This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

Over the past three decades, extensive research has focused on understanding the health impact of soy foods and their components, especially isoflavones. More than 40,000 soy-related articles have been indexed in PubMed during this period.

Registered dietitians ARE the nutrition experts and must understand how to educate consumers through nutrition facts that combat myths and fads.

This continuing education course reviews the role of the RD in the palliative and end-of-life care setting, various specialized services they can provide as a member of the palliative care team, and areas of further research needed.