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January 2023 Eye Health and Nutrition

November/December 2022 Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change

October 2022: Thyroid Disease and Weight Management

August/September 2022: The Role of Probiotics in Treating and Preventing Allergies

June/July 2022: Dehydration, Cognition, and Health

April/May 2022: Working With Clients Who Follow a Kosher Diet

March 2022: Sjögren’s Syndrome

February 2022: The Role of Omega-3 Fats in Cancer

January 2022: The Science on Interstitial Cystitis and Bladder Pain Syndrome

November/December 2021: Digestive Enzymes and Nutrition

October 2021: Functional Foods’ Role in Chronic Disease Prevention

August/September 2021: Arsenic in Food

June/July 2021: Intermittent Fasting — An Evidence-Based Assessment

May 2021: Night Eating Syndrome

April 2021: Aphrodisiac Foods

March 2021: Understanding Lectins

February 2021: Cancer and the Alkaline Diet — Making Sense of the Hype

January 2021: Health Benefits of Seeds

November/December 2020: Nutrition Interventions to Manage Hyperlipidemia

October 2020: Coffee’s Impact on Cognitive Function

August/September 2020: Health Benefits of Nettles

June/July 2020: Cruciferous Vegetables

May 2020: Offal — Health Benefits of Organ Meat

April 2020: The Relationship Between Food Allergies and Asthma

March 2020:  The Gut Microbiome and Nutritional Status

February 2020: The Disease-Protective Properties of Garlic