Live webinars

    Setting Clients up for Nutrition Success While Navigating the World of Weight Management

    • Sponsored by Heartland Food Products Group
    • Accreditation: Setting Clients up for Nutrition Success While Navigating the World of Weight Management awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
    • Presented by Neil Skolnik, MD and Tyler Townsend, MS, RDN, LDN
    • Presented on Wednesday, March 13, 2024, from 2-3 p.m. ET

    Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): A Multidisciplinary Approach to Managing Patient Care

    • Presented by Christine Randazzo Kirschner, MS, RDN, CDN, and Maysaa El Zoghbi, MD, MSc,
    • Presented on Tuesday, April 9, 2024, from 2-3:30 p.m. ET
       

    Nutritional Epigenetics and the Importance of Diet to Support the PON1 Gene

    • Presented by Dr. Renee Dufault and Dr. McKale Montgomery
    • Presented on Wednesday, April 17, 2024, from 2-3:30 p.m. ET

    IBS Throughout the Life Cycle: Considerations for the Various Age Groups

    • Presented by Christine Randazzo Kirschner, MS, RDN, CDN
    • Presented on Thursday, April 25, 2024, from 2-3 p.m. ET
    • The CPE activity application for IBS Throughout the Life Cycle: Considerations for the Various Age Groups is pending CDR review and approval for 1.0 CPEU.
    • Registration will take place on the Becky Dorner & Associates website, here

    2023 Spring Symposium Recorded Keynote Session: Empowerment or Shame? How Are Biases Shaping the Way RDNs Communicate About Nutrition?

    • Sponsored by General Mills
    • Accreditation: The Ginger Network, LLC, #21053, is approved by the CDR to offer 2.0 CPEUs for this activity.
    • Presented by Jessica Broome, PhD, Amy Cohn, RD, CDM, CFPP, and JC Lippold, MAL, RYT
    • Presented at the 2023 Today's Dietitian Spring Symposium

    2023 Spring Symposium Recorded Session: Sustainable Behavior Changes for Cardiovascular Health: Navigating Client Recommendations in a Socially Influenced Society

    • Sponsored by Fresh Avocados - Love One Today
    • Accreditation: Hass Avocado Board #20902 is approved by the CDR to offer 1.0 CEU for this webinar.
    • Presented by Wendy Bazilian, DrPH, MA, RDN, ACSM-EP
    • Presented at the 2023 Today's Dietitian Spring Symposium

    2023 Symposium Recorded Session: Prebiotics and Gut Microbiota: Establishing a Health Trajectory from Early Life to Adulthood

    • Sponsored by BENEO-Institute
    • Accreditation: BENEO-Institute #21932 is approved by the CDR to offer 1.0 CEU for this webinar.
    • Presented by Raylene Reimer, PhD, RD
    • Presented at the 2023 Today's Dietitian Spring Symposium

    A Closer Look at Low- and No-Calorie Sweeteners: Safety, Efficacy, and Implementation

    • Sponsored by Splenda
    • Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar.
    • Presented by Holly Moran, MS, RD, LD, CDCES, and Neil Skolnik, MD
    • Presented at the 2023 Today's Dietitian Spring Symposium


    2024 Medical Care Standards for Those Living with Diabetes

    • Presented by Kathy Warwick, RDN, CDCES
    • Presented on Thursday, February 15, 2024, from 2-3 p.m. ET
    • 2024 Medical Care Standards for Those Living with Diabetes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.






    How Nutrition Can Support a Child's Oral Health 

    • Presented by Sara Karlin, DDS, and Ellen Karlin MMSc, RDN, LDN, FADA
    • Presented on Thursday, February 1, 2024, from 2-3 p.m. ET

     

    Bite-Sized Brilliance: Creating Engaging Nutrition Videos

    • Sponsored by Egg Nutrition Center
    • Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
    • Presented by Sara Haas, RDN, LDN

    Pediatric Malnutrition Toolkit: A Review of Current and Alternative Measures Used in Clinical Practice

    • Presented by Andie Lee Gonzalez, PhD, MPH, RDN, LDN, FAND
    • Presented on Tuesday, January 30, 2024, from 2-3:30 p.m. ET

     

    Pediatric Feeding Disorder Unveiled: A Roadmap to Coordinated Care

    • Presented by Yaffi Lvova, RDN, Dena Berg, MS, CCC-SLP, and Hana Eichele, MOT OTR/L
    • Presented on Wednesday, January 24, 2024, from 2-3:30 p.m. ET

     

    Unlocking the Body's Clock: The Powerful Connection Between Food, Behavior, and Circadian Rhythms

    • Presented by Sangeeta Pradhan, M.Ed., RD, LDN, CDCES
    • Presented on Wednesday, January 10, 2024, from 2-3:30 p.m. ET

     

    Stevia: The Science Behind the Sweet

    • Sponsored by International Stevia Council
    • Accreditation: Stevia: The Science Behind the Sweet awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
    • Presented by Keith Ayoob, EdD, RDN, FAND
    • Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET

    Menopause & "Manopause:" Coping with Midlife Health Together

    • Presented by Val Schonberg MS, RDN, CSSD, LD, NCMP and David Orozco MS, RDN, CIEC, EP-C
    • Presented on Wednesday, November 1, 2023, from 2-3:30 p.m. ET

     

    The Latest on Low- and No-Calorie Sweeteners: What You Need to Know

    • Sponsored by Heartland Food Products Group
    • Accreditation: The Latest on Low- and No-Calorie Sweeteners: What You Need to Know awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
    • Presented by Tyler Townsend, MS, RDN, LDN, and Vandana Sheth, RDN, CDCES, FAND
    • Presented on Tuesday, October 24, 2023, from 2-3 p.m. ET

    Group Systems for the Virtual Dietitian: The 3Cs for Implementing Successful Group Programs Online 

    • Presented by Sarah Hall, MS, RD, LD
    • Presented on Tuesday, October 17, 2023, from 2-3 p.m. ET

     

    Yoga, Meditation, and Ayurveda: Therapeutic Tools for Metabolic Health

    • Presented by Annie Kay, MS, RDN, E-RYT500, C-IAYT
    • Presented on Thursday, October 12, 2023, from 2-3:30 p.m. ET

     

    Nutrigenomics: Improve Health Outcomes and Increase Your Income

    • Presented by Ginger Hultin, MS, RDN, CSO and Mascha Davis, MPH, RDN
    • Presented on Thursday, October 5, 2023, from 2-3 p.m. ET

     

    Menarche to Menopause: A Team Approach for Treating Female Athletes with RED-S Across the Lifespan

    • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND, and, Courtney Gleason, MD
    • Presented on Tuesday, October 3, 2023, from 2-3:30 p.m. ET

     

    Diving Into the Power of Blue Foods as Medicine

    • Sponsored by Food + Planet
    • Accreditation: Diving Into the Power of Blue Foods as Medicine awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
    • Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
    • Presented on Thursday, September 28, 2023, from 2-3 p.m.

    Exploring the Intersection of Cultural Foods and Cultural Competency

    • Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
    • Presented on Tuesday, September 26, 2023, from 2-3 p.m. ET

     

    Empathetic Nutrition Counseling for the Disability Community 

    • Presented by Tracy Williams, BS
    • Presented on Wednesday, September 20, 2023, from 2-3 p.m. ET

     

    Teaching in Higher Education: How to Make Lessons Engaging and Inclusive

    • Presented by Felicia Porrazza, MDA, RDN, LDN, CPT, NBC-HWC
    • Presented on Tuesday, September 19, 2023, from 2-3 p.m. ET

     

    The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice

    • Accreditation: Becky Dorner & Associates, Inc. #11481, is approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Rachael R. Majorowicz, RDN, CSR, LD, FNKF
    • Presented on Thursday, September 14, 2023, from 2-3 p.m. ET
       

    Talk Dairy to Me: Facts, Fiction, and FAQs

    • Sponsored by National Dairy Council
    • Accreditation: National Dairy Council Via Dairy Management Inc. #20077 is approved by the CDR to offer 1.0 CPEU for this educational activity. 
    • Presented by Abbey Copenhaver, MS, RDN, CDN, Megan Maisano, MS, RDN, and Dr. Stephanie Masiello Schuette

    Benefits of Reducing Sugar and Carbs: Beyond Weight Loss

    • Sponsored by Simply Good Foods USA, Inc.
    • Accreditation: Simply Good Foods USA, Inc., is approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
    • Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET

    Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been

    • Presented by Jean LaMantia, RD
    • Presented on Wednesday, June 28, 2023, from 2-3:30 p.m. ET
       

    Nutrition and Mental Health in Long Term Care 

    • Presented by Cassie Whitmore, RD, LMNT
    • Presented on Thursday, June 15, 2023, from 2-3 p.m. ET
       

    From Kitchen to Clinic: Practical Applications of Culinary Medicine 

    • Sponsored by California Strawberry Commission
    • Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Leah Sarris, MBA, RDN, LDN
    • Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
    • Access the latest free research and resources from California Strawberries here!

    The Mediterranean Diet and the Immune System: What Are the Potential Effects? 

    • Sponsored by National Honey Board
    • Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
    • Presented by Christine Randazzo Kirschner, MS, RD, CDN
    • Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
    • Access the latest free research and resources from the National Honey Board here!


    Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID

    • Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
    • Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET
       

    An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS) 

    • Presented by Cheryl Harris, MPH, RDN, LD
    • Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET
       

    Nutritional Psychiatry: The Role of Food in Mental Health Treatment

    • Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
    • Presented on Thursday, March 23, from 2-3:30 p.m. ET
       

    The Power of Protein in Diabetes & Weight Management 

    • Sponsored by Heartland Food Products Group 
    • Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Holly Moran, MS, RD, LD, CDCES
    • Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET

    Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes

    • Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
    • Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET
       

    Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum

    • Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
    • Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET

     

    Traditional Diets in Focus: The Benefits of the Nordic Diet

    • Sponsored by Wasa
    • Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
    • Presented by Sharon Palmer, MSFS, RDN
    • Presented on April 15, 2021, from 2-3 p.m. ET

    Standards of Care in Diabetes - 2023

    • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.5 CEUs for this webinar
    • Presented by Kathy Warwick, RDN, CDCES
    • Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET

     

     

     Menopause Misinformation: Separating Health From Hype in the New Year

    • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
    • Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
    • Earn 1.5 CEUs for the price of 1.0 CEU!

     

    The Health Care Staffing Crisis: Creative Solutions for Today's Challenges 

    • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
    • Presented on Thursday, December 8, 2022, from 2-3 p.m. ET

     

    The Farm Bill: Implications for the Food System and Dietetic Practice

    • Presented by Christina Badaracco, MPH, RDN, LDN
    • Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET

     

    Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

    • Sponsored by Love One Today
    • Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
    • Presented by Vicki Shanta Retelny, RDN
    • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET
       

    Strawberries and Cardiometabolic Health: Current and Future Directions for Research

    • Sponsored by California Strawberry Commission
    • Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
    • Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET

     

    The Path to Understanding Diabetes Care & Management in Communities of Color 

    • Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
    • Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET
       

      Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now

      • Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
      • Presented on Thursday, November 3, 2022, from 2-3 p.m. ET
         

      Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care

      • Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
      • Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET
         

      Finding the Intersection Between Counseling, Communication, and Social Determinants of Health

      • Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
      • Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET


      A Novel Approach for Helping Kids Develop Healthy Eating Skills

      • Presented by Stephanie Meyers, MS, RD, LDN
      • Presented on Thursday, October 6, 2022, from 2-3 p.m. ET


      Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

      • Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
      • Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT


      Comfort, Compassion, and End of Life Nutrition Care (Worth 1.0 CDR-approved Ethics CEU!)

      • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 ethics CEU for this webinar 
      • Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
      • Presented on Thursday, September 22, 2022, from 2-3 p. m. ET

      Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity

      • Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
      • Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET

       

      Decoding Prebiotics Using a Patient-Centered Approach

      • Sponsored by The National Honey Board
      • Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
      • Presented by Heather Rasmussen, PhD, RDN
      • Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

      Food as Lifestyle Medicine for Hormonal Health

      • Presented by Vicki Shanta Retelny, RDN
      • Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET

       

      Prescriptive Treatment for Pediatric Obesity: Nutrition and Pharmacotherapy - Clinical Controversy or Standard of Care?

      • Presented by Michael Goran, PhD, and Alaina Vidmar, MD
      • Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET


      Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

      • Sponsored by Love One Today
      • Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
      • Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
      • Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

      Nutrition and Oral Health: A Primer for RDs

      • Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
      • Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
         

      Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions

      • Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
      • Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT
         

      Low-Calorie and Alternative Sweeteners Across the Lifespan: Magic Bullet or Fool's Gold? - Part 2 of a 2-Part Webinar Series

      • Presented by Michael Goran, PhD
      • Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT
         

       Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series

      • Presented by Michael Goran, PhD
      • Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT
         

      Sleep Skills: Improve Your Sleep, Improve Your Health

      • Presented by Chris Mohr, PhD, RD
      • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
      • Special complimentary webinar brought to you by Today's Dietitian!

      2022 Medical Standards of Care in Diabetes

      • Joint Today's Dietitian and Becky Dorner & Associates Webinar
      • Presented by Kathy Warwick, RDN, LDN, CDCES
      • Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT
         

      Confidence: How to Find Your Voice and Use It to Boost Your Business

      • Presented by Bonnie Taub-Dix, MA, RDN, CDN
      • Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT
         

      Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets

      • Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD,  Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
      • Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT

       

      Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance

      • Presented by Yaffi Lvova, RDN
      • Presented on Thursday, November 11, 2021, from 2-3 pm EDT

         

      Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease

      • Presented by Rebecca Schlueter, RD, LD
      • Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT

       

      Key Methodologies in Diagnosing Malnutrition

      • Joint Today's Dietitian and Becky Dorner & Associates webinar
      • Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
      • Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT

      Mindfulness Masterclass: Personal Empowerment Through Awareness

      • Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
      • Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT