This continuing education course reviews the health benefits of nettles and shares strategies clients can use to incorporate them into their diets for nutrition and health. 

This continuing education course describes the scope of heavy metal contamination of global food sources and strategies to manage this public health hazard.

This continuing education course will provide an overview of recent research related to the potential health benefits of beta-glucans in the areas of CVD risk factors and enhanced immune function.

This course will provide an overview of the etiology for pancreatic insufficiency and will highlight relevant diseases. Conditions such as chronic pancreatitis, acute pancreatitis, cystic fibrosis, and pancreatic cancer can cause pancreatic insufficiency and require specialized MNT.