We hope that you enjoyed our 2020 Virtual Spring Symposium! You must complete a brief evaluation of each Symposium session you attended in order to receive your certificate. Evaluations will become available immediately following each session and remain available for one year following the event. All evaluations must be completed by May 20, 2021, in order to obtain continuing education credit.

Click on a session title below to complete the evaluation and download your certificate. Click Here for Step-by-Step Credit Claiming Instructions!

Please note: You must be logged in to your CE Learning Library account and have the access code provided to attendees in order to complete session evaluations.

These are not webinars or courses for purchase - they are each a module for credit claiming for attendees of the 2020 Spring Symposium. If you'd like to purchase access to the sessions listed below, you can do so by clicking here.

Ask the Expert: A Year in Review and A Look Ahead
Toby Amidor, MS, RD, CDN, FAND

Boost Your Brand with First-Class Web Writing Skills
Kathleen Zelman, MPH, RDN, LD

Cooking Up Plant-Based Meals Without Ditching the Omnivore: A Nutrient-Density and Sensory Approach
Michele Redmond, MS, RDN, FAND, Chef

Do No Harm: Addressing Weight Stigma in Dietetic Practice
Carrie Dennett, MPH, RDN, LD, CD

Ethics of Practice: When Science and Beliefs Conflict
Connie Diekman, MEd, RD, CSSD, LD, FADA, FAND

Fuels of Engagement: Applying Science to the Athlete's Plate Using Effective Communication Strategies 
Leslie Bonci, MPH, RD, CSSD, LDN

Improving On-Camera Performance Skills for TV and Other Video Platforms
Carolyn O'Neil, MS, RDN, LDN
Liz Weiss, MS, RDN

It's My Decision: Using Motivational Interviewing and Shared Decision Making to Improve Health Outcomes

Let's Talk Detox! How RDN's Can Reclaim the Cleanse
Mary Purdy, MS, RDN, CD

Nutrition Care in Kidney Disease
Victor Yu, PhD, RD, BC-ADM

Prediabetes is Not Pre-problem
Jill Weisenberger, MS, RDN, CDE, CHWC, FAND

Reading Between the Lines: How to Interpret and Negotiate Contracts to Get What You Want and Deserve
Bonnie Taub-Dix, MA, RDN, CDN
Mitchell Dix, Esq

Recovery for RDs: The Role of Self-Care in Health and Fitness
Chris Mohr, PhD, RD
Dana White, MS, RD, ATC

State of the Art Therapeutic Treatments for  IBS Patients: Understanding the Role of the Gastroenterologist, Dietitian, and GI Psychologist
William Chey, MD, AGAF, FACG, FACP
Megan Riehl, PsyD
Kate Scarlata, MPH, RDN, LDN

Sustainable Food Systems Master Class
Sherene Chou, MS, RD
Kate Geagan, MS, RD
Sharon Palmer, MSFS, RDN
Chris Vogliano, MS, RD

Sweet Success! Recommendations and Culinary Solutions for Reducing Added Sugars 
Marlene Koch, RDN

The Care and Feeding of the Endocannabinoid System: Cannabis and Beyond
Janice Newell Bissex, MS, RDN, FAND
Bonnie Johnson, MS, RDN

The New Age of Dietary Assessment: From Quantity to Quality
Dina Aronson, MS, RDN

The RD as Food Labeling Advisor for Food Companies
Lauren Swann, MS, RD, LDN