Nutrition and Oral Health: A Primer for RDs
- Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
- Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing
- Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
- Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT
Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice
- Sponsored by The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff
- Accreditation: The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff, was approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Katie Ferraro, MPH, RDN, CDE
- Presented on Wednesday, May 11, 2022, from 3-4 p.m. EDT
Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions
- Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
- Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT
Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?
- Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
- Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
- Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT
- Presented by Michael Goran, PhD
- Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT
Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series
- Presented by Michael Goran, PhD
- Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT
Sleep Skills: Improve Your Sleep, Improve Your Health
- Presented by Chris Mohr, PhD, RD
- Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
- Special complimentary webinar brought to you by Today's Dietitian!
2022 Medical Standards of Care in Diabetes
- Joint Today's Dietitian and Becky Dorner & Associates Webinar
- Presented by Kathy Warwick, RDN, LDN, CDCES
- Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT
A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION
- Sponsored by SpoonfulONE
- Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD
- Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
- This webinar is not for credit
An Interprofessional Approach to Non-Alcoholic Fatty Liver Disease
- Presented by Naim Alkhouri, MD, and Kristin Kirkpatrick, MS, RDN
- Presented on Thursday, January 20, 2022, from 3-4 p.m. EDT
An Interprofessional Approach to Treating Chronic Kidney Disease (CKD)
- Presented by Victor Yu, PhD, RD, BC-ADM, and Azeem A. Mohammed, MD
- Presented on Wednesday, January 19, 2022, from 2-3 p.m. EDT
Berries, Bioactive Nutrients, and Brain Health
- Sponsored by The California Strawberry Commission
- Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Puja Agarwal, PhD
- Presented on Tuesday, January 11, 2022, from 2-3 pm EDT
- Presented by Brenda Hage, Ph.D., DNP, CRNP, CCM, David Hage, MSW, LCSW, ACSW, C-ASWCM, and Robert Yanoshak, DO
- Presented on Friday, December 17, 2021, from 2-3:30 p.m. EDT
An Interprofessional Approach to Collaborative Care
- Presented by Kristen Hicks-Roof, PhD, RD, and Hanh Keyburn, DO, FAAP
- Presented on Thursday, December 16, 2021, from 2-3 p.m. EDT
Confidence: How to Find Your Voice and Use It to Boost Your Business
- Presented by Bonnie Taub-Dix, MA, RDN, CDN
- Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT
A Review of Key Changes to the New USDA Pediatric Feeding Guidelines
- Sponsored by SpoonfulONE
- Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by a panel of experts
- Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT
Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets
- Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD, Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
- Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT
Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance
- Presented by Yaffi Lvova, RDN
- Presented on Thursday, November 11, 2021, from 2-3 pm EDT
An Interprofessional Approach to Food and Fitness After Cancer
- Presented by William Barber, MD, FACS, Joel Hardwick, ACSM/EP-CET, EIM2, and Shayna Komar, RD, LD
- Presented on Wednesday, November 10, 2021 from 7-8 p.m. EDT
A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes
- Sponsored by Fresh Avocados – Love One Today®
- Presented by Toby Smithson, MS, RDN, LD, CDCES, FAND
- Presented on Wednesday, November 3, 2021, from 2-3 pm EDT
Culinary Strategies for Managing Blood Sugar with Fresh Avocados
- Sponsored by Fresh Avocados – Love One Today®
- Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Whitney English, MS, RDN, CPT
All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics
- Sponsored by Activia
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar.
- Presented by Kate Scarlata, MPH, RDN, LDN
- Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT
Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease
- Presented by Rebecca Schlueter, RD, LD
- Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT
Key Methodologies in Diagnosing Malnutrition
- Joint Today's Dietitian and Becky Dorner & Associates webinar
- Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
- Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT
Mindfulness Masterclass: Personal Empowerment Through Awareness
- Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
- Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT
Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active
- Sponored by BENEO-Institute
- Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
- Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT
Carbohydrate Restriction for Obesity and Diabetes: What Does the Evidence Say?
- Sponsored by Simply Good Foods
- Accreditation: Simply Good Foods USA, Inc has been approved by the CDR to offer 1.25 CPEUs for this webinar
- Presented by Jonathan (Jon) Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
- Presented on Tuesday, August 10, 2021, from 2-3:15 p.m. EDT
Cooking up Satiety with Fresh Avocados
- Sponsored by Fresh Avocados – Love One Today®
- Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Whitney English, MS, RDN, CPT
Beyond The Plate: A Global Perspective on Milk
- Sponsored by The a2 Milk Company
- Accreditation: The a2 Milk Company has been approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Maya Feller, MS, RD, CDN
- Presented on Tuesday, June 29, 2021, from 9-10a.m. EDT
Personalized Nutrition: Where Emerging Science Meets Consumers' Health Needs
- Sponsored by General Mills Bell Institute of Health & Nutrition
- Accreditation: General Mills Bell Institute of Health & Nutrition was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Lu Ann Williams, Dr. Sharon Donovan, PhD, RD, and Allison Yoder, MA, RDN, LD
- Presented on Thursday, June 24, from 11a.m.-12p.m. EDT
How to Implement Plant-Based Diabetes Programs in Your Practice: Strategies for Success
- Presented by Sharon Palmer, MSF, RDN, and an expert panel of speakers
- Presented on Wednesday, June 23, 2021, from 2–3:30 pm EDT
Where Does Nutrition Fit in the Sustainability Equation?
- Sponsored by The National Honey Board
- Presented by Marianne Smith Edge, MS, RD, LD, FADA, FAND
- Presented on Wednesday, June 16, 2021 from 2-3 p.m. EDT
Go Nuts: Help Your Clients and Patients Address their Pandemic Weight Gain and Health-related Issues
- Sponsored by Nuthealth.org
- Accreditation: The International Tree Nut Council Nutrition Research and Education Foundation was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Zhaoping Li, MD, PhD and Maureen Ternus, MS, RDN
- Presented on Tuesday, June 15, 2021 from 2-3 p.m. EDT
A Flexitarian Approach to Sustainable Healthy Diets
- Sponsored by Danone North America
- Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Christine McCullum-Gomez, PhD, RDN, LD
- Presented on Wednesday, May 26, 2021 from 2-3 p.m. EDT
The Science Behind Immunity and Gut Health Through Postbiotics
- Sponsored by EpiCor
- Accreditation: EpiCor was approved by the CDR to offer 1.0 CPEU for this webinar
- Presented by Keri Gans, MS, RDN, CDN and Dr. Justin Green
- Presented on Tuesday, May 25, 2021 from 2-3 p.m. EDT