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ForwardBreast-Feeding and the Infant Microbiome
This continuing education course examines the impact of breast-feeding on the development of the infant microbiome.
Learning Objectives
After completing this continuing education course, nutrition professionals will be better able to:
- Explain the role of the microbiome in digestion, immunity, and disease prevention.
- Discuss global recommendations for breast-feeding and the benefits of breast-feeding for the mother and child.
- Discuss current research surrounding the impact of breast-feeding on microbiome development.
- Apply research findings to strategies for counseling pregnant and postpartum women on their feeding goals.
Additional Information
Course content written by Kristin Sementelli, MS, RD, LDN, CDCES.
Kristin Sementelli, MS, RD, LDN, CDCES, faculty for this activity, has no relevant financial relationship(s) with ineligible companies to disclose.
None of the planners for this educational activity have relevant financial relationship(s) with ineligible companies to disclose.
An "ineligible company" includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, this activity has been planned and implemented by Great Valley Publishing Company and Right at Home. Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the health care team.
This activity will also award credit for dietetics (CDR CPEU).
Available Credit
- 2.00 CDR