Live webinars

Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes

  • Presented by Ellie Krieger, RDN, and Michele Lefebvre, RDN
  • Presented on Thursday, June 20, 2024, from 2-3 p.m. ET
  • Barilla American is the responsible provider for this activity.
  • Accreditation: Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Barilla America.


Mind Your Gut: Enhancing Digestive Wellness and the Gut-Brain Connection in IBS - RECORDED VERSION COMING SOON!

  • Presented by Megan Riehl, PsyD, MA, AGAF, and Kate Scarlata, MPH, RDN
  • Presented on Thursday, June 13, 2024, from 6:30-8 p.m. ET

 

Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk

  • Presented by Nichole Andrews, RDN; Davide Risso, MSc, PhD; and Tyler Townsend, MS, RDN, LDN
  • Presented on Wednesday, June 5, 2024, from 2-3 p.m. ET
  • Heartland Food Products Group is the responsible provider for this activity.
  • Accreditation: Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.

IBS Throughout the Life Cycle: Considerations for the Various Age Groups

  • Presented by Christine Randazzo Kirschner, MS, RDN, CDN
  • Presented on Thursday, April 25, 2024, from 2-3 p.m. ET
  • Becky Dorner & Associates, LLC, is the responsible provider for this activity
  • Accreditation: IBS Throughout the Life Cycle: Considerations for the Various Age Groups awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program

Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues

  • Presented by Heidi J. Silver, RD, MS, PhD
  • Presented on Tuesday, April 23, 2024, from 2-3 p.m. ET
  • The International Tree Nut Council Nutrition Research and Education Foundation is the responsible provider for this activity
  • Accreditation: Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
  • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the International Tree Nut Council Nutrition Research and Education Foundation

Nutritional Epigenetics and the Importance of Diet to Support the PON1 Gene 

  • Presented by Dr. Renee Dufault and Dr. McKale Montgomery
  • Presented on Wednesday, April 17, 2024, from 2-3:30 p.m. ET

Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): A Multidisciplinary Approach to Managing Patient Care

  • Presented by Christine Randazzo Kirschner, MS, RDN, CDN, and Maysaa El Zoghbi, MD, MSc
  • Presented on Tuesday, April 9, 2024, from 2-3:30 p.m. ET

 

Setting Clients up for Nutrition Success While Navigating the World of Weight Management

  • Sponsored by Heartland Food Products Group
  • Accreditation: Setting Clients up for Nutrition Success While Navigating the World of Weight Management awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
  • Presented by Neil Skolnik, MD and Tyler Townsend, MS, RDN, LDN
  • Presented on Wednesday, March 13, 2024, from 2-3 p.m. ET

2024 Medical Care Standards for Those Living with Diabetes

  • Accreditation: 2024 Medical Care Standards for Those Living with Diabetes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
  • Becky Dorner & Associates, LLC, is the responsible provider for this activity
  • Presented by Kathy Warwick, RDN, CDCES
  • Presented on Thursday, February 15, 2024, from 2-3 p.m. ET

 

 

How Nutrition Can Support a Child's Oral Health 

  • Presented by Sara Karlin, DDS, and Ellen Karlin MMSc, RDN, LDN, FADA
  • Presented on Thursday, February 1, 2024, from 2-3 p.m. ET

 

Bite-Sized Brilliance: Creating Engaging Nutrition Videos

  • Sponsored by Egg Nutrition Center
  • Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
  • Presented by Sara Haas, RDN, LDN

Pediatric Malnutrition Toolkit: A Review of Current and Alternative Measures Used in Clinical Practice

  • Presented by Andie Lee Gonzalez, PhD, MPH, RDN, LDN, FAND
  • Presented on Tuesday, January 30, 2024, from 2-3:30 p.m. ET

 

Pediatric Feeding Disorder Unveiled: A Roadmap to Coordinated Care

  • Presented by Yaffi Lvova, RDN, Dena Berg, MS, CCC-SLP, and Hana Eichele, MOT OTR/L
  • Presented on Wednesday, January 24, 2024, from 2-3:30 p.m. ET

 

Unlocking the Body's Clock: The Powerful Connection Between Food, Behavior, and Circadian Rhythms

  • Presented by Sangeeta Pradhan, M.Ed., RD, LDN, CDCES
  • Presented on Wednesday, January 10, 2024, from 2-3:30 p.m. ET

 

Stevia: The Science Behind the Sweet

  • Sponsored by International Stevia Council
  • Accreditation: Diane Welland #24016 is approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Keith Ayoob, EdD, RDN, FAND
  • Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET

Menopause & "Manopause:" Coping with Midlife Health Together

  • Presented by Val Schonberg MS, RDN, CSSD, LD, NCMP and David Orozco MS, RDN, CIEC, EP-C
  • Presented on Wednesday, November 1, 2023, from 2-3:30 p.m. ET

 

The Latest on Low- and No-Calorie Sweeteners: What You Need to Know

  • Sponsored by Heartland Food Products Group
  • Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar
  • Presented by Tyler Townsend, MS, RDN, LDN, and Vandana Sheth, RDN, CDCES, FAND
  • Presented on Tuesday, October 24, 2023, from 2-3 p.m. ET

Group Systems for the Virtual Dietitian: The 3Cs for Implementing Successful Group Programs Online 

  • Presented by Sarah Hall, MS, RD, LD
  • Presented on Tuesday, October 17, 2023, from 2-3 p.m. ET

 

Yoga, Meditation, and Ayurveda: Therapeutic Tools for Metabolic Health

  • Presented by Annie Kay, MS, RDN, E-RYT500, C-IAYT
  • Presented on Thursday, October 12, 2023, from 2-3:30 p.m. ET

 

Nutrigenomics: Improve Health Outcomes and Increase Your Income

  • Presented by Ginger Hultin, MS, RDN, CSO and Mascha Davis, MPH, RDN
  • Presented on Thursday, October 5, 2023, from 2-3 p.m. ET

 

Menarche to Menopause: A Team Approach for Treating Female Athletes with RED-S Across the Lifespan

  • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND, and, Courtney Gleason, MD
  • Presented on Tuesday, October 3, 2023, from 2-3:30 p.m. ET

 

Diving Into the Power of Blue Foods as Medicine

  • Sponsored by Food + Planet
  • Accreditation: Food and Planet #24062 is approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
  • Presented on Thursday, September 28, 2023, from 2-3 p.m.

Exploring the Intersection of Cultural Foods and Cultural Competency

  • Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
  • Presented on Tuesday, September 26, 2023, from 2-3 p.m. ET

 

Empathetic Nutrition Counseling for the Disability Community 

  • Presented by Tracy Williams, BS
  • Presented on Wednesday, September 20, 2023, from 2-3 p.m. ET

 

Teaching in Higher Education: How to Make Lessons Engaging and Inclusive

  • Presented by Felicia Porrazza, MDA, RDN, LDN, CPT, NBC-HWC
  • Presented on Tuesday, September 19, 2023, from 2-3 p.m. ET

 

The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice

  • Accreditation: Becky Dorner & Associates, Inc. #11481, is approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Rachael R. Majorowicz, RDN, CSR, LD, FNKF
  • Presented on Thursday, September 14, 2023, from 2-3 p.m. ET

Talk Dairy to Me: Facts, Fiction, and FAQs

  • Sponsored by National Dairy Council
  • Accreditation: National Dairy Council Via Dairy Management Inc. #20077 is approved by the CDR to offer 1.0 CPEU for this educational activity. 
  • Presented by Abbey Copenhaver, MS, RDN, CDN, Megan Maisano, MS, RDN, and Dr. Stephanie Masiello Schuette

Benefits of Reducing Sugar and Carbs: Beyond Weight Loss

  • Sponsored by Simply Good Foods USA, Inc.
  • Accreditation: Simply Good Foods USA, Inc., is approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
  • Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET

Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been

  • Presented by Jean LaMantia, RD
  • Presented on Wednesday, June 28, 2023, from 2-3:30 p.m. ET

 

Nutrition and Mental Health in Long Term Care 

  • Presented by Cassie Whitmore, RD, LMNT
  • Presented on Thursday, June 15, 2023, from 2-3 p.m. ET
     

The Mediterranean Diet and the Immune System: What Are the Potential Effects? 

  • Sponsored by National Honey Board
  • Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
  • Presented by Christine Randazzo Kirschner, MS, RD, CDN
  • Presented on Thursday, May 4, 2023, from 2-3 p.m. ET

Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID

  • Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
  • Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET

 

An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS) 

  • Presented by Cheryl Harris, MPH, RDN, LD
  • Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET

 

Nutritional Psychiatry: The Role of Food in Mental Health Treatment

  • Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
  • Presented on Thursday, March 23, from 2-3:30 p.m. ET

Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes

  • Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
  • Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET

Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum

  • Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
  • Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET

Standards of Care in Diabetes - 2023

  • Accreditation: Becky Dorner & Associates is approved by the CDR to offer 1.5 CEUs for this webinar
  • Presented by Kathy Warwick, RDN, CDCES
  • Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET

 

 Menopause Misinformation: Separating Health From Hype in the New Year

  • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
  • Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
  • Earn 1.5 CEUs for the price of 1.0 CEU!

The Health Care Staffing Crisis: Creative Solutions for Today's Challenges 

  • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 CEU for this webinar
  • Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
  • Presented on Thursday, December 8, 2022, from 2-3 p.m. ET

The Farm Bill: Implications for the Food System and Dietetic Practice

  • Presented by Christina Badaracco, MPH, RDN, LDN
  • Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET

Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

  • Sponsored by Love One Today
  • Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
  • Presented by Vicki Shanta Retelny, RDN
  • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET

The Path to Understanding Diabetes Care & Management in Communities of Color 

  • Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
  • Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET

    Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now

    • Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
    • Presented on Thursday, November 3, 2022, from 2-3 p.m. ET

    Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care

    • Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
    • Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET

    Finding the Intersection Between Counseling, Communication, and Social Determinants of Health

    • Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
    • Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET

    A Novel Approach for Helping Kids Develop Healthy Eating Skills

    • Presented by Stephanie Meyers, MS, RD, LDN
    • Presented on Thursday, October 6, 2022, from 2-3 p.m. ET


    Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

    • Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
    • Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT

    Comfort, Compassion, and End of Life Nutrition Care (Worth 1.0 CDR-approved Ethics CEU!)

    • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 ethics CEU for this webinar 
    • Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
    • Presented on Thursday, September 22, 2022, from 2-3 p. m. ET

    Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity

    • Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
    • Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET

    Decoding Prebiotics Using a Patient-Centered Approach

    • Sponsored by The National Honey Board
    • Accreditation: Great Valley Publishing Company is approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Heather Rasmussen, PhD, RDN
    • Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

    Food as Lifestyle Medicine for Hormonal Health

    • Presented by Vicki Shanta Retelny, RDN
    • Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET

     

    Prescriptive Treatment for Pediatric Obesity: Nutrition and Pharmacotherapy - Clinical Controversy or Standard of Care?

    • Presented by Michael Goran, PhD, and Alaina Vidmar, MD
    • Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET

    Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

    • Sponsored by Love One Today
    • Accreditation: Great Valley Publishing Company is approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
    • Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

    Nutrition and Oral Health: A Primer for RDs

    • Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
    • Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
       

    Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions

    • Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
    • Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT

    Low-Calorie and Alternative Sweeteners Across the Lifespan: Magic Bullet or Fool's Gold? - Part 2 of a 2-Part Webinar Series

    • Presented by Michael Goran, PhD
    • Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT

     Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series

    • Presented by Michael Goran, PhD
    • Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT

    Sleep Skills: Improve Your Sleep, Improve Your Health

    • Presented by Chris Mohr, PhD, RD
    • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
    • Special complimentary webinar brought to you by Today's Dietitian!

    2022 Medical Standards of Care in Diabetes

    • Joint Today's Dietitian and Becky Dorner & Associates Webinar
    • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 2.0 CEUs for this webinar
    • Presented by Kathy Warwick, RDN, LDN, CDCES
    • Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT

    Confidence: How to Find Your Voice and Use It to Boost Your Business

    • Presented by Bonnie Taub-Dix, MA, RDN, CDN
    • Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT

    Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets

    • Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD, Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
    • Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT

    Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance

    • Presented by Yaffi Lvova, RDN
    • Presented on Thursday, November 11, 2021, from 2-3 pm EDT

    Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease

    • Presented by Rebecca Schlueter, RD, LD
    • Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT

    Key Methodologies in Diagnosing Malnutrition

    • Joint Today's Dietitian and Becky Dorner & Associates webinar
    • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.5 CEUs for this webinar
    • Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
    • Presented on Thursday, October 14, 2021, from 2-3:30 pm EDT

    Mindfulness Masterclass: Personal Empowerment Through Awareness

    • Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
    • Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT