Symposium Session: What Lies Beneath: Connecting Dermatology, Nutrition, and Chronic Disease

Hair thinning, skin changes, and persistent acne are often dismissed as merely cosmetic, but these concerns that significantly impact a person's quality of life, can also be early warning signs of deeper metabolic imbalances. Early recognition of these dermatologic markers requires coordinated, interprofessional evaluation and management. 

This session explores how conditions like polycystic ovary syndrome (PCOS), Type 2 Diabetes, and Menopause manifest through hair and skin in ways that can be clinically useful, especially in underserved populations. Co-led by a Registered Dietitian and a Board Certified Dermatologist, this interdisciplinary presentation is designed to strengthen collaborative assessment and co-management strategies across disciplines. Using current evidence-based research, culturally responsive frameworks, and real case studies, this session delves into the hormonal shifts and nutritional patterns that influence dermatological health across the lifespan. Attendees will learn how to recognize nutritional & metabolic red flags through the skin, hair and scalp, how to support patients using food and lifestyle interventions that are culturally relevant, and how to co-manage care for better outcomes. 

This is not a webinar or course for purchase - this is a module for credit claiming for our 2026 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.

Learning Objectives

After completing this continuing education activity, health care professionals will be better able to:

  1. Identify signs of dermatological dysfunctions associated with metabolic conditions such as PCOS, menopause, and Type 2 diabetes that may serve as early clinical indicators requiring interdiscplinary evaluation. 
  2. Integrate nutrition strategies that support metabolic and dermatologic outcomes, with specific attention to cultural foodways. 
  3. Collaborate with registered dietitians, dermatologists, and other healthcare professionals to develop coordinated care strategies that encourage early detection, nutrition intervention, and patient-centered treatment in at-risk populations. 

Additional Information

CDR Activity Type: 
102
Course summary
Available credit: 
  • 1.00 Interprofessional Continuing Education (IPCE)
    This activity was planned by and for the healthcare team, and learners will receive Interprofessional Continuing Education (IPCE) credits for learning and change.
Course opens: 
05/17/2026
Course expires: 
12/31/2026
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
Rating: 
0

Samaria Garrett, MS, RDN, LDN, is a Registered Dietitian Nutritionist, Licensed Hair Practitioner, and the founder of Feeding the Root Nutrition, a culturally responsive nutrition practice rooted in the principles of health equity and holistic nutrition. She specializes in supporting individuals navigating metabolic health conditions like diabetes, insulin resistance, and PCOS, with a strong emphasis on sustainable, whole-person care. 
 
Grounded in weight inclusivity, Samaria helps clients heal their relationship with food and body, providing care that honors lived experience, cultural identity, and community. She is especially skilled in working with clients struggling with disordered eating and chronic dieting, offering weight-inclusive nutrition therapy that is compassionate and evidence-based.  With a background in trichology and a license in natural hair care, Samaria brings a unique perspective to the connection between internal health and outward symptoms like hair thinning and breakage. However, her work extends far beyond aesthetics, her mission is to challenge systemic barriers in healthcare, increase representation in dietetics, and create spaces where Black and Brown communities feel seen, supported, and nourished. 
Samaria is a passionate speaker, educator, and consultant, and her work has been featured in both clinical and media settings. Whether teaching about diabetes prevention, leading cultural nutrition workshops, or mentoring emerging professionals, she is deeply committed to transforming healthcare through food, culture, and equity. 
 
Dr. Aleta Simmons, MD, FAAD, is a board-certified dermatologist in Nashville, TN. She received her undergraduate degree from Alabama A&M University and graduate degree from Murray State University. Before medical school, she participated in a post-baccalaureate program called MEDPREP at Southern Illinois University at Carbondale. Dr. Simmons completed medical school at Loyola University Chicago Stritch School of Medicine. After graduating, she completed an internal medicine internship at Loyola University Medical Center and a dermatology residency at University Hospitals/Case Western Reserve University in Cleveland. 
 
Dr. Simmons is the founder of Simmons Skin Center and Get the Skin-E. At Simmons Skin Center, she offers expert general, medical, procedural, and cosmetic dermatology care through online and in-person appointments. Get the Skin-E is her online education platform through her website, webinars, and social media. Dr. Simmons collaborates with organizations, industry, and schools to deliver dermatology education through workshops and presentations, both locally and nationally.  Dr. Simmons previously practiced dermatology as an Assistant Professor at Vanderbilt University Medical Center where she served as a Diversity Champion and was selected as a Fleming Scholar. She was invited to serve on the medical center's Racial Equity Taskforce and Patient Equity Committee. 
 
She gives back to the medical field through mentorship, serving as an adjunct professor at Meharry Medical College, and participating in the National Medical Association, National Medical Fellowships, the Skin of Color Society, and the American Academy of Dermatology. Dr. Simmons' clinical interests include acne, hyperpigmentation, procedural dermatology, and health disparities. When she is not educating the community and caring for patients, you can find her exploring the city with her dog, spending time with family and friends, and traveling. 

Disclosures:

Samaria Garrett MS, RDN, LDN, faculty for this event, is a content creator for HUM Nutritrion. All relevant financial relationships listed for this individual have been mitigated.

Aleta Simmons, MD, FAAD, and the planners of this educational activity have no relevant financial relationships with ineligible companies to disclose. 

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team. 

This activity will also award credit for dietetics (CDR CPEU). 


 


Dietitians:
This activity will also award 1.5 CDR CPEU credits for dietetics. Completion of this RD/DTR profession specific or IPCE activity awards CPEUs (One IPCE credit = One CPEU). If the activity is dietetics-related but not targeted to RDs or DTRs, CPEUs may be claimed which are commensurate with participation in contact hours (One 60-minute hour = 1 CPEU).

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner's discretion.

Physicians:
Great Valley Publishing designates this live material for a maximum of 1.5 AMA PRA Category 1 Credit (s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Interprofessional:
This activity was planned by and for the healthcare team, and learners will receive 1.5 IPCE credits for learning and change.

Available Credit

  • 1.00 Interprofessional Continuing Education (IPCE)
    This activity was planned by and for the healthcare team, and learners will receive Interprofessional Continuing Education (IPCE) credits for learning and change.

Price

CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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