Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of A Client's Diagnosis Without Sacrificing Flavor for the Aging Population

This webinar occurred on Thursday, September 19, 2019, from 2–3 PM ET.

Recorded Webinar - A Sound Mind in a Sound Body: The Impact of Nutrition on Cognition
The high polyunsaturated fatty acid, or PUFA, content in the human brain makes it particularly vulnerable to the oxidative stress produced by a typical western style dietary pattern. An emerging, but compelling body of evidence demonstrates that such a dietary pattern can have deleterious effects on cognitive function, and may lead to neuro-degenerative disorders, including but not limited to Alzheimer’s disease, Parkinson’s, schizophrenia, and the like.
Clean Eating - What Does It Really Mean?

This continuing education course reviews the ambiguity of the term "clean eating," explores the various interpretations that have emerged, and examines the evidence for  and against claims pertaining to clean eating.

Webinar: Update: What's New in the World of Carbohydrates

Webinar: Update on Carbs

Sarcopenia: Treatment and Prevention Strategies

This continuing education course reviews the impact of sarcopenia on the aging population, its pathophysiology, and prevention and treatment strategies.

Webinar: A Sound Mind in a Sound Body: The Impact of Nutrition on Cognition

Sound mind in a sound body: Nutrition

Eating Disorders in Middle Age and Beyond

This continuing education course discusses eating disorder prevalence among middle-aged and elderly individuals and explores the complications and treatment guidelines for this population. It also explores the ways in which both may differ compared with adolescents and younger adults.

 

Recorded Webinar: Changing the Conversation: Culinary Techniques to Meet the Needs of a Client's Diagnosis Without Sacrificing Flavor for Digestive Disorders

Recorded Webinar Presentation

Health Benefits of Barley

This continuing education course identifies the nutritional content, health benefits, and culinary uses of barley, and provides recommendations for the ways clients can incorporate it into their diets.

Mushrooms: A Nutritional Powerhouse

This continuing education course reviews the nutrient density of edible fungi and the impact mushrooms have on environmental sustainability. Different varietals are compared and contrasted and their effect on health outcomes such as weight management is discussed.

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