Thank you for choosing the Today's Dietitian CE Learning Library! Your user experience is important to us, so we've compiled a list of Frequently Asked Questions available in the Help section of our website. You can also submit a Contact Us form with any questions or concerns.
Customer support is available from 9 a.m. to 5 p.m. ET Monday through Friday at 877-925-CELL (2355) or via e-mail at CE@gvpub.com.
|Webinar: From Kitchen to Clinic: Practical Applications of Culinary Medicine||
||Live||05/24/2023 - 2:00pm EDT||$0.00|
|Research Updates on Fiber, Good Fats, and Their Role in Diabetes Management||
|Recorded Webinar: Teaching Clients the How & Why of a Flexitarian Eating Style||
|Recorded Webinar: From Kitchen to Clinic: Practical Applications of Culinary Medicine||
|Recorded Webinar: An Interprofessional Approach to the Non-Pharmacologic Management of Postural Orthostatic Tachycardia Syndrome (POTS)||
TD Spring Symposium | May 19-22, 2024
Thanks for Joining Us in Savannah!
We hope you'll meet us from May 19-22, 2024, in Salt Lake City, Utah, for the 2024 Today's Dietitian Spring Symposium!
Jointly Accredited Provider
In support of improving patient care, Great Valley Publishing Company (GVP) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
Joint Accreditation (JA) establishes the standards by which continuing education is planned by and for the health care team. This distinction is awarded to entities that have demonstrated compliance with the standards by the co-founding accreditors - the ACCME, ACPE, and ANCC - on behalf of the collaborating accreditors.
Great Valley Publishing Company’s continuing education activities also award credit for dietetics (CDR CPEU). RDs and DTRs are to select activity type 102, "Activities Offered by Jointly Accredited Providers," in their Activity Log. Sphere and Competency selection is at the learner’s discretion.