This continuing education course provides a brief review of research on the topic of nutrigenomics—how gene expression is influenced by diet and lifestyle factors such as food, nutrition, stress, and toxins.

This continuing education course reviews the unique role of HCl on digestion and health.

In his 2021 book, The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World, author Mark Hyman, MD, introduces the pegan diet concept.

This continuing education course reviews the history of the gluten-free (GF) diet, nutrient deficiencies commonly associated with celiac disease (CD) and nonceliac gluten sensitivity (NCGS), and nutrient fortification in the United States.

This webinar took place on October 5, 2023, from 2-3 p.m. ET.

This continuing education course reviews the relationship between nutrition and skincare health. Research studies investigate this relationship and its effect on certain skin disorders.