The field of food allergy and food intolerance is very complex and confusing. While approximately 1 in 10 U.S. adults have a food allergy, nearly twice as many US adults believe they have a food allergy. Food intolerances are often mistaken for food allergies.

The continuing education activity, Gluten Free: The Definitive Resource Guide, Revised Edition, consists of a book of the same title by Shelley Case, BSc, RD and this Study Guide.

This continuing education activity, Nancy Clark’s Sports Nutrition Guidebook, Sixth Edition, consists of a book of the same title and this Study Guide.

This continuing education activity, Six Factors to Fit: Weight Loss That Works for You, consists of a book of the same title by Robert F. Kushner and Nancy Kushner and this study guide.

This continuing education activity, Advanced Sports Nutrition, Third Edition, consists of a book of the same title by Dan Benardot and this Study Guide.

This continuing education activity, The Menopause Diet Plan, consists of the book of the same title by Hillary Wright and Elizabeth M. Ward and this Study Guide.

This continuing education activity, Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities, Third Edition, consists of a book of the same title edited by Caroline Steele and Emily Collins and this Study Guide.