Janet Helm, MS, RDN, is a Chicago-based registered dietitian nutritionist who has spent her career at the intersection of nutrition science, culinary trends, and the stories we tell about what we eat. Immersed in the issues impacting today’s food system, Janet is a sought-after speaker on food trends at national conferences and has discussed the latest nutrition topics in the media, including segments on Good Morning America, the Today Show, and CNN. She also frequently writes about food trends for various publications including Today's Dietitian Magazine, where she is a “Trend Watch” columnist.

Janet has held numerous leadership positions with the Academy of Nutrition and Dietetics, including serving as a national media spokesperson. She is a recipient of the Academy's Media Excellence Award and is a contributor to “Communicating Nutrition: The Authoritative Guide,” the Academy's book on nutrition communications.

With 20+ years of public relations agency experience helping food and beverage brands and agricultural commodity boards intersect with food culture and tell their story, Janet recently started her own consultancy, Food at the Helm. As a contributing writer, her work has appeared in Eating Well, Allrecipes, Health, Cooking Light, the Chicago Tribune, U.S. News & World Report, WebMD, and Huffington Post. 

Disclosures:

Janet Helm, MS, RDN, has the following relevant disclosures to report: she is a consultant for Dairy Farmers of America, Mushroom Council, FINN Partners, and Flavor and Extract Manufacturers Association. No financial relationships with the brands featured in the presentation.

The CPE activity application for Eating in the Age of GLP-1: How Weight Loss Medications are Reshaping Food Culture is pending CDR review for 1.0 CPEU. 

The responsible provider for this activity is Janet Helm.