Webinar: Navigating the 2025-2030 Dietary Guidelines: A Roadmap for Dietitians

October 20, 2026

The 2025-2030 Dietary Guidelines for Americans (DGA) provide an updated framework for nutrition guidance that influences clinical practice, public health initiatives, nutrition education, and policy over the next five years. As nutrition science continues to evolve, how can practitioners navigate areas of debate and translate the latest guidance into practical recommendations for diverse populations?

Join Toby Amidor, MS, RD, CDN, FAND, on Tuesday, October 20, from 2-3:15 p.m. ET, for a webinar that offers an in-depth review of the newly released guidelines, highlighting key recommendations, notable shifts from previous editions, and areas that may create confusion or controversy among health professionals and the public.

Attendees will explore major themes within the DGA and examine how the guidelines align with current nutrition science and recommendations from leading health organizations, providing valuable context for interpreting the updated guidance.

Through practical examples and evidence-based discussion, participants will gain tools to address common questions and translate recommendations into practical, individualized guidance.

Learning Objectives

After completing this continuing education activity, health care professionals will better be able to:

  1. Describe key updates in the 2025-2030 DGA and explain their implications for nutrition practice.
  2. Confidently interpret and communicate the current scientific evidence related to major themes within the DGA and healthy dietary patterns.
  3. Counsel clients using evidence-based communication strategies to address questions about the DGA and translate that guidance into individual, practical recommendations.

Additional Information

CDR Activity Type: 
102
CPE Level: 
2

Course summary

Available credit: 
  • 1.25 CDR
Course opens: 
08/26/2026
Course expires: 
10/19/2027
Event starts: 
10/20/2026 - 2:00pm EDT
Event ends: 
10/20/2026 - 3:15pm EDT
CE Club cost:
$12.49
CE Club cost:
$0.00
Cost:
$24.99
Add to calendar: 
Rating: 
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Toby Amidor, MS, RD, CDN, FAND, is the founder of Toby Amidor Nutrition, PC, where she provides nutrition and food safety consulting services for individuals, restaurants and food brands. She is a Wall Street Journal bestselling cookbook author and has 11+ published cookbooks with her 12th cookbook titled, “Healthy Living High-Protein Cookbook: 85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any Age,” that was released this June. Her 13th cookbook is titled, “Empowered Menopause Diet & Action Plan: Recipes and Meal Plans to Thrive Through Perimenopause, Menopause, and Beyond.”

For close to 20 years, Toby has been the nutrition expert for FoodNetwork.com, and founding contributor to their “Healthy Eats” blog. Toby is a regular contributor to many national online publications and for over 13 years has been penning the “Ask the Expert” column in Today’s Dietitian Magazine. She is also on the medical board for Forbes.com and on the editorial board for Today's Dietitian Magazine. As a nutrition expert, she has been quoted in thousands of publications and regularly appears on local and national television shows.

For 11 years Toby was an adjunct professor at Teachers College, Columbia University teaching food service management and taught at CUNY Hunter School of Public Urban Health and Lehman College in NYC. Currently she is an adjunct professor at Quinnipiac University in CT. Toby trained as a clinical dietitian at New York University. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media communications.

Disclosures:

Toby Amidor, MS, RD, CDN, FAND, faculty for this event, has the following relevant disclosures to report: she is a nutrition partner for Niagen Bioscience. All relevant financial relationships listed for this individual have been mitigated.

The planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing health care products used by or on patients.

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the health care team.

This activity will also award credit for dietetics (CDR CPEU).

If the activity is dietetics-related but not targeted to RDs or DTRs, CPEUs may be claimed which are commensurate with participation in contact hours (1 hour/60 minutes = 1 CPEU). RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner's discretion.

Available Credit

  • 1.25 CDR

Price

CE Club cost:
$12.49
CE Club cost:
$0.00
Cost:
$24.99
Please login or create an account to take this course.

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