This continuing education course examines the relationship between nutrition and dementia, exploring the research into way in which nutrient intake and dietary patterns affect the incidence of dementia and the course of the disease.
This continuing education course examines current research on triglycerides and provides recommendations and strategies RDs can use when counseling their clients on management and prevention of CVD.
This continuing education course explores adult and pediatric weight management through the lens of family-based programs. Effectiveness, barriers, and implementation structures are discussed.
This continuing education course explores the mechanisms of cancer development and discusses the ways RDs can educate patients about current prevention strategies for reducing the risk of various types of cancer.
This continuing education course describes the role of community health workers (CHWs) and investigates the current evidence regarding the use of CHWs in outpatient diabetes education programs and interventions.
This continuing education course explores the issues of overweight, underweight, and eating disorders among vegans. It reviews current evidence on the weight status of vegans and their relative risk for eating disorders.
This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.
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