Symposium Session: Good to the Bone: The Intersection of Inflammation, Bone Health, and a Daily Handful of California Prunes
Did you know that eating prunes every day can help maintain bone health? Shelf-stable, naturally sweet, versatile, and fit for nearly every diet pattern, California Prunes are the surprising snack that your clients are missing. Learn about the science and latest research behind prune consumption and bone health, discuss practical ways to incorporate prunes into clients’ plans, and bite into a satisfying lunch that features this delicious fruit. Join us to learn why California Prunes are good every day in so many ways.
This is not a webinar or course for purchase - this is a module for credit claiming for our 2023 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.
Presented by Connie Rogers, PhD, MPH, a professor and head of the department of nutritional sciences at University of Georgia, and Lauren Manaker, MS, RDN, LC, CLEC, CPT.
Connie Rogers, PhD, MPH, has no relevant disclosures to report.
Lauren Manaker, MS, RDN, LC, CLEC, CPT, has the following relevant disclosures to report: she is a consultant to California Walnuts, The Dairy Alliance, National Cattlemen’s Beef Association, and Florida Department of Citrus.
California Prune Board #23924 is approved by the CDR to offer 1.0 CPEU for this activity.
- 1.00 CDR