This continuing education activity, Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, Fifth Edition, consists of a book of the same title by Roberta Larson Duyff, MS, RDN, FAND, FADA, and this Study Guide.

The Nutrition Focused Physical Exam (NFPE) has become an essential component of nutrition assessment of patients in a variety of practice settings.

The age of adolescence encapsulates a window of time when bodies are rapidly changing and growing as they evolve into young adults.

The metabolic alterations resulting from trauma and other severe injuries are well recognized. This response is characterized by an increase in protein catabolism which outstrips the concomitant increase in synthesis. The result is net overall catabolism with degradation of muscle and fat mass.

Diabetes and prediabetes are serious chronic diseases affecting over 133 million Americans or approximately 43% of the U.S. population, but, unfortunately, more than 23% of people with diabetes are undiagnosed and 38% of U.S.

This continuing education activity, Making Nutrition Your Business, Second Edition, consists of a book of the same title by Ann Silver, MS, RDN, CDE, CDN and Lisa Stollman, MA, RDN, CDE, CDN, and this study guide.

This continuing education activity, Meeting the American Diabetes Association Standards of Care—An Algorithmic Approach to Clinical Care of the Diabetes Patient, Second Edition, consists of a book of the same title by Mayer B. Davidson, MD and Stanley H.

This continuing education activity, Diet for the Mind - The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline, consists of a book of the same title by Dr. Martha Morris and this study guide.