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Nutrition and Mental Health in Long Term Care
- Presented by Cassie Whitmore, RD, LMNT
- Presented on Thursday, June 15, 2023, from 2-3 p.m. ET
Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been
- Presented by Jean LaMantia, RD
- Presented on Wednesday, June 28, from 2-3:30 p.m. ET
Empathetic Nutrition Counseling for the Disability Community
- Presented by Tracy Williams, BS
- Presented on Wednesday, September 20, from 2-3 p.m. ET
From Kitchen to Clinic: Practical Applications of Culinary Medicine
- Sponsored by California Strawberry Commission
- Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Leah Sarris, MBA, RDN, LDN
- Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
- Access the latest free research and resources from California Strawberries here!
The Mediterranean Diet and the Immune System: What Are the Potential Effects?
- Sponsored by National Honey Board
- Presented by Christine Randazzo Kirschner, MS, RD, CDN
- Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
- Access the latest free research and resources from the National Honey Board here!
Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID
- Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
- Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET
An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS)
- Presented by Cheryl Harris, MPH, RDN, LD
- Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET
Nutritional Psychiatry: The Role of Food in Mental Health Treatment
- Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
- Presented on Thursday, March 23, from 2-3:30 p.m. ET
The Power of Protein in Diabetes & Weight Management
- Sponsored by Heartland Food Products Group
- Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Holly Moran, MS, RD, LD, CDCES
- Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET
Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes
- Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
- Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET
Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum
- Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
- Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET
Traditional Diets in Focus: The Benefits of the Nordic Diet
- Sponsored by Wasa
- Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Sharon Palmer, MSFS, RDN
- Presented on April 15, 2021, from 2-3 p.m. ET
Standards of Care in Diabetes - 2023
- Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.5 CEUs for this webinar
- Presented by Kathy Warwick, RDN, CDCES
- Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET
Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages
- Sponsored by Heartland Food Products Group
- Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Holly Moran, MS, RD, LD, CDCES
- Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET
Winning with Nutrition: Achieving Patient Success with Practical Solutions to Reduce Added Sugar Intake - 2022 Spring Symposium Recorded Session- Sponsored by Heartland Food Products Group
- Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CEU for this activity.
- Presented by Holly Moran, MS, RD, LD, CDCES
- Presented on Monday, May 23, 2022, at the Today's Dietitian Spring Symposium
re Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods- Sponsored by American Pistachio Growers
- Accreditation: American Pistachio Growers #23256 was approved by the CDR to offer 1.0 CPEU for this webinar.
- Presented by Cynthia Sass, MPH, MA, RD, CSSD
- Presented on Thursday, January 12, 2023, from 2-3 p.m. ET
Menopause Misinformation: Separating Health From Hype in the New Year
- Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
- Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
- Earn 1.5 CEUs for the price of 1.0 CEU!
The Health Care Staffing Crisis: Creative Solutions for Today's Challenges
- Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
- Presented on Thursday, December 8, 2022, from 2-3 p.m. ET
The Farm Bill: Implications for the Food System and Dietetic Practice
- Presented by Christina Badaracco, MPH, RDN, LDN
- Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET
Go Nuts! Help Your Clients and Patients Address Their Pandemic Weight Gain and Health-Related Issues
- Sponsored by The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF)
- Accreditation: The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF) was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Zhaoping Li, MD, PhD
- Presented on Tuesday, June 15, 2021, from 2-3 p.m. ET
Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes
- Sponsored by Love One Today
- Presented by Vicki Shanta Retelny, RDN
- Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET
Strawberries and Cardiometabolic Health: Current and Future Directions for Research
- Sponsored by California Strawberry Commission
- Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
- Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET
The Path to Understanding Diabetes Care & Management in Communities of Color
- Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
- Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET
Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now
- Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
- Presented on Thursday, November 3, 2022, from 2-3 p.m. ET
- Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
- Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET
Teaching Clients the How & Why of a Flexitarian Eating Style
- Sponsored by Danone North America
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Dawn Jackson Blatner, RDN
- Presented on Thursday, October 20, 2022, from 2-3 p.m. ET
Finding the Intersection Between Counseling, Communication, and Social Determinants of Health
- Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
- Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET
A Novel Approach for Helping Kids Develop Healthy Eating Skills
- Presented by Stephanie Meyers, MS, RD, LDN
- Presented on Thursday, October 6, 2022, from 2-3 p.m. ET
- Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
- Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT
Comfort, Compassion, and End of Life Nutrition Care (Worth 1.0 CDR-approved Ethics CEU!)
- Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 ethics CEU for this webinar
- Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
- Presented on Thursday, September 22, 2022, from 2-3 p. m. ET
Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity
- Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
- Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET
A Guide to Prebiotics & the Gut Microbiome
- Sponsored by The BENEO-Institute
- Accreditation: BENEO INSTITUTE was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Hannah Holscher, PhD, RD
The Joy of Soy in a Flexitarian Lifestyle
- Sponsored by Soy Connection
- Presented by Dawn Jackson Blatner, RDN
- This is a not-for-credit educational activity
Decoding Prebiotics Using a Patient-Centered Approach
- Sponsored by The National Honey Board
- Presented by Heather Rasmussen, PhD, RDN
- Presented on Thursday, September 1, 2022, from 2-3 p.m. ET
Food as Lifestyle Medicine for Hormonal Health
- Presented by Vicki Shanta Retelny, RDN
- Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET
Practical Implementation of Lower Carbohydrate Diets: What You Need to Know
- Sponsored by Simply Good Foods USA, Inc
- Accreditation: Simply Good Foods USA, Inc., was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
- Presented on Thursday, August 25, 2022, from 2-3 p.m. ET
- Presented by Michael Goran, PhD, and Alaina Vidmar, MD
- Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET
Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health
- Sponsored by Love One Today
- Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
- Presented on Thursday, August 11, 2022, from 2-3 p.m. ET
The Role of Nutrients in Developing a Healthy Immune System
- Sponsored by American Pistachio Growers
- Accreditation: American Pistachio Growers was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Mike Roussell, PhD
- Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET
Nutrition and Bone Health Across the Lifespan
- Sponsored by National Dairy Council
- Accreditation: National Dairy Council Via Dairy Management Inc., was approved by the CDR to offer 1.5 CEUs for this webinar
- Presented by Taylor C. Wallace, PhD, CFS, FACN
Taming the Flame: Dairy and Inflammation
- Sponsored by National Dairy Council
- Accreditation: National Dairy Council Via Dairy Management Inc., was approved by the CDR to offer 1 CEU for this webinar
- Presented by Dr. Bradley Bolling and Jim White
Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future
- Sponsored by National Dairy Council
- Accreditation: National Dairy Council Via Dairy Management Inc., was approved by the CDR to offer 1 CEU for this webinar
- Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford
The Power of Pregnancy Nutrition
- Sponsored by Early Life Nutrition Alliance
- Accreditation: Early Life Nutrition Alliance was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Melanie McGrice, Adv APD
- Presented on Thursday, July 21, 2022, from 6-7 p.m. ET
Nutrition and Oral Health: A Primer for RDs
- Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
- Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice
- Sponsored by The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff
- Accreditation: The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff, was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Katie Ferraro, MPH, RDN, CDE
- Presented on Wednesday, May 11, 2022, from 3-4 p.m. EDT
Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions
- Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
- Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT
Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?
- Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
- Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
- Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT
- Presented by Michael Goran, PhD
- Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT
Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series
- Presented by Michael Goran, PhD
- Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT
Sleep Skills: Improve Your Sleep, Improve Your Health
- Presented by Chris Mohr, PhD, RD
- Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
- Special complimentary webinar brought to you by Today's Dietitian!
2022 Medical Standards of Care in Diabetes
- Joint Today's Dietitian and Becky Dorner & Associates Webinar
- Presented by Kathy Warwick, RDN, LDN, CDCES
- Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT
A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION
- Sponsored by SpoonfulONE
- Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD
- Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
- This webinar is not for credit
Berries, Bioactive Nutrients, and Brain Health
- Sponsored by The California Strawberry Commission
- Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Puja Agarwal, PhD
- Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
Confidence: How to Find Your Voice and Use It to Boost Your Business
- Presented by Bonnie Taub-Dix, MA, RDN, CDN
- Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT
A Review of Key Changes to the New USDA Pediatric Feeding Guidelines
- Sponsored by SpoonfulONE
- Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by a panel of experts
- Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT
Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets
- Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD, Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
- Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT
Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance
- Presented by Yaffi Lvova, RDN
- Presented on Thursday, November 11, 2021, from 2-3 pm EDT
A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes
- Sponsored by Fresh Avocados – Love One Today®
- Presented by Toby Smithson, MS, RDN, LD, CDCES, FAND
- Presented on Wednesday, November 3, 2021, from 2-3 pm EDT
Culinary Strategies for Managing Blood Sugar with Fresh Avocados
- Sponsored by Fresh Avocados – Love One Today®
- Accreditation: The Hass Avocado Board was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Whitney English, MS, RDN, CPT
All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics
- Sponsored by Activia
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Kate Scarlata, MPH, RDN, LDN
- Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT
Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease
- Presented by Rebecca Schlueter, RD, LD
- Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT
Key Methodologies in Diagnosing Malnutrition
- Joint Today's Dietitian and Becky Dorner & Associates webinar
- Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
- Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT
Mindfulness Masterclass: Personal Empowerment Through Awareness
- Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
- Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT
Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active
- Sponored by BENEO-Institute
- Accreditation: Beneo Institute was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
- Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT