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The Science of Satiety and Satisfaction: Key Concepts and Implications for Cardiometabolic Health
Part 1 of a Two-Part Complementary Series on Satiety, Satisfaction, and Cardiometabolic Health
- Presented by Wendy Bazilian, DrPH, MA, RDN, and Sabrina Falquier, MD, CCMS, DipABLM
- Presented on Thursday, September 10, 2026, from 2-3:30 p.m. ET
- Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and Avocados - Love One Today. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).
Observational Science: Reading Beyond the Headlines and What Dietitians Really Need to Know
- Presented by Dominik D. Alexander, PhD, MSPH
- Presented on Tuesday, September 15, 2026, from 2-3 p.m. ET
- The responsible provider for this activity is American Beverage Association.
- Accreditation: Observational Science: Reading Beyond the Headlines and What Dietitians Really Need to Know awards 1.0 CPEU in accordance with the Commission on Dietetics Registration’s CPEU Prior Approval Program.
The Biotics: Powerful or Pointless for GI Conditions? Everything You Need to Know About Pre-, Pro-, and Postbiotics- Presented by Christine Randazzo-Kirschner, MS, RD, and Lilly Gonzalez, MD
- Presented on Tuesday, September 22, 2026, from 12:30-1:30 p.m. ET
Beyond the Scale: Integrating Weight-Inclusive Care in Clinical Practice
- Presented by Carrie Dennett, MPH, RDN, and Lisa Erlanger, MD
- Presented on Thursday, September 24, 2026, from 2-3:30 p.m. ET
When You're the Clinician and the Dietitian: Making an Impact on Both Sides of the Stethoscope
- Presented by Colleen Sloan, PA-C, RDN
- Presented on Wednesday, September 30, 2026, from 2-3 p.m. ET
Bringing Satiety and Satisfaction to the Plate: Practical Strategies for Cardiometabolic Care and Behavior Change
Part 2 of the Complementary Satiety, Satisfaction, and Cardiometabolic Health Series
- Presented by Wendy Bazilian, DrPH, MA, RDN, and Sabrina Falquier, MD, CCMS, DipABLM
- Presented on Thursday, October 15, 2026, from 2-3:30 p.m. ET
- Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and Avocados - Love One Today. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).
Navigating the 2025-2030 Dietary Guidelines: A Roadmap for Dietitians
- Presented by Toby Amidor, MS, RD, CDN, FAND
- Presented on Tuesday, October 20, 2026, from 2-3:15 p.m. ET
Rewriting the Recipe: Confronting Ageism & Advancing Age-Friendly Nutrition Care
- Presented by Jocelyn Protopappas, MSW, MPH, RDN, CDCES
- Presented on Tuesday, November 10, 2026, from 2-3:15 p.m. ET
Beyond the Hot Flash: The Real Story of Menopause
- Presented by Toby Amidor, MS, RD, CDN, FAND, and Sadaf Lodhi, DO, FACOOG, FACOG, MSCP, IF
- Presented on Tuesday, December 1, 2026, from 2-3:15 p.m. ET
2024, 2025, and 2026 Recorded Symposium Sessions
Access the recordings from the 2024 Today's Dietitian Spring Symposium in Salt Lake City, Utah, the 2025 Today's Dietitian Spring Symposium in San Antonio, Texas!, and the 2026 Today's Dietitian Spring Symposium in Orlando, Florida!
Meeting Families Where They Are: Affordable, Culturally Responsive, Nutritious Eating
- Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks-Figaro MS, RD, LDN, CDCES
- Presented on Tuesday, September 1, 2026
- The responsible provider for this activity is Danone USA.
- Accreditation: Meeting Families Where They Are: Affordable, Culturally Responsive, Nutritious Eating, awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's Prior Approval Program.
Protein Everywhere: But What Does the Evidence Say?
- Presented by Jonathan Clinthorne, PhD
- Presented on Wednesday, July 29, 2026
- The responsible provider for this activity is Simply Good Foods USA, Inc.
- Accreditation: Protein Everywhere: But What Does the Evidence Say? awards 1.0 CPEU in accordance with the Commission on Dietetics Registration's Prior Approval Program.
Beyond the Headlines: Navigating Dairy Foods in the 2025-2030 Dietary Guidelines for Americans
- Presented by Toby Amidor, MS, RD, CDN, FAND, and Tom Brenna, PhD
- Presented on June 15, 2026
- The responsible provider for this activity is National Dairy Council via Dairy Management Inc.
- Accreditation: Beyond the Headlines: Navigating Dairy Foods in the 2025-2030 Dietary Guidelines for Americans awards 1.25 CPEUs in accordance with the Commission on Dietetics Registration's Prior Approval Program.
Added Sugars: Recommendations and Evidence in the 2025-2030 Dietary Guidelines for Americans
- Presented by Jimmy Louie, PhD, and Rosanne Rust, MS, RDN
- Presented on Wednesday, June 17, 2026
- The responsible provider for this activity is the Sugar Association.
- Accreditation: Added Sugars: Recommendations and Evidence in the 2025-2030 Dietary Guidelines for Americans awards 1.25 CPEUs in accordance with the Commission on Dietetics Registration's Prior Approval Program. The responsible provider for this activity is the Sugar Association.
Real Talk: Using What You've Learned
- Presented by Jack Graham, COO and General Counsel, Second Century Media, and Jen Kirkegaard, MS, BM, Continuing Education Coordinator, Second Century Media
- Presented on Tuesday, June 9, 2026
- This complimentary session is not for credit
Eating in the Age of GLP-1: How Weight Loss Medications are Reshaping Food Culture
- Presented by Janet Helm, MS, RDN
- Presented on Wednesday, May 27, 2026
- The responsible provider for this activity is Janet Helm.
- Accreditation: Eating in the Age of GLP-1: How Weight Loss Medications are Reshaping Food Culture awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
RDA is the Floor, Not the Ceiling: Optimizing Protein Intake with Smart, Practical Strategies
- Presented by David Church, PhD, and Leslie Bonci, MPH, RDN, CSSD, LDN, FAND
- Presented on April 22, 2026
- The responsible provider for this activity is The Meat Institute.
- Accreditation: RDA is the Floor, Not the Ceiling: Optimizing Protein Intake with Smart, Practical Strategies awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by The Meat Institute, in conjunction with Protein PACT. Commercial support was provided by National Pork Board.
Food, Mood, and Medicine: Exploring the Clinical Links Between Nutrition and Bipolar Disorder
- Presented by Vida Velasco-Popov, MS, RD, CDN
- Presented on World Bipolar Day, Monday, March 30, 2026
Embracing Metabolic Surgery for Type 2 Diabetes
- Presented by Laura Andromalos, MS, RD, RN, CDCES, and Mary-Elizabeth Patti, MD
- Presented on Tuesday, March 24, 2026
Food is Medicine: Advancing the Intersection of Physicians and Dietitians
- Presented by Kristen Hicks-Roof, PhD, RDN, LDN, FAND, FNAP
- Presented on Thursday, March 19, 2026
Midlife Unlocked: Understanding Women's Hormones and Health
- Presented by Kimberly Evans, MS, RD
- Presented on Wednesday, March 11, 2026
Microdoses of Mindfulness: A Professional Practice Series Part 4: Bringing It All Together – Mindfulness in Action- Presented by Mandy Enright, MS, RDN, RYT, CWMF
- Presented on Tuesday, February 24, 2026
Dietitians in Primary Care: Collaborative Solutions to Complex Diabetes-Cardiometabolic Health
- Presented by Alison Evert, MS, RDN, CDCES, FADCES, and Janice MacLeod, MA, RDN, CDCES, FADCES
- Presented on Thursday, February 19, 2026
Resonate with Relevance: Using Nutrition Personas to Personalize and Align Interprofessional Care
- Presented by Leslie Bonci, MPH, RDN, CSSD, LDN, FAND, and Nina Crowley, PhD, RD
- Presented on Tuesday, February 10, 2026
Real Talk: Teamwork in Action- Presented by Leslie Cimei, Director of Professional Development, Great Valley Publishing Company
- Presented on Wednesday, February 4, 2026
- This session is not for credit.
Compassion in Action: Inclusive Care for Patients with Diabetes Get your ethics credits!
- Presented by Esther Tambe, RDN, CDCES
- Presented on Wednesday, January 21, 2026
Microdoses of Mindfulness: A Professional Practice Series- Presented by Mandy Enright, MS, RDN, RYT, CWMF
- Presented on Tuesday, January 13, 2026
Added Sugars: Current Evidence on Sources, Health Outcomes, and Dietary Guidelines
- Presented by Laura Chiavaroli, PhD, John Sievenpiper, MD, PhD, FRCPC, and moderator Rosanne Rust, MS, RDN
- Presented on Thursday, December 4, 2025
- The responsible provider for this activity is the Sugar Association.
- Added Sugars: Current Evidence on Sources, Health Outcomes, and Dietary Guidelines awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the Sugar Association.
Decoding the Dairy Food Matrix: Fat, Function, and Health
- Presented by Hannah Holscher, PhD, RD, and Tara Schmidt, MEd, RDN
- Presented on Tuesday, December 2, 2025
- The responsible provider for this activity is the National Dairy Council.
- Decoding the Dairy Food Matrix: Fat, Function, and Health awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the National Dairy Council.
Mānuka Mastery for Nutrition Professionals
- Presented by Dr. Megan Grainger; Barbara Ruhs, MS, RDN; Liam Gavin, Beekeeper; and Campbell Naish
- The responsible provider for this activity is UMF Unique Manuka Honey Association of New Zealand.
- Mānuka Mastery for Nutrition Professionals awards 1.0 CEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by UMF Unique Manuka Honey Association of New Zealand.
Dispelling Misunderstanding and Misinformation Around Food Ingredients, Food Additives, and Colors
- Presented by James R. Coughlin, MS, PhD, CFS, and Farida Mohamedshah, MS, CNS
- The responsible provider for this activity is National Confectioners Association.
- Accreditation: Dispelling Misunderstanding and Misinformation Around Food Ingredients, Food Additives, and Colors awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by National Confectioners Association.
Microdoses of Mindfulness: A Professional Practice Series- Presented by Mandy Enright, MS, RDN, RYT, CWMF
- Presented on Tuesday, December 2, 2025
Nourishing Outcomes: Integrating Nutrition into Oncology Through Interprofessional Collaboration
- Presented by Krystle Zuniga PhD, RD, CSO, LD
- Presented on Wednesday, November 19, 2025
Caring for the Caregiver: Seeing Our Own Foods in Collaborative Care
- Presented by Maggie Moon, MS, RD, and Dona Kim Murphey, MD PhD CHW
- Presented on Tuesday, November 18, 2025
Real Talk: Communication Makes Change A new, free discussion series
- Presented by Dr. Ginger Hultin, DCN, RDN, CSO and Leslie Cimei, Director of Professional Development, Great Valley Publishing Company
- Presented on Monday, November 17, 2025
- This session is not for credit.
Plant-Based Diets in CKD Care: An Interprofessional Approach to Improving Patient Outcomes
- Presented by Edith Yang, RDN, CSR, CLT, FAND
- Presented on Wednesday, November 12, 2025
Incredible Incretins: Applying the Evidence Behind GIPs and GLP-1s
- Presented by Om Ganda, MD, MACE, and Sangeeta Pradhan, M.Ed, RD, LDN, CDCES
- Presented on Wednesday, November 5, 2025
The Critical Role of Gut Health: A Multidisciplinary Approach to Patient Care
- Presented by Crystal Petrello, MS, RDN, LD
- Presented on Tuesday, October 21, 2025
Enteral Excellence: Interdisciplinary Strategies for Better Nutrition Support
- Presented by Yi Min Teo, MS, RD, CNSC
- Presented on Wednesday, October 8, 2025
Recorded Discussion and Q&A: When Autism Comes to the Table
- Presented by Sharon Lemons, MS, RD, CDCES, FAND, LD
- Presented on Tuesday, September 30, 2025
- This session is not for credit
Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice
- Presented by Sherene Chou, MS, RDN; Kate Geagan, MS, RDN; Chris Vogliano, PhD, RDN; and Sharon Palmer, MSFS, RDN
- Presented on Wednesday, September 25, 2025
- The responsible provider for this activity is Food + Planet.
- Accreditation: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Food + Planet.
Recorded Discussion and Q&A: Empowering Patients on GLP-1/Incretin-Based Therapies
- Presented by Nina Crowley, PhD, RDN, LD
- Presented on Monday, September 22, 2025
- This session is not for credit
Microdoses of Mindfulness: A Professional Practice Series - Part 1: Mindfulness in Clinical Practice - Laying the Foundation- Presented by Mandy Enright, MS, RDN, RYT, CWMF
- Presented on Thursday, September 11, 2025
When Autism Comes to the Table: Interprofessional Strategies for Mealtime and Beyond
- Presented by Sharon Lemons, MS, RD, CDCES, FAND, LD, and Jennifer Meyer, MA, CCC-SLP
- Presented on Tuesday, June 10, 2025
From Intention to Action: Empowering Patients on GLP-1/Incretin-Based Therapies
- Presented by James O. Hill, PhD; Joan Salge Blake, EdD, RDN, LDN, FAND; and Nina Crowley, PhD, RDN, LD
- Presented on Thursday, June 5, 2025
SEL 101: An Introduction to Social and Emotional Learning for Health Care Professionals
- Presented by Katie Cavuto, MS, RD
- Presented on Tuesday, June 3, 2025
An Interprofessional Look into the 2025-2030 Dietary Guidelines for Americans: From Creation to Dissemination- Presented by Toby Amidor, MS, RD, CDN, FAND
- Presented on Tuesday, April 1, 2025
Beyond Blood Sugar: Team-Based Approaches to Dietary Variations and Behavior Change for Diabetes in Hispanics and Latinos- Presented by Nilda Benmaor, MS, RDN, CDCES
- Presented on Wednesday, March 26, 2025
Beyond Food Insecurity: A Multidisciplinary Approach to Tacking Isolation and Hidden Hunger
- Presented by Carter Florence, DrPH, and Clancy Cash Harrison, MS, RDN, FAND
- Presented on Wednesday, March 19, 2025
Cardiometabolic Health for Black Americans: How Does Dairy Fit In?
- This complimentary webinar was presented on Wednesday, February 26, 2025
- Presented by Yolanda Lawson, MD, FACOG, Anthony Fletcher, MD, FACC, FSCAI, and Briana Butler, MCN, RDN, LD
- Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).
2025 Standards of Care for Those Living with Type 2 Diabetes
- Presented by Kathy Warwick, RDN, CDCES
- Presented on Thursday, February 20, 2025
- The responsible provider for this activity is Becky Dorner & Associates.
- Accreditation: 2025 Standards of Care for Those Living with Type 2 Diabetes awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program
- Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Becky Dorner & Associates
Culinary Compassion: Improving Health Access Through Food Literacy
- Presented by Sadé Meeks, MS, RD, and Shatonia Kenion, MPH
- Presented on Thursday, February 13, 2025
Empowering Families: Resources, Nutrition, and Care for Children with Special Needs
- Presented by Karman Meyer, RDN, LDN, RYT, and Tonya Bowman
- Presented on Wednesday, January 22, 2025
Midlife Eating Disorders: Challenging Beliefs, Overcoming Shame, and Exploring Gender Dynamics
- Presented by Val Schonberg, MS, RDN, CSSD, LD, MSCP, FAND, and Jill Lewis, MA, LCSW, CGP, AGPA Fellow
- Presented on Wednesday, January 15, 2025
Ketogenic Therapy for Behavioral Health: Rationale, Best Evidence, and Implementation
- Presented by Denise Potter, RDN, CDCES, and Robert Smith, MD, PhD
- Presented on Wednesday, November 20, 2024
An Interprofessional Approach to Obesity Care
- Presented by Kathrin Eliot, PhD, RDN, LD, FAND, and Melissa Shoemaker, MD, MPH
- Presented on Wednesday, November 13, 2024
The Evolving Role of the Interprofessional Team as AI Advances
- Presented by Janice MacLeod, MA, RD, CDCES, FADCES, and Mansur Shomali, MD, CM
- Presented on Wednesday, October 30, 2024
Self-Care Is Not Selfish: How to Put Out the Burnout
- Presented by Mandy Enright, MS, RDN, RYT, and Lauren Luppino, LCSW
- Presented on Wednesday, October 23, 2024
The Blue Zones in Practice: Lessons from Centenarians Around the World
- Presented by Sue Stillman Linja, RDN, LD, SeAnne Waite, PhD, RDN, LD, and Jennifer T. Shalz, MD
- Presented on Wednesday, September 25, 2024
Feeding the Mind and Body: Collaborative Care to Optimize Nutrition and Food Education in the First Five Years of Life- Presented by Jill Castle, MS, RDN, and Dr. Elizabeth Zmuda, DO, FAAP, FACOP
- Presented on Thursday, September 12, 2024
- Accreditation: This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians. This activity will also award credit for dietetics (CDR CPEU).
Lifestyle Interventions and Anti-Obesity Medications: An Interprofessional Approach to Weight Management- Presented by Neil Skolnik, MD
- Presented on Wednesday, September 11, 2024
Mind Your Gut: Enhancing Digestive Wellness and the Gut-Brain Connection in IBS
- Presented by Megan Riehl, PsyD, MA, AGAF, and Kate Scarlata, MPH, RDN
- Presented on Thursday, June 13, 2024
IBS Throughout the Life Cycle: Considerations for the Various Age Groups
- Presented by Christine Randazzo Kirschner, MS, RDN, CDN
- Presented on Thursday, April 25, 2024
- Becky Dorner & Associates, LLC, is the responsible provider for this activity
- Accreditation: IBS Throughout the Life Cycle: Considerations for the Various Age Groups awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
Nutritional Epigenetics and the Importance of Diet to Support the PON1 Gene
- Presented by Dr. Renee Dufault and Dr. McKale Montgomery
- Presented on Wednesday, April 17, 2024
Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): A Multidisciplinary Approach to Managing Patient Care- Presented by Christine Randazzo Kirschner, MS, RDN, CDN, and Maysaa El Zoghbi, MD, MSc
- Presented on Tuesday, April 9, 2024
2024 Medical Care Standards for Those Living with Diabetes
- Presented by Kathy Warwick, RDN, CDCES
- Presented on Thursday, February 15, 2024
- Accreditation: 2024 Medical Care Standards for Those Living with Diabetes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
- Becky Dorner & Associates, LLC, is the responsible provider for this activity.
How Nutrition Can Support a Child's Oral Health
- Presented by Sara Karlin, DDS, and Ellen Karlin MMSc, RDN, LDN, FADA
- Presented on Thursday, February 1, 2024
- Presented by Andie Lee Gonzalez, PhD, MPH, RDN, LDN, FAND
- Presented on Tuesday, January 30, 2024
Pediatric Feeding Disorder Unveiled: A Roadmap to Coordinated Care
- Presented by Yaffi Lvova, RDN, Dena Berg, MS, CCC-SLP, and Hana Eichele, MOT OTR/L
- Presented on Wednesday, January 24, 2024
Unlocking the Body's Clock: The Powerful Connection Between Food, Behavior, and Circadian Rhythms
- Presented by Sangeeta Pradhan, M.Ed., RD, LDN, CDCES
- Presented on Wednesday, January 10, 2024
Menopause & "Manopause:" Coping with Midlife Health Together
- Presented by Val Schonberg MS, RDN, CSSD, LD, NCMP and David Orozco MS, RDN, CIEC, EP-C
- Presented on Wednesday, November 1, 2023
Group Systems for the Virtual Dietitian: The 3Cs for Implementing Successful Group Programs Online
- Presented by Sarah Hall, MS, RD, LD
- Presented on Tuesday, October 17, 2023
Yoga, Meditation, and Ayurveda: Therapeutic Tools for Metabolic Health
- Presented by Annie Kay, MS, RDN, E-RYT500, C-IAYT
- Presented on Thursday, October 12, 2023
Nutrigenomics: Improve Health Outcomes and Increase Your Income
- Presented by Ginger Hultin, MS, RDN, CSO and Mascha Davis, MPH, RDN
- Presented on Thursday, October 5, 2023
Menarche to Menopause: A Team Approach for Treating Female Athletes with RED-S Across the Lifespan
- Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND, and, Courtney Gleason, MD
- Presented on Tuesday, October 3, 2023
Exploring the Intersection of Cultural Foods and Cultural Competency
- Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
- Presented on Tuesday, September 26, 2023
Empathetic Nutrition Counseling for the Disability Community
- Presented by Tracy Williams, BS
- Presented on Wednesday, September 20, 2023
Teaching in Higher Education: How to Make Lessons Engaging and Inclusive
- Presented by Felicia Porrazza, MDA, RDN, LDN, CPT, NBC-HWC
- Presented on Tuesday, September 19, 2023
The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice
- Presented by Rachael R. Majorowicz, RDN, CSR, LD, FNKF
- Presented on Thursday, September 14, 2023
- Accreditation: Becky Dorner & Associates, Inc. #11481, is approved by the CDR to offer 1.0 CPEU for this webinar