Managing Hyperhomocysteinemia

This continuing education course explores the effects of elevated blood homocysteine levels, known as hyperhomocysteinemia, on health and disease risk. The biosynthesis of homocysteine will be reviewed.

Webinar: Cardiometabolic Health for Black Americans: How Does Dairy Fit In?

Recent Research on the Use of Beta-Glucans in CVD and Immune Health

This continuing education course will provide an overview of recent research related to the potential health benefits of beta-glucans in the areas of CVD risk factors and enhanced immune function.

Webinar: Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

Nutrition and Cardiovascular Disease, 4th Edition

Cardiovascular disease (CVD) prevention and treatment have made tremendous strides over the past decades.

Understanding Triglycerides: Strategies for Counseling Clients — Learn the Current Research on Triglycerides and Recommendations and Strategies RDs Can Use to Counsel Clients to Manage and Prevent CVD

This continuing education course examines current research on triglycerides and provides recommendations and strategies RDs can use when counseling their clients on management and prevention of CVD.

Understanding Triglycerides: Strategies for Counseling Clients — Learn the Current Research on Triglycerides and Recommendations and Strategies RDs Can Use to Counsel Clients to Manage and Prevent CVD

Suggested CDR Learning Codes: 4040, 5160
Suggested CDR Performance Indicators: 8.1.4, 8.3.1, 8.3.6
CPE Level 2

Statins: What Dietitians Need to Know — Learn the History of the Use of Statin Medications, as Well as the Role RDs Play in the Management of Patients With Hyperlipidemia

This continuing education course examines the history of the use of statin medications, as well as the role RDs play in the management of patients with hyperlipidemia.

Choosing Healthful Oils

This continuing education course summarizes the current evidence about the health effects of different fats and oils and provides RDs with guidance about how to advise clients/patients about fats and oils.

Webinar: Bringing Satiety and Satisfaction to the Plate: Practical Strategies for Cardiometabolic Care and Behavior Change (Part 2)
Appetite regulation, satiety, and satisfaction are fundamental concepts that influence food choices, sustainable eating patterns, and cardiometabolic health. Understanding how these factors shape eating behaviors can help empower individuals seeking to learn about practical nutrition strategies that support long-term behavior change and overall well-being. Take a deep dive into practical applications related to meal timing, mindful eating, SMART goal development, and creative uses of nutrient-dense foods, like avocados, that promote satiety and offer culinary versatility. Participants will also identify opportunities for referral to other members of the care team as part of an interprofessional approach and leave with actionable tools and communication strategies to bring health and wellness conversations to life across a variety of clinical settings.

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