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Research Updates on Fiber, Good Fat, and Their Role in Diabetes Management

• Written by Danielle VenHuizen, MS, RD, CLT
• This special continuing education supplement is complimentary thank to the support of our sponsor, Fresh Avocados - Love One Today

Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

• Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
• This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
• Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course

From Kitchen to Clinic: Practical Applications of Culinary Medicine 

• Sponsored by California Strawberry Commission
• Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Leah Sarris, MBA, RDN, LDN
• Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
• Access the latest free research and resources from California Strawberries here! 

The Mediterranean Diet and the Immune System: What Are the Potential Effects?

• Sponsored by National Honey Board
• Presented by Christine Randazzo Kirschner, MS, RD, CDN
• Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
• Access the latest free research and resources from the National Honey Board here!

The Power of Protein in Diabetes & Weight Management

• Sponsored by Heartland Food Products Group 
• Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Holly Moran, MS, RD, LD, CDCES
• Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET

Traditional Diets in Focus: The Benefits of the Nordic Diet

• Sponsored by Wasa
• Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Sharon Palmer, MSFS, RDN
• Presented on April 15, 2021, from 2-3 p.m. ET

Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages

• Sponsored by Heartland Food Products Group 
• Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Holly Moran, MS, RD, LD, CDCES
• Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET

Winning with Nutrition: Achieving Patient Success with Practical Solutions to Reduce Added Sugar Intake - 2022 Spring Symposium Recorded Session

• Sponsored by Heartland Food Products Group
• Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Holly Moran, MS, RD, LD, CDCES
• Presented on Monday, May 23, 2022, at the Today's Dietitian Spring Symposium

Not All Plant-Based Diets Are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods 

• Sponsored by American Pistachio Growers
• Accreditation: American Pistachio Growers #23256 was approved by the CDR to offer 1.0 CPEU for this webinar.
• Presented by Cynthia Sass, MPH, MA, RD, CSSD
• Presented on Thursday, January 12, 2023, from 2-3 p.m. ET

Go Nuts! Help Your Clients and Patients Address Their Pandemic Weight Gain and Health-Related Issues

• Sponsored by The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF)
• Accreditation: The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF) was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Zhaoping Li, MD, PhD
• Presented on Tuesday, June 15, 2021, from 2-3 p.m. ET

Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

• Sponsored by Love One Today
• Presented by Vicki Shanta Retelny, RDN
• Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET

Strawberries and Cardiometabolic Health: Current and Future Directions for Research

• Sponsored by California Strawberry Commission
• Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
• Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET

Teaching Clients the How & Why of a Flexitarian Eating Style 

• Sponsored by Danone North America
• Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Dawn Jackson Blatner, RDN
• Presented on Thursday, October 20, 2022, from 2-3 p.m. ET

A Guide to Prebiotics & the Gut Microbiome

• Sponsored by The BENEO-Institute
• Accreditation: BENEO INSTITUTE was approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Hannah Holscher, PhD, RD

The Joy of Soy in a Flexitarian Lifestyle

• Sponsored by Soy Connection
• Presented by Dawn Jackson Blatner, RDN
• This is a not-for-credit educational activity

Decoding Prebiotics Using a Patient-Centered Approach

• Sponsored by The National Honey Board
• Presented by Heather Rasmussen, PhD, RDN
• Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

Practical Implementation of Lower Carbohydrate Diets: What You Need to Know

• Sponsored by Simply Good Foods USA, Inc
• Accreditation: Simply Good Foods USA, Inc, was approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
• Presented on Thursday, August 25, 2022, from 2-3 p.m. ET

Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

• Sponsored by Love One Today
• Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
• Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

The Role of Nutrients in Developing a Healthy Immune System

• Sponsored by American Pistachio Growers
• Accreditation: American Pistachio Growers was approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Mike Roussell, PhD
• Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET

Nutrition and Bone Health Across the Lifespan

• Sponsored by National Dairy Council
• Accreditation: National Dairy Council Via Dairy Management Inc. was approved by the CDR to offer 1.5 CEUs for this webinar
• Presented by Taylor C. Wallace, PhD, CFS, FACN
   

Taming the Flame: Dairy and Inflammation

• Sponsored by National Dairy Council
• Accreditation: National Dairy Council Via Dairy Management Inc. was approved by the CDR to offer 1 CEU for this webinar
• Presented by Dr. Bradley Bolling and Jim White
   

Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future

• Sponsored by National Dairy Council
• Accreditation: National Dairy Council Via Dairy Management Inc. was approved by the CDR to offer 1 CEU for this webinar
• Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford

The Power of Pregnancy Nutrition

• Sponsored by Early Life Nutrition Alliance
• Accreditation: Early Life Nutrition Alliance was approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Melanie McGrice, Adv APD
• Presented on Thursday, July 21, 2022, from 6-7 p.m. ET

Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

• Sponsored by The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff
• Accreditation: The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff, was approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Katie Ferraro, MPH, RDN, CDE
• Presented on Wednesday, May 11, 2022, from 3-4 p.m. EDT

Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

• Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
• Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
• Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

Sleep Skills: Improve Your Sleep, Improve Your Health

• Presented by Chris Mohr, PhD, RD
• Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
• Special complimentary webinar brought to you by Today's Dietitian!

A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

• Sponsored by SpoonfulONE
• Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
• Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
• This webinar is not for credit

Berries, Bioactive Nutrients, and Brain Health

• Sponsored by The California Strawberry Commission
• Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Puja Agarwal, PhD
• Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
   

A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

• Sponsored by SpoonfulONE
• Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar
• resented by a panel of experts
• Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

• Sponsored by Fresh Avocados – Love One Today®
• Presented by Toby Smithson, MS, RDN, LD, CDCES, FAND
• Presented on Wednesday, November 3, 2021, from 2-3 pm EDT

Culinary Strategies for Managing Blood Sugar with Fresh Avocados

• Sponsored by Fresh Avocados – Love One Today®
• Accreditation: The Hass Avocado Board was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Whitney English, MS, RDN, CPT

All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

• Sponsored by Activia
• Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Kate Scarlata, MPH, RDN, LDN
• Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

• Sponored by BENEO-Institute
• Accreditation: Beneo Institute was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
• Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT