Facebook
Twitter
LinkedIn
ForwardHealth Benefits of Apple Cider Vinegar
This continuing education course identifies and examines the potential health benefits and considerations of apple cider vinegar and provides strategies dietitians can use to help clients decide whether incorporating the vinegar into their diets is appropriate, safe, and effective.
Course content appeared in the March 2025 edition of Today's Dietitian Magazine.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
- Describe three potential health benefits of apple cider vinegar.
- Provide clients with options for incorporating apple cider vinegar into their diets.
- Assess contraindications and other safety concerns with the use of apple cider vinegar.
Additional Information
Course content was written by Emily Cooper, RDN, a New Jersey–based award-winning recipe developer, food and nutrition writer, and author of the blog Sinful Nutrition.
The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products use by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
Available Credit
- 2.00 CDR