Webinar: Navigating Nutrition Misinformation in a Food Infodemic

September 19, 2024

Misinformation feels like it’s spreading to every aspect of our lives, including the food we eat. Potentially dangerous food trends like raw milk are gaining momentum, non-expert influencers are stoking unfounded fears, and anecdotes are winning out over scientific consensus. In fact, 43% of people in the US have never felt more uncertain about their food choices. The US appears to be caught up in a food infodemic, where the gap between evidence-based guidance and people's eating habits is widening rapidly. The voice of qualified nutrition professionals is critical at this moment.

Join Tia M. Rains, PhD, and Jessica Steier, DrPH, MPH, PMP, on Thursday, September 19, 2024, from 2-3p.m. ET, for a webinar that explores the landscape of nutrition information on social media and reviews key case studies to understand the impact. Drawing on recent research, Dr. Rains and Dr. Steier will delve into effective strategies RDs can implement to combat food-related misinformation.

Learning Objectives

After completing this activity, nutrition professionals will better be able to:

  1. Explain key factors contributing to the spread of nutrition misinformation and the nutrition professional’s role in addressing these factors.
  2. Discuss the impact that nutrition misinformation has on public health.
  3. Counsel clients on how to effectively identify food misinformation.

Additional Information

Suggested CDR Performance Indicators: 
5.1.3, 5.2.1, 10.4.2
CDR Activity Type: 
172
CPE Level: 
2
Course summary
Available credit: 
  • 1.00 CDR
Course opens: 
09/04/2024
Course expires: 
09/18/2025
Event starts: 
09/19/2024 - 2:00pm EDT
Event ends: 
09/19/2024 - 3:00pm EDT
CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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Tia M. Rains, PhD, is currently Vice President of Science, Innovation & Corporate Affairs for Ajinomoto Health & Nutrition North America, Inc. She has over 25 years of experience working on health and wellness initiatives within the food and beverage sector, most recently heading up the Egg Nutrition Center (ENC). She obtained her PhD in Nutritional Sciences from University of Illinois and her BS degree in Food and Nutrition from Arizona State University.

Jessica Steier, DrPH, MPH, PMP, is a public health scientist with expertise in public health policy, research and evaluation design, biostatistics, and advanced analytics. She is the CEO of Vital Statistics Consulting, the founder and host of the podcast, “Unbiased Science,” and the executive director of The Science Literacy Lab, a non-profit organization.

 


Disclosures: 

Tia M. Rains, PhD, has the following relevant financial relationships to report: she is an employee of Ajinomoto Health and Nutrition, North America.

Jessica Steier, DrPH, MPH, PMP, has the following relevant financial relationships to report: she is a consultant to Procter & Gamble and Kraft Heinz. She received grant funding from CSL Sequiris and was a former advisory board member to Moderna.

Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Ajinomoto Co., Inc. The responsible provider for this activity is Ajinomoto Co., Inc.

The CPE activity application for Navigating Nutrition Misinformation in a Food Infodemic is pending CDR review and approval for 1.0 CPEU.

The responsible provider for this activity is Ajinomoto, Co., Inc.

Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Ajinomoto, Co., Inc.

Available Credit

  • 1.00 CDR

Price

CE Club cost:
$0.00
CE Club cost:
$0.00
Cost:
$0.00
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