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Today’s Dietitian is hosting our 12th annual Spring Symposium, May 4-7, 2025, in San Antonio, Texas! This premier continuing education event for dietitians and other nutrition professionals will once again offer dietetics CEUs through a diverse program of timely and engaging live sessions and presentations. Plus, there are ample opportunities to interact and network with fellow RDs and program sponsors. We invite you to join us to expand your nutrition expertise and professional development!
2025 Spring Symposium | San Antonio, Texas | May 4-7, 2025
Recorded Sessions from the 2024 Today's Dietitian Spring Symposium
2024 Recorded Symposium Session: Ask the Expert: A Year in Review and a Look Ahead (2024)
- Presented by Toby Amidor, MS, RD, CDN, FAND
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: The Role of RDs in the Emerging Field of Lifestyle Medicine
- Presented by Kayli Anderson, MS, RD, DipACLM, ACSM-EP, and Paulina Shetty, MS, RD, CPT, DipACLM
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: A Unique Partnership Provides Diabetes Self-Management Education
- Presented by Caroline Blanco, MS, RDN, LDN; Evelyn Crayton, EdD, RD, LDN, FAND; Bridgette Stasher-Booker, PhD, RHIA, CHTS-IM, MCCT; and Anthony D. Pinkston, ME
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: Just Give It a Try: Culinary Nutrition for Communities (Workshop)
- Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: Semaglutide for Weight Loss: The RDN’s Role
- Presented by Su-Nui Escobar, DCN, RDN, FAND
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: Hot Planet: Dietitians Lead the Way to Climate-Friendly Eating
- Presented by Kate Geagan, MS, RD
- Presented at the 2024 Spring Symposium
- Presented by Adante Hart, MPH, RD
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: RDs in Concierge Medicine
- Presented by Stacy Kennedy, MPH, RD, CSO, LDN
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: Culinary Nutrition Therapy: More Than a Cooking Demo
- Presented by Melanya Kushla, MS, RD, LDN, CHES
- Presented at the 2024 Spring Symposium
- Presented by Jaclyn London, MS, RDN, CDN
- Presented at the 2024 Spring Symposium
- Presented by Heather Mangieri, MS, RDN, CSSD, LDN
- Presented at the 2024 Spring Symposium
- Presented by Emily Massi, RD, LDN
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: Building Brain Resilience with Cultural Foods
- Presented by Maggie Moon, MS, RD
- Presented at the 2024 Spring Symposium
- Presented by Lauren Harris-Pincus, MS, RD, and Allan Pincus, BS, MS
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: Mind-Body Medicine for Improved Professional and Personal Outcomes
- Presented by Theresa Yosuico Stahl, RD, LDN, FAND, and Becky Wojcik, MA, RD, LDN, RYT
- Presented at the 2024 Spring Symposium
- Presented by Kathie Swift, MS, RD, LDN, FAND, EBQ
- Presented at the 2024 Spring Symposium
2024 Recorded Symposium Session: Time-Restricted Eating Considerations for Females
- Presented by Diane Vizthum, MS, RD, CSSD, LDN
- Presented at the 2024 Spring Symposium
Recorded Sessions from the 2023 Today's Dietitian Spring Symposium
Recorded Symposium Session 2023: Ask the Expert: A Year in Review and a Look Ahead
- Presented by Toby Amidor, MS, RD, CDN, FAND
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Recipe Editing 101: The Why and How to Perfect a Recipe Before Publishing
- Presented by Regan Jones, RDN, ACSM-CPT
- Presented at the 2023 Spring Symposium
- Presented by Karen Collins, MS, RDN, CDN, FAND
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Starting A Side Hustle: Opportunities and First Steps
- Presented by Katie Dodd, MS, RDN, CSG, LD, FAND
- Presented at the 2023 Spring Symposium
- Presented by Lauren Harris-Pincus, MS, RDN
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: The 5-Flavored Case for Food as Medicine
- Presented by David Katz, MD, MPH
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Reduced Carb Diets and Disease Risk Reduction: How Low Do You Go?
- Presented by Kristin Kirkpatrick, MS, RD
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Ethics For All in a Sometimes Unethical World in 2023
- Presented by Dianne Polly, JD, MS, RD, LDN
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Navigating Food Fears and Disordered Eating in GI Conditions
- Presented by Kate Scarlata, MPH, RDN
- Presented at the 2023 Spring Symposium
- Presented by Kim Schwabenbauer, PhD, MS, RD, CSSD
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Using Our Nutrition "SciVantage" in Today’s Food Conversation
- Presented by Jaime Schwartz Cohen, MS, RD
- Presented at the 2023 Spring Symposium
- Presented by Vandana Sheth, RDN, CDCES, FAND
- Presented at the 2023 Spring Symposium
- Presented by Taylor Wallace, PhD, CFS, FACN
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Zero to 100: Becoming a Powerhouse in Public Speaking
- Presented by Wendy Bazilian, DrPH, MA, RDN ACSM-EP and Jen Nguyen, RDN, CDN, NASM-CPT
- Presented at the 2023 Spring Symposium
- Presented by Mascha Davis, MPH, RDN and Ginger Hultin, MS, RDN, CSO
- Presented at the 2023 Spring Symposium
- Presented by Rosanne Rust, MS, RDN and Liz Weiss, MS, RDN
- Presented at the 2023 Spring Symposium