Live webinars

      Nutritional Considerations in the Era of GLP-1R Agonists

      • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
      • Presented on Thursday, August 15, 2024, from 2-3 p.m. ET
      • Simply Good Foods USA, Inc. is the responsible provider for this activity.
      • Accreditation: The CPE activity application for Nutritional Considerations in the Era of GLP-1R Agonists is pending CDR review and approval for 1.0 CPEU.
      • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Simply Good Foods USA, Inc.

      Lifestyle Interventions and Anti-Obesity Medications: An Interprofessional Approach to Weight Management

      • Presented by Neil Skolnik, MD
      • Presented on Wednesday, September 11, 2024, from 2-3 p.m. ET

       

       The Blue Zones in Practice: Lessons from Centenarians Around the World

      • Presented by Sue Stillman Linja, RDN, LD, SeAnne Waite, PhD, RDN, LD, and Jennifer T. Shalz, MD 
      • Presented on Wednesday, September 25, 2024, from 2-3:30 p.m. ET

       

      Culinary Compassion: Improving Health Access through Food Literacy

      • Presented by Sadé Meeks, MS, RD, and Shatonia Kenion, MPH
      • Presented on Thursday, September 26, 2024, from 2-3:30 p.m. ET

         

       The Evolving Role of the Interprofessional Team as AI Advances 

      • Presented by Janice MacLeod, MA, RD, CDCES, FADCES, and Mansur Shomali, MD, CM
      • Presented on Wednesday, October 30, 2024, from 2-3:30 p.m. ET




       

       Recorded Symposium Session 2023: Ask the Expert: A Year in Review and a Look Ahead

      • ​​​​​Presented by Toby Amidor, MS, RD, CDN, FAND
      • Presented at the 2023 Spring Symposium 

         

      Recorded Symposium Session 2023: Recipe Editing 101: The Why and How to Perfect a Recipe Before Publishing

      • ​​​​​Presented by Regan Jones, RDN, ACSM-CPT
      • Presented at the 2023 Spring Symposium 

       

      Recorded Symposium Session 2023: 40 Years of the American Institute for Cancer Research: What Does It Mean for Dietitians?

      • ​​​​​Presented by Karen Collins, MS, RDN, CDN, FAND
      • Presented at the 2023 Spring Symposium 

         

      Recorded Symposium Session 2023: Starting A Side Hustle: Opportunities and First Steps

      • ​​​​​Presented by Katie Dodd, MS, RDN, CSG, LD, FAND
      • Presented at the 2023 Spring Symposium 

       

      Recorded Symposium Session 2023: From Allergies to Ethics: Using Public Partners to Help Clients Meet Nutrition Needs Outside of their Own Kitchen

      • ​​​​​Presented by Lauren Harris-Pincus, MS, RDN
      • Presented at the 2023 Spring Symposium 



      Recorded Symposium Session 2023: The 5-Flavored Case for Food as Medicine

      • ​​​​​Presented by David Katz, MD, MPH
      • Presented at the 2023 Spring Symposium 

       

      Recorded Symposium Session 2023: Reduced Carb Diets and Disease Risk Reduction: How Low Do You Go? 

      • ​​​​​Presented by Kristin Kirkpatrick, MS, RD
      • Presented at the 2023 Spring Symposium 

       

      Recorded Symposium Session 2023: Ethics For All in a Sometimes Unethical World in 2023

      • ​​​​​Presented by Dianne Polly, JD, MS, RD, LDN
      • Presented at the 2023 Spring Symposium 

       

      Recorded Symposium Session 2023: Navigating Food Fears and Disordered Eating in GI Conditions

      • ​​​​​Presented by Kate Scarlata, MPH, RDN
      • Presented at the 2023 Spring Symposium 

         

      Recorded Symposium Session 2023: The Female (and Male) Athlete Triad: Updates, Nutrition Implications, and Screening Tools to Prevent Low BMD

      • ​​​​​Presented by Kim Schwabenbauer, PhD, MS, RD, CSSD
      • Presented at the 2023 Spring Symposium 

         

      Recorded Symposium Session 2023: Using Our Nutrition "SciVantage" in Today’s Food Conversation

      • ​​​​​Presented by Jaime Schwartz Cohen, MS, RD
      • Presented at the 2023 Spring Symposium 

       

      Recorded Symposium Session 2023: Sustainable Traditions: Food, Health, Culture - The Immigrant Experience

      • ​​​​​Presented by Vandana Sheth, RDN, CDCES, FAND
      • Presented at the 2023 Spring Symposium 

       

      Recorded Symposium Session 2023: Dietitians to the Rescue: Translating Complex High-Quality Research into Simple Messages to Combat Nutrition Quackery

      • ​​​​​Presented by Taylor Wallace, PhD, CFS, FACN
      • Presented at the 2023 Spring Symposium 
         

      Recorded Symposium Session 2023: Zero to 100: Becoming a Powerhouse in Public Speaking

      • ​​​​​Presented by Wendy Bazilian, DrPH, MA, RDN ACSM-EP and Jen Nguyen, RDN, CDN, NASM-CPT
      • Presented at the 2023 Spring Symposium 

       

      Recorded Symposium Session 2023: Incorporating the Future of Nutrition Into Your Practice: Nutrigenomics

      • ​​​​​Presented by Mascha Davis, MPH, RDN and Ginger Hultin, MS, RDN, CSO
      • Presented at the 2023 Spring Symposium 

         

      Recorded Symposium Session 2023: TikTok Made Me Eat It: How RDNs Can Empower Consumers to Eat Better by Creating Short Videos on TikTok and Instagram

      • ​​​​​Presented by Rosanne Rust, MS, RDN and Liz Weiss, MS, RDN
      • Presented at the 2023 Spring Symposium 


      Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes

      • Presented by Ellie Krieger, RDN, and Michele Lefebvre, RDN
      • Presented on Thursday, June 20, 2024, from 2-3 p.m. ET
      • Barilla American is the responsible provider for this activity.
      • Accreditation: Wellbeing, Joy, and Togetherness: A Deep Dive into the Impact of Mealtimes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.
      • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Barilla America.

      Mind Your Gut: Enhancing Digestive Wellness and the Gut-Brain Connection in IBS

      • Presented by Megan Riehl, PsyD, MA, AGAF, and Kate Scarlata, MPH, RDN
      • Presented on Thursday, June 13, 2024, from 6:30-8 p.m. ET

       

      Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk

      • Presented by Nichole Andrews, RDN; Davide Risso, MSc, PhD; and Tyler Townsend, MS, RDN, LDN
      • Presented on Wednesday, June 5, 2024, from 2-3 p.m. ET
      • Heartland Food Products Group is the responsible provider for this activity.
      • Accreditation: Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
      • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.

      IBS Throughout the Life Cycle: Considerations for the Various Age Groups

      • Presented by Christine Randazzo Kirschner, MS, RDN, CDN
      • Presented on Thursday, April 25, 2024, from 2-3 p.m. ET
      • Becky Dorner & Associates, LLC, is the responsible provider for this activity
      • Accreditation: IBS Throughout the Life Cycle: Considerations for the Various Age Groups awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program

      Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues

      • Presented by Heidi J. Silver, RD, MS, PhD
      • Presented on Tuesday, April 23, 2024, from 2-3 p.m. ET
      • The International Tree Nut Council Nutrition Research and Education Foundation is the responsible provider for this activity
      • Accreditation: Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
      • Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the International Tree Nut Council Nutrition Research and Education Foundation

      Nutritional Epigenetics and the Importance of Diet to Support the PON1 Gene 

      • Presented by Dr. Renee Dufault and Dr. McKale Montgomery
      • Presented on Wednesday, April 17, 2024, from 2-3:30 p.m. ET

      Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD): A Multidisciplinary Approach to Managing Patient Care

      • Presented by Christine Randazzo Kirschner, MS, RDN, CDN, and Maysaa El Zoghbi, MD, MSc
      • Presented on Tuesday, April 9, 2024, from 2-3:30 p.m. ET

       

      Setting Clients up for Nutrition Success While Navigating the World of Weight Management

      • Sponsored by Heartland Food Products Group
      • Accreditation: Setting Clients up for Nutrition Success While Navigating the World of Weight Management awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
      • Presented by Neil Skolnik, MD and Tyler Townsend, MS, RDN, LDN
      • Presented on Wednesday, March 13, 2024, from 2-3 p.m. ET

      2024 Medical Care Standards for Those Living with Diabetes

      • Accreditation: 2024 Medical Care Standards for Those Living with Diabetes awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
      • Becky Dorner & Associates, LLC, is the responsible provider for this activity
      • Presented by Kathy Warwick, RDN, CDCES
      • Presented on Thursday, February 15, 2024, from 2-3 p.m. ET

       

       

       

      How Nutrition Can Support a Child's Oral Health 

      • Presented by Sara Karlin, DDS, and Ellen Karlin MMSc, RDN, LDN, FADA
      • Presented on Thursday, February 1, 2024, from 2-3 p.m. ET

       

      Bite-Sized Brilliance: Creating Engaging Nutrition Videos

      • Sponsored by Egg Nutrition Center
      • Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program
      • Presented by Sara Haas, RDN, LDN

      Pediatric Malnutrition Toolkit: A Review of Current and Alternative Measures Used in Clinical Practice

      • Presented by Andie Lee Gonzalez, PhD, MPH, RDN, LDN, FAND
      • Presented on Tuesday, January 30, 2024, from 2-3:30 p.m. ET

       

      Pediatric Feeding Disorder Unveiled: A Roadmap to Coordinated Care

      • Presented by Yaffi Lvova, RDN, Dena Berg, MS, CCC-SLP, and Hana Eichele, MOT OTR/L
      • Presented on Wednesday, January 24, 2024, from 2-3:30 p.m. ET

       

      Unlocking the Body's Clock: The Powerful Connection Between Food, Behavior, and Circadian Rhythms

      • Presented by Sangeeta Pradhan, M.Ed., RD, LDN, CDCES
      • Presented on Wednesday, January 10, 2024, from 2-3:30 p.m. ET

       

      Stevia: The Science Behind the Sweet

      • Sponsored by International Stevia Council
      • Accreditation: Diane Welland #24016 is approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Keith Ayoob, EdD, RDN, FAND
      • Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET

      Menopause & "Manopause:" Coping with Midlife Health Together

      • Presented by Val Schonberg MS, RDN, CSSD, LD, NCMP and David Orozco MS, RDN, CIEC, EP-C
      • Presented on Wednesday, November 1, 2023, from 2-3:30 p.m. ET

       

      The Latest on Low- and No-Calorie Sweeteners: What You Need to Know

      • Sponsored by Heartland Food Products Group
      • Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Tyler Townsend, MS, RDN, LDN, and Vandana Sheth, RDN, CDCES, FAND
      • Presented on Tuesday, October 24, 2023, from 2-3 p.m. ET

      Group Systems for the Virtual Dietitian: The 3Cs for Implementing Successful Group Programs Online 

      • Presented by Sarah Hall, MS, RD, LD
      • Presented on Tuesday, October 17, 2023, from 2-3 p.m. ET

       

      Yoga, Meditation, and Ayurveda: Therapeutic Tools for Metabolic Health

      • Presented by Annie Kay, MS, RDN, E-RYT500, C-IAYT
      • Presented on Thursday, October 12, 2023, from 2-3:30 p.m. ET

       

      Nutrigenomics: Improve Health Outcomes and Increase Your Income

      • Presented by Ginger Hultin, MS, RDN, CSO and Mascha Davis, MPH, RDN
      • Presented on Thursday, October 5, 2023, from 2-3 p.m. ET

       

      Menarche to Menopause: A Team Approach for Treating Female Athletes with RED-S Across the Lifespan

      • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND, and, Courtney Gleason, MD
      • Presented on Tuesday, October 3, 2023, from 2-3:30 p.m. ET

       

      Diving Into the Power of Blue Foods as Medicine

      • Sponsored by Food + Planet
      • Accreditation: Food and Planet #24062 is approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
      • Presented on Thursday, September 28, 2023, from 2-3 p.m.

      Exploring the Intersection of Cultural Foods and Cultural Competency

      • Presented by Ashley Carter, MS, RD, LDN, and Jasmine Westbrooks, MS, RD, LDN, CDCES
      • Presented on Tuesday, September 26, 2023, from 2-3 p.m. ET

       

      Empathetic Nutrition Counseling for the Disability Community 

      • Presented by Tracy Williams, BS
      • Presented on Wednesday, September 20, 2023, from 2-3 p.m. ET

       

      Teaching in Higher Education: How to Make Lessons Engaging and Inclusive

      • Presented by Felicia Porrazza, MDA, RDN, LDN, CPT, NBC-HWC
      • Presented on Tuesday, September 19, 2023, from 2-3 p.m. ET

       

      The National Kidney Diet: Putting the New Renal Nutrition Guidelines into Practice

      • Accreditation: Becky Dorner & Associates, Inc. #11481, is approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Rachael R. Majorowicz, RDN, CSR, LD, FNKF
      • Presented on Thursday, September 14, 2023, from 2-3 p.m. ET
      •  

      Benefits of Reducing Sugar and Carbs: Beyond Weight Loss

      • Sponsored by Simply Good Foods USA, Inc.
      • Accreditation: Simply Good Foods USA, Inc., is approved by the CDR to offer 1.0 CPEU for this webinar
      • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
      • Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET

      Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been

      • Presented by Jean LaMantia, RD
      • Presented on Wednesday, June 28, 2023, from 2-3:30 p.m. ET

       

      Nutrition and Mental Health in Long Term Care 

      • Presented by Cassie Whitmore, RD, LMNT
      • Presented on Thursday, June 15, 2023, from 2-3 p.m. ET
         

      The Mediterranean Diet and the Immune System: What Are the Potential Effects? 

      • Sponsored by National Honey Board
      • Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
      • Presented by Christine Randazzo Kirschner, MS, RD, CDN
      • Presented on Thursday, May 4, 2023, from 2-3 p.m. ET

      Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID

      • Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
      • Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET

       

      An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS) 

      • Presented by Cheryl Harris, MPH, RDN, LD
      • Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET

       

      Nutritional Psychiatry: The Role of Food in Mental Health Treatment

      • Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
      • Presented on Thursday, March 23, from 2-3:30 p.m. ET

       

      Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes

      • Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
      • Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET

         

      Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum

      • Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
      • Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET

       

      Standards of Care in Diabetes - 2023

      • Accreditation: Becky Dorner & Associates is approved by the CDR to offer 1.5 CEUs for this webinar
      • Presented by Kathy Warwick, RDN, CDCES
      • Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET

       

       

       Menopause Misinformation: Separating Health From Hype in the New Year

      • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
      • Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
      • Earn 1.5 CEUs for the price of 1.0 CEU!
         

      The Health Care Staffing Crisis: Creative Solutions for Today's Challenges 

      • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 CEU for this webinar
      • Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
      • Presented on Thursday, December 8, 2022, from 2-3 p.m. ET
      •  

      The Farm Bill: Implications for the Food System and Dietetic Practice

      • Presented by Christina Badaracco, MPH, RDN, LDN
      • Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET

       

      Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

      • Sponsored by Love One Today
      • Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
      • Presented by Vicki Shanta Retelny, RDN
      • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET

      The Path to Understanding Diabetes Care & Management in Communities of Color 

      • Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
      • Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET

       

        Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now

        • Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
        • Presented on Thursday, November 3, 2022, from 2-3 p.m. ET

         

        Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care

        • Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
        • Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET

         

        Finding the Intersection Between Counseling, Communication, and Social Determinants of Health

        • Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
        • Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET

         

        A Novel Approach for Helping Kids Develop Healthy Eating Skills

        • Presented by Stephanie Meyers, MS, RD, LDN
        • Presented on Thursday, October 6, 2022, from 2-3 p.m. ET

         


        Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

        • Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
        • Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT

         

         

          Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity

          • Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
          • Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET

           

           

          Confidence: How to Find Your Voice and Use It to Boost Your Business

          • Presented by Bonnie Taub-Dix, MA, RDN, CDN
          • Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT