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ForwardWebinar: Bringing Satiety and Satisfaction to the Plate: Practical Strategies for Cardiometabolic Care and Behavior Change (Part 2)
Appetite regulation, satiety, and satisfaction are fundamental concepts that influence food choices, sustainable eating patterns, and cardiometabolic health. Understanding how these factors shape eating behaviors can help empower individuals seeking to learn about practical nutrition strategies that support long-term behavior change and overall well-being.
Join Wendy Bazilian, DrPH, MA, RDN, and Sabrina Falquier, MD, CCMS, DipABLM, on Thursday, October 15, from 2-3:30 p.m. ET, as they build on Part 1 of this two-part webinar series with a focus on translating the concepts of satiety and satisfaction into practical, patient-centered strategies that support sustainable behavior change. This powerhouse dietitian-physician duo will explore approaches for building balanced, satisfying meals that align with a patient’s health goals, cultural preferences, and lifestyle while highlighting how an interprofessional care team can work together to support sustainable behavior change.
Take a deep dive into practical applications related to meal timing, mindful eating, SMART goal development, and creative uses of nutrient-dense foods, like avocados, that promote satiety and offer culinary versatility. Participants will also identify opportunities for referral to other members of the care team as part of an interprofessional approach and leave with actionable tools and communication strategies to bring health and wellness conversations to life across a variety of clinical settings.
Learning Objectives
After completing this continuing education activity, health care professionals will better be able to:
- Apply the concepts of satiety and satisfaction to patient-centered nutrition counseling for appetite regulation, eating behaviors, and cardiometabolic health.
- Implement practical communication and counseling strategies that translate satiety science into meaningful patient conversations that support sustainable behavior change.
- Incorporate mindful eating, eating-awareness practices, and meal-timing strategies to support patients with satiety, healthy eating behaviors, and long-term cardiometabolic health.
- Develop culturally adaptable, balanced meal recommendations that support cardiometabolic health using nutrient-dense foods and culinary medicine principles.
- Identify opportunities to collaborate with and refer to other members of the care team to support nutrition care and behavior-change outcomes.
Additional Information
Wendy Bazilian, DrPH, MA, RDN, is a longevity expert, Doctor of Public Health, Registered Dietitian Nutritionist, ACSM-Certified Exercise Physiologist, and host of the 1,000 Waking Minutes podcast. Known for her ability to translate credible science into practical, real-world strategies, Wendy blends expertise with enthusiasm to inspire healthy, sustainable living.
With more than 25 years of experience, Wendy has spent her career at the intersection of prevention, chronic disease management, risk reduction, and healthy aging, working with a wide range of clients including CEOs, celebrities, athletes, artists, and families. She is the author of the Eat Clean, Stay Lean series and The SuperFoodsRx Diet, and a contributor to the New York Times bestseller SuperFoodsRx and the James Beard Award-nominated Golden Door Cooks at Home.
A national media expert, podcast host, contributor to the U.S. News & World Report Health and Nutrition Trends Survey, frequent television guest, and respected speaker, Wendy has appeared on LIVE with Kelly and Mark for more than 15 years. She was recognized with the Academy of Nutrition and Dietetics' Distinguished Lecture Award for her contributions to the field. Wendy's work is grounded in the belief that nutrition should feel approachable, enjoyable, and meaningful in everyday life.
Sabrina A. Falquier, MD, CCMS, DipABLM, is triple board certified in Internal Medicine, Culinary Medicine, and Lifestyle Medicine. She is the founder of Sensations Salud®, a consulting and education company dedicated to translating nutrition science into practical, evidence-based culinary medicine.
Born and raised in Mexico City to Swiss and American parents, Dr. Falquier is bilingual in English and Spanish and brings a multicultural perspective to nutrition education and patient care. After more than 15 years practicing primary care, she transitioned her career to advancing culinary medicine through healthcare professional education, curriculum development, community partnerships, and consulting.
Dr. Falquier teaches culinary medicine across multiple universities and health professions programs. She serves as Culinary Medicine Consultant for Teaching Kitchen Collaborative Organizational Members University of California, Irvine Susan Samueli Integrative Health Institute and Olivewood Gardens and Learning Center. She hosts two podcasts: Culinary Medicine Recipe, an English-language podcast, and Medicina Culinaria, a Spanish-language podcast, both dedicated to making culinary medicine practical and accessible. Her work has been featured in the documentary The Kitchenistas, and she is a regular contributing author for Edible San Diego, where she writes about practical nutrition and culinary medicine for the public.
Disclosures:
The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and Avocados - Love One Today. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians.
This activity will also award credit for dietetics (CDR CPEU).
Physicians
Great Valley Publishing designates this live material for a maximum of 1.5 AMA PRA Category 1 Credit (s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Dietitians
This activity will also award 1.5 CDR CPEU credit for dietetics. Completion of this RD/DTR profession specific or IPCE activity awards CPEUs (1 IPCE credit = 1 CPEU). If the activity is dietetics-related but not targeted to RDs or DTRs, CPEUs may be claimed which are commensurate with participation in contact hours (1 hour/60 minutes = 1 CPEU). RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner's discretion.
Interprofessional
This activity was planned by and for the healthcare team, and learners will receive 1.5 IPCE credits for learning and change.
Available Credit
- 1.50 Interprofessional Continuing Education (IPCE)This activity was planned by and for the healthcare team, and learners will receive Interprofessional Continuing Education (IPCE) credits for learning and change.