCor
- Accreditation: EpiCor was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Keri Gans, MS, RDN, CDN and Dr. Justin Green
- Presented on Tuesday, May 25, 2021 from 2-3 p.m. EDT