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ForwardAphrodisiac Foods
This continuing education course reviews the potential for food to be used as an aphrodisiac, including history and traditional uses and modern-day research about food’s ability to boost libido and enhance sexual health.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
- Distinguish the foods with emerging evidence-based aphrodisiac properties.
- Evaluate why studying aphrodisiac foods for their effects on sexual function is challenging.
- Develop communication skills to counsel clients who have questions about supporting sexual health through nutrition.
Additional Information
Course content was written by Ginger Hultin, DCN, RDN, CSO, an integrative nutrition specialist and owner of the private practice, Ginger Hultin Nutrition, PLLC, in Seattle.
The faculty and planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.
An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. This activity will also award credit for dietetics (CDR CPEU).
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner's discretion.
Available Credit
- 2.00 CDR