This continuing education activity, Diabetes Risks from Prescription and Nonprescription Drugs: Mechanisms and Approaches to Risk Reduction, consists of a book of the same title by Sam Dagogo-Jack, MD, and this study guide.

This continuing education activity, Pocket Guide to Eating Disorders, Second Edition, consists of a pocket guide of the same title by Jessica Setnick, MS, RD, CEDRD, and this study guide.

This continuing education activity, Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic - Fatty Liver Disease, consists of a book of the same title by Kristin Kirkpatrick, MS, RDN, and this study guide.

The notion of a dietary treatment for epilepsy is rooted in the writing of Hippocrates who described a man whose seizures were cured by fasting.

The age of adolescence encapsulates a window of time when bodies are rapidly changing and growing as they evolve into young adults.

The metabolic alterations resulting from trauma and other severe injuries are well recognized. This response is characterized by an increase in protein catabolism which outstrips the concomitant increase in synthesis. The result is net overall catabolism with degradation of muscle and fat mass.

Diabetes and prediabetes are serious chronic diseases affecting over 133 million Americans or approximately 43% of the U.S. population, but, unfortunately, more than 23% of people with diabetes are undiagnosed and 38% of U.S.

 

 

This continuing education activity, Diet for the Mind - The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline, consists of a book of the same title by Dr. Martha Morris and this study guide.

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