This continuing education course reviews the impact of dietary patterns on stroke risk and poststroke complications.

This continuing education course discusses guidelines for the use of home blenderized feeds in the adult and pediatric population.

Course content appeared as the CPE Monthly in the March 2024 edition of Today's Dietitian.

This webinar took place on Wednesday, March 13, 2024, from 2-3 p.m. ET.

This continuing education course will evaluate dietary supplements for their safety and efficacy, with a focus on supplements that claim to improve health.

This continuing education course discusses how RDs can play a vital role in helping people achieve sustainable weight loss, given their extensive knowledge of the biological responses to weight change.

This course will provide an overview of the ways that trauma affects nutrition care and review the current research linking trauma to