Symposium Session: Ask the Expert: A Year in Review and a Look Ahead (2024)
In this session, Today's Dietitian’s "Ask the Expert" columnist, Toby Amidor, will go in depth on the latest nutrition trends from the past year and look ahead at upcoming trends consumers may be asking about. Stay abreast of current and future trends by being prepared to answer client questions intelligently and adequately.
This is not a webinar or course for purchase - this is a module for credit claiming for our 2024 Spring Symposium attendees and cannot be purchased or taken by non-attendees. These sessions are exclusive to our Symposium; however, the topics may be revisited in the future in the form of a webinar or self-study course.
Learning Objectives
After completing this continuing education activity, health care professionals will be better able to:
- Counsel clients on the most popular nutrition trends from 2023 as well as new and emerging trends for 2024 and beyond.
- Explain the science behind these trends to help avoid confusion and engage clients in fact-based discussions.
- Facilitate intelligent client conversations and effectively answer client questions regarding current and upcoming fads/trends.
Additional Information
Toby Amidor, MS, RD, CDN, FAND, is a veteran in the food and nutrition industry with 20 years of experience. She’s the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services for individuals, restaurants, and food brands. For 12 years, she has been the nutrition expert for FoodNetwork.com and a founding contributor to its Healthy Eats blog. Amidor is a regular contributor to U.S. News & World Report Eat + Run blog, Muscle & Fitness online, Shape.com, SparkPeople.com, and EatThisNotThat.com, and she has her own “Ask the Expert” column in Today’s Dietitian magazine. Amidor has been quoted in hundreds of national publications and appears on television regularly. For the past 11 years, she has also been an adjunct professor at Teachers College, Columbia University. In 2018, Amidor was honored with the Media Excellence Award awarded by the Academy of Nutrition and Dietetics.
Amidor is a Wall Street Journal best-selling cookbook author of six cookbooks, including The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day; The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go; The Easy 5-Ingredient Cookbook: Simple Recipes to Make Healthy Eating Delicious; Smart Meal Prep for Beginners: Recipes and Weekly Plans for Healthy, Ready-to-Go Meals; The Best Rotisserie Chicken Cookbook Ever: 100 Tasty Recipes Using a Store-Bought Bird; and The Create-Your-Plate Diabetes Cookbook: A Plate Method Approach to Simple, Complete Meals.
Amidor trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and nutrition communications.
Disclosures:
Toby Amidor, faculty for this educational event, is a spokesperson for Apeel, a nutrition partner for Huel and an advisory board member for Danone. All relevant financial relationships listed for this individual have been mitigated.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products use by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.
Available Credit
- 1.00 CDR