Research and Updates on Sjögren’s Syndrome

This continuing education course examines current research in Sjögren’s syndrome and the potential role of diet and supplementation intervention in disease management.

Learning Objectives

After completing this continuing education course, nutrition professionals should be better able to:

  1. Define Sjögren’s syndrome and understand its clinical manifestations.
  2. Describe current methods of diagnosis and treatment.
  3. Identify the risk factors for Sjögren’s syndrome.
  4. Assess evidence-based dietary recommendations with Sjogren’s patients and discuss the benefits and risks of supplement use.

 

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 2.00 CDR
Course opens: 
07/10/2026
Course expires: 
07/09/2029
CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
Rating: 
0

Course content written by Danielle VenHuizen, MS, RD, CLT, a Seattle-based dietitian and owner of Food/Sense Nutrition.

The faculty and planners for this activity have no relevant financial relationship(s) with ineligible companies to disclose.

An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.  This activity will also award credit for dietetics (CDR CPEU).

This activity will also award credit for dietetics (CDR CPEU).

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner's discretion.

Available Credit

  • 2.00 CDR

Price

CE Club cost:
$12.00
CE Club cost:
$0.00
Cost:
$24.00
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