Recorded Webinar: Feeding the Mind and Body: Collaborative Care to Optimize Nutrition and Food Education in the First Five Years of Life
The first five years of life are an important window of opportunity to nourish proper physical growth as well as cognitive and emotional development. It’s also a period that helps establish healthy dietary patterns that can influence lifelong eating behaviors, health and wellbeing. When it comes to educating families, every member of the health care team has a valuable skillset to bring and role to play.
Join Jill Castle, MS, RDN, and Dr. Elizabeth Zmuda, DO, FAAP, FACOP, for an eye-opening discussion on the role of early childhood nutrition for optimal growth, strategies to educate families around food and nutrition, and best practices to promote a positive feeding environment and a healthy relationship with food.
Learning Objectives
After completing this continuing education activity, health care professionals will better be able to:
- Identify and advise key nutrients for the toddler and preschooler’s brain development, bone density, and optimal growth to guide families in food choices.
- Describe binary versus spectrum thinking, encourage open-minded attitudes and education about food, and minimize food shaming when teaching young children and their families about nutrition.
- Implement nutrition recommendations with sensitivity to nutrient needs at this developmental stage and promote curiosity and flexibility with all foods.
- Explain the unique perspective, scope and role of different health care team members and recognize the value of integrated care approaches.
Additional Information
Jill Castle, MS, RDN, is one of the nation’s premier childhood nutrition experts. An Indiana native raised on a diet of meat and potatoes, Jill didn’t discover Brussels sprouts or kale until she became a dietitian.
The founder and CEO of The Nourished Child®, a nutrition education website and podcast, Jill has authored multiple books, including "Kids Thrive at Every Size." Known for her inspiring and practical “whole-child approach” to young people’s health and wellbeing, Jill blends current research with common-sense advice to ensure children can thrive at every size. An expert reviewer for Parents.com, Jill has been a guest expert for CNN, The Washington Post, The New York Times, and many other outlets.
Jill is the mother of four adult-ish children and lives in Massachusetts with her husband, Jon, who fell in love with her on their first date after she ordered the entree, a “Side of Pig.”
Dr. Elizabeth Zmuda, DO, FAAP, FACOP, received her medical degree from Ohio University College of Osteopathic Medicine and completed her residency at Nationwide Children's Hospital in Columbus Ohio. She has been caring for children in Central Ohio for nearly 20 years in the areas of emergency medicine, primary care, and behavioral health. Currently she is the Director of Medical Education at OhioHealth Doctors Hospital where she oversees the training of residents and fellows in 12 different medical specialties and aims to train future physicians to provide evidence-based, patient centered, holistic care through a population health lens.
She currently serves on the AAP Executive Committee for the Council on School Health and chairs the Ohio Home and School Health Committee. As an advisory committee member for the Ohio Parenting and Mealtime and Playtime collaborative and a stakeholder in the Ohio School Breakfast Challenge, she shared the importance of nutrition with hundreds of pediatricians, WIC providers, home visitors, and parents across the state of Ohio.
Dr. Zmuda is passionate about nutrition, physical activity, and strong emotional skills as critical components in academic performance and overall well-being in children, and she collaborates with schools, communities, and health systems to promote this. She has also authored several book chapters and policy statements to support these efforts.
The mother of four children, she loves her job and believes that her kids make her a better pediatrician and her experience and knowledge gained from her work makes her a better mom.
Disclosures:
The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing health care products used by or on patients.
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of Great Valley Publishing Company and the National Dairy Council. Great Valley Publishing Company is accredited by the ACCME to provide continuing medical education for physicians.
This activity will also award credit for dietetics (CDR CPEU).
Physicians:
Great Valley Publishing designates this live material for a maximum of 1.5 AMA PRA Category 1 Credit (s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
Dietitians:
This activity will also award 1.5 CDR CPEU credit for dietetics. Completion of this RD/DTR profession specific or IPCE activity awards CPEUs (1 IPCE credit = 1 CPEU).
If the activity is dietetics-related but not targeted to RDs or DTRs, CPEUs may be claimed which are commensurate with participation in contact hours (1 hour/60 minutes = 1 CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner's discretion.
Interprofessional:
This activity was planned by and for the health care team, and learners will receive 1.5 IPCE credits for learning and change.
Available Credit
- 1.50 Interprofessional Continuing Education (IPCE)This activity was planned by and for the healthcare team, and learners will receive Interprofessional Continuing Education (IPCE) credits for learning and change.
Price
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