Live webinars

Nutrition and Mental Health in Long Term Care

  • Presented by Cassie Whitmore, RD, LMNT
  • Presented on Thursday, June 15, 2023, from 2-3 p.m. ET
     

Lipedema and Lymphedema - Two Conditions Dietitians Weren't Taught but Should Have Been

  • Presented by Jean LaMantia, RD
  • Presented on Wednesday, June 28, from 2-3:30 p.m. ET


Empathetic Nutrition Counseling for the Disability Community 

  • Presented by Tracy Williams, BS
  • Presented on Wednesday, September 20, from 2-3 p.m. ET

     


 

From Kitchen to Clinic: Practical Applications of Culinary Medicine 

  • Sponsored by California Strawberry Commission
  • Accreditation: California Strawberry Commission is pending approval by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Leah Sarris, MBA, RDN, LDN
  • Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
  • Access the latest free research and resources from California Strawberries here!

The Mediterranean Diet and the Immune System: What Are the Potential Effects? 

  • Sponsored by National Honey Board
  • Presented by Christine Randazzo Kirschner, MS, RD, CDN
  • Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
  • Access the latest free research and resources from the National Honey Board here!


Working with ARFID in Real Life: The Clinician's Experience for Individuals Struggling with ARFID

  • Presented by Lisa Carroll, MS, RD, LDN, and Emily Presbrey, MS, RD, LDN
  • Presented on Thursday, April 20, 2023, from 2-3:30 p.m. ET
     

An Interprofessional Approach to the Non-Pharmacological Management of Postural Orthostatic Tachycardia Syndrome (POTS) 

  • Presented by Cheryl Harris, MPH, RDN, LD
  • Presented on Wednesday, March 29, 2023, from 2-3:30 p.m. ET
     

Nutritional Psychiatry: The Role of Food in Mental Health Treatment

  • Presented by Karman Meyer, RDN, LDN, and Lauren Clanton, APRN, PMHNP-BC, AGPCNP-BC
  • Presented on Thursday, March 23, from 2-3:30 p.m. ET
     

The Power of Protein in Diabetes & Weight Management 

  • Sponsored by Heartland Food Products Group 
  • Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Holly Moran, MS, RD, LD, CDCES
  • Presented on Wednesday, March 22, 2023, from 2-3 p.m. ET

Understanding the Role of Individualized and Integrated Care in IBS for Best Outcomes

  • Presented by William D. Chey, MD, AGAF, FACG, FACP, RFF, and Kate Scarlata, MPH, RDN, LDN
  • Presented on Wednesday, March 15, 2023, from 2-3 p.m. ET
     

Broaden Your Wellness Impact: Create Interprofessional Partnerships Across the Health Care Spectrum

  • Presented by Janelle Eligon-Ketchum, RDN, CDCES, LDN, and Ayanna S. Kersey-McMullen, DO, MSPH, FAAPMR, FAOPMR, DipABLM
  • Presented on Monday, February 27, 2023, from 2-3:30 p.m. ET

 

Traditional Diets in Focus: The Benefits of the Nordic Diet

  • Sponsored by Wasa
  • Accreditation: Sharon Palmer #22314 was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Sharon Palmer, MSFS, RDN
  • Presented on April 15, 2021, from 2-3 p.m. ET

Standards of Care in Diabetes - 2023

  • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.5 CEUs for this webinar
  • Presented by Kathy Warwick, RDN, CDCES
  • Presented on Thursday, February 16, 2023, from 2-3:30 p.m. ET

 

 

Rethink Your Drink: Motivate Your Patients to Reduce Intake of Sugar-Sweetened Beverages

  • Sponsored by Heartland Food Products Group 
  • Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Holly Moran, MS, RD, LD, CDCES
  • Presented on Wednesday, February 15, 2023, from 2-3 p.m. ET

Winning with Nutrition: Achieving Patient Success with Practical Solutions to Reduce Added Sugar Intake - 2022 Spring Symposium Recorded Session

  • Sponsored by Heartland Food Products Group
  • Accreditation: Heartland Food Products Group #22971 was approved by the CDR to offer 1.0 CEU for this activity.
  • Presented by Holly Moran, MS, RD, LD, CDCES
  • Presented on Monday, May 23, 2022, at the Today's Dietitian Spring Symposium

Not All Plant-Based Diets Are Created Equal: Practical Ways to Help Clients and Patients Replace Processed Plant Foods with Whole Plant Foods

  • Sponsored by American Pistachio Growers
  • Accreditation: American Pistachio Growers #23256 was approved by the CDR to offer 1.0 CPEU for this webinar.
  • Presented by Cynthia Sass, MPH, MA, RD, CSSD
  • Presented on Thursday, January 12, 2023, from 2-3 p.m. ET

 Menopause Misinformation: Separating Health From Hype in the New Year

  • Presented by Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
  • Presented on Wednesday, January 11, 2023, from 2-3:30 p.m. ET
  • Earn 1.5 CEUs for the price of 1.0 CEU!

 

The Health Care Staffing Crisis: Creative Solutions for Today's Challenges 

  • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 CEU for this webinar
  • Presented by Elaine Farley-Zoucha, RD, LMNT, and Lyndel Schuster, MS, RD
  • Presented on Thursday, December 8, 2022, from 2-3 p.m. ET

 

The Farm Bill: Implications for the Food System and Dietetic Practice

  • Presented by Christina Badaracco, MPH, RDN, LDN
  • Presented on Wednesday, December 7, 2022, from 2-3 p.m. ET

 

Go Nuts! Help Your Clients and Patients Address Their Pandemic Weight Gain and Health-Related Issues

  • Sponsored by The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF)
  • Accreditation: The International Tree Nut Council Nutrition Research & Education Foundation (INC NREF) was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Zhaoping Li, MD, PhD
  • Presented on Tuesday, June 15, 2021, from 2-3 p.m. ET

Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

  • Sponsored by Love One Today
  • Presented by Vicki Shanta Retelny, RDN
  • Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET
     

Strawberries and Cardiometabolic Health: Current and Future Directions for Research

  • Sponsored by California Strawberry Commission
  • Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
  • Presented by Arpita Basu, PhD, RD/LD, and Britt Burton-Freeman, PhD
  • Presented on Wednesday, November 16, 2022, from 2-3 p.m. ET

 

The Path to Understanding Diabetes Care & Management in Communities of Color 

  • Presented by Kimberley Rose-Francis, RDN, CDCES, CNSC, LD
  • Presented on Wednesday, November 9, 2022, from 2-3 p.m. ET
     

    Insulin Delivery Devices Today, Tomorrow, and Beyond: What RDs Need to Know Now

    • Presented by Hope Warshaw, MMSc, RD, CDCES, BC-ADM, FADCES
    • Presented on Thursday, November 3, 2022, from 2-3 p.m. ET
       

    Interprofessional Updates for Diabetes and Telehealth: A Clinician’s Guide to Equitable and Collaborative Care

    • Presented by James R. Gavin III, MD, PhD, and Susan Weiner, MS, RDN, CDCES, FADCES
    • Presented on Tuesday, November 1, 2022, from 2-3:30 p.m. ET
       

    Teaching Clients the How & Why of a Flexitarian Eating Style

    • Sponsored by Danone North America
    • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Dawn Jackson Blatner, RDN
    • Presented on Thursday, October 20, 2022, from 2-3 p.m. ET

    Finding the Intersection Between Counseling, Communication, and Social Determinants of Health

    • Presented by Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND, and Kassie Terrell, PhD, LMHC, NCC
    • Presented on Wednesday, October 19, 2022, from 2-3:30 p.m. ET


    A Novel Approach for Helping Kids Develop Healthy Eating Skills

    • Presented by Stephanie Meyers, MS, RD, LDN
    • Presented on Thursday, October 6, 2022, from 2-3 p.m. ET


    Yoga Therapy for Nutrition-Related Conditions: Mechanisms, Evidence, Practical Applications, and Credentialing

    • Presented by Annie Kay, MS, RDN, RYT500, C-IAYT
    • Presented on Wednesday, September 28, 2022, from 2-3:30 p.m. EDT


    Comfort, Compassion, and End of Life Nutrition Care (Worth 1.0 CDR-approved Ethics CEU!)

    • Accreditation: Becky Dorner & Associates was approved by the CDR to offer 1.0 ethics CEU for this webinar 
    • Presented by Liz Friedrich, MPH, RD, CSG, LDN, FAND, NWCC
    • Presented on Thursday, September 22, 2022, from 2-3 p. m. ET

    Health Literacy: Practical Interprofessional Strategies for Enhancing Health Equity

    • Presented by Brenda Hage, PhD, APRN-BC, FNP, AGPCNP-BC, and David Hage, MSW, LCSW, ACSW, C-ASWCM
    • Presented on Wednesday, September 21, 2022, from 2-3 p.m. ET


    A Guide to Prebiotics & the Gut Microbiome

    • Sponsored by The BENEO-Institute
    • Accreditation: BENEO INSTITUTE was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Hannah Holscher, PhD, RD

    The Joy of Soy in a Flexitarian Lifestyle

    • Sponsored by Soy Connection
    • Presented by Dawn Jackson Blatner, RDN
    • This is a not-for-credit educational activity

     

    Decoding Prebiotics Using a Patient-Centered Approach

    • Sponsored by The National Honey Board
    • Presented by Heather Rasmussen, PhD, RDN
    • Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

    Food as Lifestyle Medicine for Hormonal Health

    • Presented by Vicki Shanta Retelny, RDN
    • Presented on Tuesday, August 30, 2022, from 2-3 p.m. ET


    Practical Implementation of Lower Carbohydrate Diets: What You Need to Know

    • Sponsored by Simply Good Foods USA, Inc
    • Accreditation: Simply Good Foods USA, Inc., was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
    • Presented on Thursday, August 25, 2022, from 2-3 p.m. ET

    Prescriptive Treatment for Pediatric Obesity: Nutrition and Pharmacotherapy - Clinical Controversy or Standard of Care?

    • Presented by Michael Goran, PhD, and Alaina Vidmar, MD
    • Presented on Wednesday, August 24, 2022, from 2-3 p.m. ET


    Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

    • Sponsored by Love One Today
    • Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
    • Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

    The Role of Nutrients in Developing a Healthy Immune System

    • Sponsored by American Pistachio Growers
    • Accreditation: American Pistachio Growers was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Mike Roussell, PhD
    • Presented on Tuesday, August 9, 2022, from 2-3 p. m. ET

    Nutrition and Bone Health Across the Lifespan

    • Sponsored by National Dairy Council
    • Accreditation: National Dairy Council Via Dairy Management Inc., was approved by the CDR to offer 1.5 CEUs for this webinar
    • Presented by Taylor C. Wallace, PhD, CFS, FACN
       

    Taming the Flame: Dairy and Inflammation

    • Sponsored by National Dairy Council
    • Accreditation: National Dairy Council Via Dairy Management Inc., was approved by the CDR to offer 1 CEU for this webinar
    • Presented by Dr. Bradley Bolling and Jim White
       

    Show Me, Don’t Tell Me: Dairy Innovations for a Sustainable Future

    • Sponsored by National Dairy Council
    • Accreditation: National Dairy Council Via Dairy Management Inc., was approved by the CDR to offer 1 CEU for this webinar
    • Presented by Alise Sjostrom, Abigail Andrew Copenhaver, MS, RDN, CDN, Adam Wylie, Austin Allred, and Brett Reinford

    The Power of Pregnancy Nutrition

    • Sponsored by Early Life Nutrition Alliance
    • Accreditation: Early Life Nutrition Alliance was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Melanie McGrice, Adv APD
    • Presented on Thursday, July 21, 2022, from 6-7 p.m. ET

    Nutrition and Oral Health: A Primer for RDs

    • Presented by Ellen Karlin, MMSc, RDN, LDN, FADA
    • Presented on Wednesday, June 29, 2022, from 2-3 p.m. EDT
       

    Self-Feeding from Baby's First Bites: How to Incorporate Baby-Led Weaning in Your Practice

    Trauma-Informed Care: The Dietitian's Role and Nutritional Interventions

    • Presented by Amy Helms, LISW-CP, MS, CEDS-S, RD, LD, CCTPII, P-SEP
    • Presented on Thursday, April 28, 2022, from 2-3 p.m. EDT
       

    Fermented Foods and Health: Does Today's Science Support Yesterday's Tradition?

    • Sponsored by ISAPP, the International Scientific Association for Probiotics and Prebiotics
    • Accreditation: Mary Ellen Sanders was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Hannah Holscher, PhD, RD, and Jennifer Burton, MS, RD, LDN
    • Presented on Wednesday, April 20, 2022, from 2-3 p.m. EDT

    Low-Calorie and Alternative Sweeteners Across the Lifespan: Magic Bullet or Fool's Gold? - Part 2 of a 2-Part Webinar Series

    • Presented by Michael Goran, PhD
    • Presented on Wednesday, March 23, 2022, from 2-3 p.m. EDT
       

     Adverse Effects of Dietary Sugars in Children - Part 1 of a 2-Part Webinar Series

    • Presented by Michael Goran, PhD
    • Presented on Wednesday, March 16, 2022, from 2-3 p.m. EDT
       

    Sleep Skills: Improve Your Sleep, Improve Your Health

    • Presented by Chris Mohr, PhD, RD
    • Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
    • Special complimentary webinar brought to you by Today's Dietitian!

    2022 Medical Standards of Care in Diabetes

    • Joint Today's Dietitian and Becky Dorner & Associates Webinar
    • Presented by Kathy Warwick, RDN, LDN, CDCES
    • Presented on Thursday, February 10, 2022, from 2-4 p.m. EDT
       

    A Review of Key Changes to the New USDA Pediatric Feeding Guidelines: EXTENDED Q&A SESSION

    • Sponsored by SpoonfulONE
    • Presented by Wendy Sue Swanson, MD, MBE, FAAP, and Carina Venter, PhD, RD 
    • Presented on Wednesday, February 2, 2022 from 2-3 p.m. EDT
    • This webinar is not for credit

    Berries, Bioactive Nutrients, and Brain Health

    • Sponsored by The California Strawberry Commission
    • Accreditation: I ON FOOD was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Puja Agarwal, PhD
    • Presented on Tuesday, January 11, 2022, from 2-3 pm EDT

       

    Confidence: How to Find Your Voice and Use It to Boost Your Business

    • Presented by Bonnie Taub-Dix, MA, RDN, CDN
    • Presented on Wednesday, December 8, 2021 from 2-3 p.m. EDT
       

    A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

    • Sponsored by SpoonfulONE
    • Accreditation: SpoonfulONE was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by a panel of experts
    • Presented on Thursday, December 2, 2021 from 2-3 p.m. EDT

    Closing the Racial Diabetes Gap with African Heritage-Centered Plant-Based Diets

    • Presented by Constance Brown-Riggs, MSEd, RDN, CDCES, CDN, Celine Heskey, DrPH, MS, RD,  Adante Hart, MPH, RDN, and Kelly Toups, MLA, RD, LDN
    • Presented on Thursday, November 18, 2021, from 2-3:30 pm EDT
    •  

    Turn Cranky Eaters into Creative Ones: Helping Parents Broaden Food Acceptance

    • Presented by Yaffi Lvova, RDN
    • Presented on Thursday, November 11, 2021, from 2-3 pm EDT

       

    A Generational Approach to Healthy Eating for People with Prediabetes and Diabetes

    Culinary Strategies for Managing Blood Sugar with Fresh Avocados

    • Sponsored by Fresh Avocados – Love One Today®
    • Accreditation: The Hass Avocado Board was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Whitney English, MS, RDN, CPT
       

    All About Gut Health: Understanding the Role of Prebiotics, Probiotics, and Postbiotics

    • Sponsored by Activia
    • Accreditation: Tango Communications was approved by the CDR to offer 1.0 CEU for this webinar
    • Presented by Kate Scarlata, MPH, RDN, LDN
    • Presented on Tuesday, October 26, 2021 from 2-3 p.m. EDT

    Healthier Kidneys Through Your Kitchen: Earlier Nutrition Intervention for Chronic Kidney Disease

    • Presented by Rebecca Schlueter, RD, LD
    • Presented on Tuesday, October 19, 2021 from 2-3 p.m. EDT

     

    Key Methodologies in Diagnosing Malnutrition

    • Joint Today's Dietitian and Becky Dorner & Associates webinar
    • Presented by Ainsley Malone, MS, RD, CNSC, FAND, FASPEN
    • Presented on Thursday, October 14, 2021, from 2–3:30 pm EDT

    Mindfulness Masterclass: Personal Empowerment Through Awareness

    • Presented by Katie Cavuto, MS, RD, RYT, and an expert panel of speakers
    • Presented on Thursday, September 23, 2021 from 9 a.m-12 p.m. EDT and Friday, September 24, 2021 from 9 a.m.-1:30 p.m. EDT
       

    Healthy Aging: Beyond the Usual Advice to Eat Well and Stay Active

    • Sponored by BENEO-Institute
    • Accreditation: Beneo Institute was approved by the CDR to offer 1.0 CPEU for this webinar
    • Presented by Dr. Christine Rosenbloom, PhD, RDN, FAND
    • Presented on Wednesday, September 22, 2021 from 2-3 p.m. EDT