This continuing education course reviews the metabolism of vitamin D, the interrelationship between vitamin D and diabetes, and the mechanisms of this relationship on diabetes and its complications.

As health care professionals, we are guided by evidence-based practices aimed at preventing and

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This continuing education course provides an overview of how dietary and supplement sources of omega-3 fatty acids influence both inflammatory markers for people with metabolic syndrome as well as their health outcomes.

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This continuing education course provides a brief overview of menopause and describes the pathophysiology and nutrition interventions that may be implemented with the help of an RD.

This continuing education course examines the risk factors for and health effects of food insecurity in older adults, highlights available food assistance programs and their impact, and provides nutrition professionals with strategies to improve older adults’ food security.