This continuing education course reviews the impact of updated guidelines on low-sodium diets for the general population, individuals with chronic conditions, such as hypertension, heart failure and CKD, and those taking certain medications.

This course explores the role of nutrition in visual development and healthy vision. Nutritional factors in prevention and treatment of age-related macular degeneration, glaucoma, cataract, dry eye disease, and visual complications of diabetes will be reviewed.