HACCP and Beyond SANITATION MANUAL: Managing Food Safety and Sanitation

Welcome to the HACCP and Beyond: Sanitation Manual self-directed, accredited CPE program.  This program is designed to provide you with the information you need to serve safe food.  It is also designed to help you earn 10 continuing education credits for dietetics (CDR CPEU).  

Learning Objectives

After completing this activity, nutrition professionals will better be able to:

  1. Establish a HACCP monitoring report for a variety of foods.  
  2. Implement critical control points to reduce or minimize hazards.  
  3. Recognize the major causes of foodborne illnesses, organisms involved, symptoms, duration, and prevention.  
  4. Utilize a wide variety of tools and instruments—such as HACCP plans, sanitation checklists, time temperature control charts, and storage charts—to ensure that you and your team members serve safe food.  

 

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 10.00 CDR
Course opens: 
08/16/2024
Course expires: 
08/15/2027
Cost:
$95.95
Rating: 
0

Nancy Meyer, MS, RD, CD, has more than 35 years of experience in the foodservice industry. Her experience has been in school foodservice, nursing homes, restaurants, mental health institutions, centers for the developmentally disabled and correctional institutions.  

Nancy has a Master of Science degree from UW-Madison in Food Science/Food Service Administration and a Bachelor’s Degree in Dietetics from College of St. Scholastica, Duluth, Minnesota. Nancy recently retired as an educational administrator from Madison Area Technical College, Madison, Wisconsin. In addition, Nancy was an Adjunct Professor in the Dietary  

Manager’s Program at Madison Area Technical College. Nancy is the author of several continuing education programs that are approved for CPE credits by Certified Dietary Managers and Registered Dietitians.  


Disclosures:

Nancy Meyer, MS, RD, CD, faculty for this activity, has no relevant financial relationship(s) with ineligible companies to disclose.  

The planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose. 

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. 

 

 

In support of improving patient care, Great Valley Publishing Company (publisher of Wolf Rinke Associates) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.

Available Credit

  • 10.00 CDR

Price

Cost:
$95.95
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