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ForwardGastroparesis: An Update
This continuing education course examines the etiology, symptoms, and treatment of gastroparesis. It explains the role of the care team in using MNT and nutrition support for gastroparesis.
Course content appeared in the February 2025 edition of Today's Dietitian Magazine.
Learning Objectives
After completing this continuing education course, nutrition professionals should be better able to:
- Explain the different types of gastroparesis and how they are identified.
- Identify malnutrition in those with gastroparesis and nutrition-related issues affecting patients with gastroparesis.
- Counsel clients on the different treatment options for gastroparesis and how to apply the role of nutrition support.
- Identify how to assess clients with gastroparesis using MNT.
Additional Information
Lauren Botelho, MS, RD, LDN, IS a dietitian in the Boston area. Botelho has worked in inpatient settings, outpatient settings, and long term care. She has a BFA in writing, literature, and publishing, and is a freelance nutrition writer. Additionally, Botelho is a family nurse practitioner working in gastroenterology.
The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products use by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
Available Credit
- 2.00 CDR