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November/December 2023: The Pegan Diet: Science or Science Fiction?

October 2023: Nutrition and Skin Health: Discovering the Connection and Evidence-Based Treatment Options for Patients

August/September 2023: Nutrition Needs for Aging Adults

June/July 2023: MNT for Inflammatory Rheumatic Diseases

May 2023: 2020–2025 Dietary Guidelines for Americans: New Recommendations for Expectant Moms, Infants, and Toddlers 

April 2023: Nutrition’s Role in Managing COVID-19

March 2023: The Role of Nutrition in ADHD

February 2023: Updated Guidelines for Low-Sodium Diets

January 2023: Eye Health and Nutrition

November/December 2022: Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change

October 2022: Thyroid Disease and Weight Management

August/September 2022: The Role of Probiotics in Treating and Preventing Allergies

June/July 2022: Dehydration, Cognition, and Health

April/May 2022: Working With Clients Who Follow a Kosher Diet

March 2022: Sjögren’s Syndrome

February 2022: The Role of Omega-3 Fats in Cancer

January 2022: The Science on Interstitial Cystitis and Bladder Pain Syndrome

November/December 2021: Digestive Enzymes and Nutrition

October 2021: Functional Foods’ Role in Chronic Disease Prevention

August/September 2021: Arsenic in Food

June/July 2021: Intermittent Fasting — An Evidence-Based Assessment

May 2021: Night Eating Syndrome

April 2021: Aphrodisiac Foods

March 2021: Understanding Lectins

February 2021: Cancer and the Alkaline Diet — Making Sense of the Hype

January 2021: Health Benefits of Seeds

November/December 2020: Nutrition Interventions to Manage Hyperlipidemia