Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

• Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
• Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT

A Novel Approach for Helping Kids Develop Healthy Eating Skills

• Presented by Stephanie Meyers, MS, RD, LDN
• Presented on Thursday, October 6, 2022, from 2-3 p.m. ET

Finding the Intersection Between Counseling, Communication, and Social Determinants of Health

• Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell PhD, LMHC, NCC
• Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET

Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care

• Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
• Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET

The Path to Understanding Diabetes Care & Management in Communities of Color

• Presented by Kimberley Rose-Francis RDN, CDCES, CNSC, LD
• Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET

Comfort, Compassion, and End of Life Nutrition Care - RECORDED VERSION COMING SOON!

• Joint Today's Dietitian and Becky Dorner & Associates Webinar - Worth 1.0 CDR-approved Ethics CEU!
• Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
• Presented on Thursday, September 22, 2022, from 2-3 p. m. ET

Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity - RECORDED VERSION COMING SOON!

• Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
• Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET

A Guide to Prebiotics & the Gut Microbiome

• Sponsored by The BENEO-Institute
• Accreditation: BENEO INSTITUTE is approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Hannah Holscher, PhD, RD

The Joy of Soy in a Flexitarian Lifestyle

• Sponsored by Soy Connection
• Accreditation: The United Soybean Board #20777 is approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Dawn Jackson Blatner, RDN

Decoding Prebiotics Using a Patient-Centered Approach

• Sponsored by The National Honey Board
• Presented by Heather Rasmussen, PhD, RDN
• Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

Food as Lifestyle Medicine for Hormonal Health

• Presented by Vicki Shanta Retelny, RDN
• Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET

Practical Implementation of Lower Carbohydrate Diets: What You Need to Know

• Sponsored by Simply Good Foods USA, Inc
• Accreditation: Simply Good Foods USA, Inc is approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
• Presented on Thursday, August 25, 2022, from 2-3 p.m. ET

Prescriptive Treatment for Pediatric Obesity: Nutrition and Pharmacotherapy - Clinical Controversy or Standard of Care?

• Presented by Michael Goran, PhD, and Alaina Vidmar, MD
• Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET

Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

• Sponsored by Love One Today
• Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
• Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

The Role of Nutrients in Developing a Healthy Immune System

• Sponsored by American Pistachio Growers
• Accreditation: American Pistachio Growers is approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Mike Roussell, PhD
• Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET

Nutrition and Bone Health Across the Lifespan

• Sponsored by National Dairy Council
• Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1.5 CEUs for this webinar
• Presented by Taylor C. Wallace, PhD, CFS, FACN

Taming the Flame: Dairy and Inflammation

• Sponsored by National Dairy Council
• Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
• Presented by Dr. Bradley Bolling and Jim White

Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future

• Sponsored by National Dairy Council
• Accreditation: National Dairy Council Via Dairy Management Inc. has been approved by the CDR to offer 1 CEU for this webinar
• Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford

The Power of Pregnancy Nutrition - RECORDED VERSION COMING SOON!

• Sponsored by Early Life Nutrition Alliance
• Accreditation: Early Life Nutrition Alliance is approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Melanie McGrice, Adv APD
• Presented on Thursday, July 21, 2022, from 6-7 p.m. ET

Nutrition and Oral Health: A Primer for RDs

• Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
• Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT

Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

• Sponsored by The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff
• Accreditation: The National Cattlemen’s Beef Association, a Contractor to the Beef Checkoff, was approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Katie Ferraro, MPH, RDN, CDE
• Presented on Wednesday, May 11, 2022, from 3-4 p.m. EDT

Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions

• Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
• Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT

Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

• Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
• Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
• Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

Low-Calorie and Alternative Sweeteners Across the Lifespan: Magic Bullet or Fool's Gold? - Part 2 of a 2-Part Webinar Series

• Presented by Michael Goran, PhD
• Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT

 Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series

• Presented by Michael Goran, PhD
• Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT

Sleep Skills: Improve Your Sleep, Improve Your Health

• Presented by Chris Mohr, PhD, RD
• Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
• Special complimentary webinar brought to you by Today's Dietitian!

2022 Medical Standards of Care in Diabetes

• Joint Today's Dietitian and Becky Dorner & Associates Webinar
• Presented by Kathy Warwick, RDN, LDN, CDCES
• Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT

A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

• Sponsored by SpoonfulONE
• Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
• Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
• This webinar is not for credit

 An Interprofessional Approach to Non-Alcoholic Fatty Liver Disease

• Presented by Naim Alkhouri, MD, and Kristin Kirkpatrick, MS, RDN
• Presented on Thursday, January 20, 2022, from 3-4 p.m. EDT

An Interprofessional Approach to Treating Chronic Kidney Disease (CKD)

• Presented by Victor Yu, PhD, RD, BC-ADM, and Azeem A. Mohammed, MD
• Presented on Wednesday, January 19, 2022, from 2-3 p.m. EDT

Berries, Bioactive Nutrients, and Brain Health

• Sponsored by The California Strawberry Commission
• Accreditation: I ON FOOD has been approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Puja Agarwal, PhD
• Presented on Tuesday, January 11, 2022, from 2-3 pm EDT

Interprofessional Communication Approaches to High-Quality Advanced Care Planning and the POLST Paradigm

• Presented by Brenda Hage, Ph.D., DNP, CRNP, CCM, David Hage, MSW, LCSW, ACSW, C-ASWCM, and Robert Yanoshak, DO
• Presented on Friday, December 17, 2021, from 2-3:30 p.m. EDT

An Interprofessional Approach to Collaborative Care

• Presented by Kristen Hicks-Roof, PhD, RD, and Hanh Keyburn, DO, FAAP
• Presented on Thursday, December 16, 2021, from 2-3 p.m. EDT

Confidence: How to Find Your Voice and Use It to Boost Your Business

• Presented by Bonnie Taub-Dix, MA, RDN, CDN
• Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT

A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

• Sponsored by SpoonfulONE
• Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar
• Presented by a panel of experts
• Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets

• Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD,  Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
• Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT

Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance

• Presented by Yaffi Lvova, RDN
• Presented on Thursday, November 11, 2021, from 2-3 pm EDT

An Interprofessional Approach to Food and Fitness After Cancer

• Presented by William Barber, MD, FACS, Joel Hardwick, ACSM/EP-CET, EIM2, and Shayna Komar, RD, LD
• Presented on Wednesday, November 10, 2021 from 7-8 p.m. EDT

A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

• Sponsored by Fresh Avocados – Love One Today®
• Presented by Toby Smithson, MS, RDN, LD, CDCES, FAND
• Presented on Wednesday, November 3, 2021, from 2-3 pm EDT

Culinary Strategies for Managing Blood Sugar with Fresh Avocados

• Sponsored by Fresh Avocados – Love One Today®
• Accreditation: The Hass Avocado Board has been approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Whitney English, MS, RDN, CPT

All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

• Sponsored by Activia
• Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Kate Scarlata, MPH, RDN, LDN
• Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease

• Presented by Rebecca Schlueter, RD, LD
• Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT

Key Methodologies in Diagnosing Malnutrition

• Joint Today's Dietitian and Becky Dorner & Associates webinar
• Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
• Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT

Mindfulness Masterclass: Personal Empowerment Through Awareness

• Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
• Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT

Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

• Sponored by BENEO-Institute
• Accreditation: Beneo Institute is approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
• Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT