For help recording these CPE activities in your Professional Development portfolio, click here.
April 2023 Nutrition’s Role in Managing COVID-19
March 2023 The Role of Nutrition in ADHD
February 2023 Updated Guidelines for Low-Sodium Diets
January 2023 Eye Health and Nutrition
November/December 2022 Health Inequities and Disparities in Food and Nutrition: Dietitians Can Be Agents of Change
October 2022: Thyroid Disease and Weight Management
August/September 2022: The Role of Probiotics in Treating and Preventing Allergies
June/July 2022: Dehydration, Cognition, and Health
April/May 2022: Working With Clients Who Follow a Kosher Diet
March 2022: Sjögren’s Syndrome
February 2022: The Role of Omega-3 Fats in Cancer
January 2022: The Science on Interstitial Cystitis and Bladder Pain Syndrome
November/December 2021: Digestive Enzymes and Nutrition
October 2021: Functional Foods’ Role in Chronic Disease Prevention
August/September 2021: Arsenic in Food
June/July 2021: Intermittent Fasting — An Evidence-Based Assessment
May 2021: Night Eating Syndrome
April 2021: Aphrodisiac Foods
March 2021: Understanding Lectins
February 2021: Cancer and the Alkaline Diet — Making Sense of the Hype
January 2021: Health Benefits of Seeds
November/December 2020: Nutrition Interventions to Manage Hyperlipidemia
October 2020: Coffee’s Impact on Cognitive Function
August/September 2020: Health Benefits of Nettles
June/July 2020: Cruciferous Vegetables