Peanut Allergy in Children

This continuing education course discusses the complexities of childhood peanut allergy prevention, diagnosis, and management and provides recommendations and practical advice for prevention and management.
 

Learning Objectives

After completing this continuing education course, nutrition professionals should be able to:

  1. Discuss how peanut allergies are diagnosed.
  2. Evaluate avoidance strategies for the dietary management of peanut allergy in children.
  3. Provide practical advice for the timely introduction of peanuts and peanut-containing foods during the weaning period.

Additional Information

Suggested CDR Learning Codes: 
3005, 4150, 5110
Suggested CDR Performance Indicators: 
8.3.1, 8.3.6, 8.4.4, 10.2.1
CDR Activity Type: 
740
CPE Level: 
3
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
10/01/2019
Course expires: 
09/30/2022
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Carina Venter, PhD, RD, is a Denver-based assistant professor and allergy specialist dietitian at the University of Colorado and Children's Hospital Colorado. She is chair of the International Network for Diet and Nutrition in Allergy.

The author has no relevant disclosures to report regarding this program. She has certified that no conflict of interest exists for this program. View our disclosure policy.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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