This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.

This continuing education course explores the research on the health effects of cruciferous vegetable consumption, including its potential impact on inflammation, cancer, glycemic control, heart health, and hormone balance.

The activity consists of a pocket guide, Pocket Guide to Nutrition Assessment, by Pamela Charney, PhD, RD and Ainsley Malone, MS, RD, LD, CNSC, FAND and this Study Guide.

This continuing education course examines current offal usage in the United States and internationally and examines benefits of, considerations for, and barriers to use in the US food market.