Nutritional Considerations in the Era of GLP-1R Agonists
- Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
- Presented on Thursday, August 15, 2024, from 2-3 p.m. ET
- Simply Good Foods USA, Inc. is the responsible provider for this activity.
- Accreditation: The CPE activity application for Nutritional Considerations in the Era of GLP-1R Agonists is pending CDR review and approval for 1.0 CPEU.
- Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Simply Good Foods USA, Inc.
- Presented by Neil Skolnik, MD
- Presented on Wednesday, September 11, 2024, from 2-3 p.m. ET
The Blue Zones in Practice: Lessons from Centenarians Around the World
- Presented by Sue Stillman Linja, RDN, LD, SeAnne Waite, PhD, RDN, LD, and Jennifer T. Shalz, MD
- Presented on Wednesday, September 25, 2024, from 2-3:30 p.m. ET
Culinary Compassion: Improving Health Access through Food Literacy
- Presented by Sadé Meeks, MS, RD, and Shatonia Kenion, MPH
- Presented on Thursday, September 26, 2024, from 2-3:30 p.m. ET
The Evolving Role of the Interprofessional Team as AI Advances
- Presented by Janice MacLeod, MA, RD, CDCES, FADCES, and Mansur Shomali, MD, CM
- Presented on Wednesday, October 30, 2024, from 2-3:30 p.m. ET
Recorded Symposium Session 2023: Ask the Expert: A Year in Review and a Look Ahead
- Presented by Toby Amidor, MS, RD, CDN, FAND
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Recipe Editing 101: The Why and How to Perfect a Recipe Before Publishing
- Presented by Regan Jones, RDN, ACSM-CPT
- Presented at the 2023 Spring Symposium
- Presented by Karen Collins, MS, RDN, CDN, FAND
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Starting A Side Hustle: Opportunities and First Steps
- Presented by Katie Dodd, MS, RDN, CSG, LD, FAND
- Presented at the 2023 Spring Symposium
- Presented by Lauren Harris-Pincus, MS, RDN
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: The 5-Flavored Case for Food as Medicine
- Presented by David Katz, MD, MPH
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Reduced Carb Diets and Disease Risk Reduction: How Low Do You Go?
- Presented by Kristin Kirkpatrick, MS, RD
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Ethics For All in a Sometimes Unethical World in 2023
- Presented by Dianne Polly, JD, MS, RD, LDN
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Navigating Food Fears and Disordered Eating in GI Conditions
- Presented by Kate Scarlata, MPH, RDN
- Presented at the 2023 Spring Symposium
- Presented by Kim Schwabenbauer, PhD, MS, RD, CSSD
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Using Our Nutrition "SciVantage" in Today’s Food Conversation
- Presented by Jaime Schwartz Cohen, MS, RD
- Presented at the 2023 Spring Symposium
- Presented by Vandana Sheth, RDN, CDCES, FAND
- Presented at the 2023 Spring Symposium
- Presented by Taylor Wallace, PhD, CFS, FACN
- Presented at the 2023 Spring Symposium
Recorded Symposium Session 2023: Zero to 100: Becoming a Powerhouse in Public Speaking
- Presented by Wendy Bazilian, DrPH, MA, RDN ACSM-EP and Jen Nguyen, RDN, CDN, NASM-CPT
- Presented at the 2023 Spring Symposium
- Presented by Mascha Davis, MPH, RDN and Ginger Hultin, MS, RDN, CSO
- Presented at the 2023 Spring Symposium
- Presented by Rosanne Rust, MS, RDN and Liz Weiss, MS, RDN
- Presented at the 2023 Spring Symposium
Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes
- Presented by Ellie Krieger, RDN, and Michele Lefebvre, RDN
- Presented on Thursday, June 20, 2024, from 2-3 p.m. ET
- Barilla American is the responsible provider for this activity.
- Accreditation: Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
- Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Barilla America.
Mind Your Gut: Enhancing Digestive Wellness and the Gut-Brain Connection in IBS
- Presented by Megan Riehl, PsyD, MA, AGAF, and Kate Scarlata, MPH, RDN
- Presented on Thursday, June 13, 2024, from 6:30-8 p.m. ET
- Presented by Nichole Andrews, RDN; Davide Risso, MSc, PhD; and Tyler Townsend, MS, RDN, LDN
- Presented on Wednesday, June 5, 2024, from 2-3 p.m. ET
- Heartland Food Products Group is the responsible provider for this activity.
- Accreditation: Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
- Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.
IBS Throughout the Life Cycle: Considerations for the Various Age Groups
- Presented by Christine Randazzo Kirschner, MS, RDN, CDN
- Presented on Thursday, April 25, 2024, from 2-3 p.m. ET
- Becky Dorner & Associates, LLC, is the responsible provider for this activity
- Accreditation: IBS Throughout the Life Cycle: Considerations for the Various Age Groups awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
- Presented by Heidi J. Silver, RD, MS, PhD
- Presented on Tuesday, April 23, 2024, from 2-3 p.m. ET
- The International Tree Nut Council Nutrition Research and Education Foundation is the responsible provider for this activity
- Accreditation: Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
- Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the International Tree Nut Council Nutrition Research and Education Foundation
Nutritional Epigenetics and the Importance of Diet to Support the PON1 Gene
- Presented by Dr. Renee Dufault and Dr. McKale Montgomery
- Presented on Wednesday, April 17, 2024, from 2-3:30 p.m. ET
Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): A Multidisciplinary Approach to Managing Patient Care
- Presented by Christine Randazzo Kirschner, MS, RDN, CDN, and Maysaa El Zoghbi, MD, MSc
- Presented on Tuesday, April 9, 2024, from 2-3:30 p.m. ET
Setting Clients up for Nutrition Success While Navigating the World of Weight Management
- Sponsored by Heartland Food Products Group
- Accreditation: Setting Clients up for Nutrition Success While Navigating the World of Weight Management awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
- Presented by Neil Skolnik, MD and Tyler Townsend, MS, RDN, LDN
- Presented on Wednesday, March 13, 2024, from 2-3 p.m. ET
2024 Medical Care Standards for Those Living with Diabetes
- Accreditation: 2024 Medical Care Standards for Those Living with Diabetes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
- Becky Dorner & Associates, LLC, is the responsible provider for this activity
- Presented by Kathy Warwick, RDN, CDCES
- Presented on Thursday, February 15, 2024, from 2-3 p.m. ET
How Nutrition Can Support a Child's Oral Health
- Presented by Sara Karlin, DDS, and Ellen Karlin MMSc, RDN, LDN, FADA
- Presented on Thursday, February 1, 2024, from 2-3 p.m. ET
Bite-Sized Brilliance: Creating Engaging Nutrition Videos
- Sponsored by Egg Nutrition Center
- Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
- Presented by Sara Haas, RDN, LDN
- Presented by Andie Lee Gonzalez, PhD, MPH, RDN, LDN, FAND
- Presented on Tuesday, January 30, 2024, from 2-3:30 p.m. ET
Pediatric Feeding Disorder Unveiled: A Roadmap to Coordinated Care
- Presented by Yaffi Lvova, RDN, Dena Berg, MS, CCC-SLP, and Hana Eichele, MOT OTR/L
- Presented on Wednesday, January 24, 2024, from 2-3:30 p.m. ET
Unlocking the Body's Clock: The Powerful Connection Between Food, Behavior, and Circadian Rhythms
- Presented by Sangeeta Pradhan, M.Ed., RD, LDN, CDCES
- Presented on Wednesday, January 10, 2024, from 2-3:30 p.m. ET
Stevia: The Science Behind the Sweet
- Sponsored by International Stevia Council
- Accreditation: Diane Welland #24016 is approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Keith Ayoob, EdD, RDN, FAND
- Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET
Menopause & "Manopause:" Coping with Midlife Health Together
- Presented by Val Schonberg MS, RDN, CSSD, LD, NCMP and David Orozco MS, RDN, CIEC, EP-C
- Presented on Wednesday, November 1, 2023, from 2-3:30 p.m. ET
The Latest on Low- and No-Calorie Sweeteners: What You Need to Know
- Sponsored by Heartland Food Products Group
- Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Tyler Townsend, MS, RDN, LDN, and Vandana Sheth, RDN, CDCES, FAND
- Presented on Tuesday, October 24, 2023, from 2-3 p.m. ET
Group Systems for the Virtual Dietitian: The 3Cs for Implementing Successful Group Programs Online
- Presented by Sarah Hall, MS, RD, LD
- Presented on Tuesday, October 17, 2023, from 2-3 p.m. ET
Yoga, Meditation, and Ayurveda: Therapeutic Tools for Metabolic Health
- Presented by Annie Kay, MS, RDN, E-RYT500, C-IAYT
- Presented on Thursday, October 12, 2023, from 2-3:30 p.m. ET
Nutrigenomics: Improve Health Outcomes and Increase Your Income
- Presented by Ginger Hultin, MS, RDN, CSO and Mascha Davis, MPH, RDN
- Presented on Thursday, October 5, 2023, from 2-3 p.m. ET
Menarche to Menopause: A Team Approach for Treating Female Athletes with RED-S Across the Lifespan
- Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND, and, Courtney Gleason, MD
- Presented on Tuesday, October 3, 2023, from 2-3:30 p.m. ET
Diving Into the Power of Blue Foods as Medicine
- Sponsored by Food + Planet
- Accreditation: Food and Planet #24062 is approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
- Presented on Thursday, September 28, 2023, from 2-3 p.m.
Exploring the Intersection of Cultural Foods and Cultural Competency
- Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
- Presented on Tuesday, September 26, 2023, from 2-3 p.m. ET
Empathetic Nutrition Counseling for the Disability Community
- Presented by Tracy Williams, BS
- Presented on Wednesday, September 20, 2023, from 2-3 p.m. ET
Teaching in Higher Education: How to Make Lessons Engaging and Inclusive
- Presented by Felicia Porrazza, MDA, RDN, LDN, CPT, NBC-HWC
- Presented on Tuesday, September 19, 2023, from 2-3 p.m. ET
The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice
- Accreditation: Becky Dorner & Associates, Inc. #11481, is approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Rachael R. Majorowicz, RDN, CSR, LD, FNKF
- Presented on Thursday, September 14, 2023, from 2-3 p.m. ET
Benefits of Reducing Sugar and Carbs: Beyond Weight Loss
- Sponsored by Simply Good Foods USA, Inc.
- Accreditation: Simply Good Foods USA, Inc., is approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
- Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET
Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been
- Presented by Jean LaMantia, RD
- Presented on Wednesday, June 28, 2023, from 2-3:30 p.m. ET
Nutrition and Mental Health in Long Term Care
- Presented by Cassie Whitmore, RD, LMNT
- Presented on Thursday, June 15, 2023, from 2-3 p.m. ET
The Mediterranean Diet and the Immune System: What Are the Potential Effects?
- Sponsored by National Honey Board
- Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
- Presented by Christine Randazzo Kirschner, MS, RD, CDN
- Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID
- Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
- Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET
An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS)
- Presented by Cheryl Harris, MPH, RDN, LD
- Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET
Nutritional Psychiatry: The Role of Food in Mental Health Treatment
- Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
- Presented on Thursday, March 23, from 2-3:30 p.m. ET
Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes
- Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
- Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET
Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum
- Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
- Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET
Standards of Care in Diabetes - 2023
- Accreditation: Becky Dorner & Associates is approved by the CDR to offer 1.5 CEUs for this webinar
- Presented by Kathy Warwick, RDN, CDCES
- Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET
Menopause Misinformation: Separating Health From Hype in the New Year
- Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
- Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
- Earn 1.5 CEUs for the price of 1.0 CEU!
The Health Care Staffing Crisis: Creative Solutions for Today's Challenges
- Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 CEU for this webinar
- Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
- Presented on Thursday, December 8, 2022, from 2-3 p.m. ET
The Farm Bill: Implications for the Food System and Dietetic Practice
- Presented by Christina Badaracco, MPH, RDN, LDN
- Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET
Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes
- Sponsored by Love One Today
- Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
- Presented by Vicki Shanta Retelny, RDN
- Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET
The Path to Understanding Diabetes Care & Management in Communities of Color
- Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
- Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET
Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now
- Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
- Presented on Thursday, November 3, 2022, from 2-3 p.m. ET
- Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
- Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET
Finding the Intersection Between Counseling, Communication, and Social Determinants of Health
- Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
- Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET
A Novel Approach for Helping Kids Develop Healthy Eating Skills
- Presented by Stephanie Meyers, MS, RD, LDN
- Presented on Thursday, October 6, 2022, from 2-3 p.m. ET
- Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
- Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT
Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity
- Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
- Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET
Confidence: How to Find Your Voice and Use It to Boost Your Business
- Presented by Bonnie Taub-Dix, MA, RDN, CDN
- Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT