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ForwardRecorded Webinar: Beyond the Headlines: Navigating Dairy Foods in the 2025-2030 Dietary Guidelines for Americans
The 2025-2030 Dietary Guidelines for Americans (DGA) bring familiar recommendations alongside updated guidance. With each release, nutrition professionals face important questions about how to interpret and apply the guidance in practice. As science continues to evolve, understanding what’s new and what it means is key to delivering relevant, evidence-based recommendations.
Join nutrition experts Tom Brenna, PhD and Toby Amidor, MS, RD, CDN, FAND, for an engaging discussion on key updates in the latest DGA, their implications for nutrition practice and how evolving evidence on whole foods and dietary patterns is shaping recommendations. The webinar will also explore current research on dairy foods across a range of fat levels, offer practical communication strategies and close with dedicated FAQ discussion and a Q&A.
Learning Objectives
At the end of this webinar, nutrition professionals will be better able to:
- Summarize key updates in the latest Dietary Guidelines for Americans (DGA) and explain their implications for nutrition practice.
- Assess how emerging research on whole foods and dietary patterns, rather than isolated nutrients, is shaping modern nutrition guidance.
- Evaluate current scientific evidence on dairy foods across fat levels, including the role of the dairy food matrix, within healthy dietary patterns.
- Apply evidence-based communication strategies to address questions about the DGA and translate guidance into individualized, practical recommendations.
Additional Information
Toby Amidor, MS, RD, CDN, FAND, is the founder of Toby Amidor Nutrition and an award-winning registered dietitian, Wall Street Journal bestselling cookbook author, and nationally recognized nutrition expert. She has served as the nutrition expert for FoodNetwork.com for nearly 20 years, writes the long-running "Ask the Expert" column for Today's Dietitian Magazine, and is a frequent media contributor. Toby is an adjunct professor at Quinnipiac University and has received the Academy of Nutrition and Dietetics' Media Excellence Award and the New York State Academy's Outstanding Achievement in Public Relations and Communications Award.
Tom Brenna, PhD, is Professor of Pediatrics, Chemistry, and Human Nutrition at the University of Texas at Austin and Professor Emeritus at Cornell University. An internationally recognized expert in fatty acid research and human nutrition, his work has significantly advanced the understanding of dietary fats and their role in health. Dr. Brenna has served as an advisor and member of multiple Dietary Guidelines Advisory Committees and most recently advised the U.S. Department of Health and Human Services on saturated fat for the 2025 Dietary Guidelines for Americans. In 2026, he was named a Distinguished Fellow of the American Society for Nutrition.
Disclosures:
Toby Amidor, MS, RD, CDN, FAND, faculty for this event, has the following relevant disclosures to report: she is an ambassador to the National Dairy Council and a consultant to National Confectioner's Association and the California Strawberry Commission.
Tom Brenna, PhD, faculty for this event, has the following relevant disclosures to report: his is on the expert panel for the Global Organization for EPA and DHA, the Washington Grain Commission, and General Mills. He is a speaker for the International Dairy Research Consortium and is a founder and board member at Adepa Lifesciences, Pty, Ltd.
Beyond the Headlines: Navigating Dairy Foods in the 2025-2030 Dietary Guidelines for Americans awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by National Dairy Council via Dairy Management Inc.
National Dairy Council via Dairy Management, Inc., is the responsible provider for this activity.
Beyond the Headlines: Navigating Dairy Foods in the 2025-2030 Dietary Guidelines for Americans awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by National Dairy Council via Dairy Management Inc.
National Dairy Council via Dairy Management, Inc., is the responsible provider for this activity.
Available Credit
- 1.25 CDR
Price
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