Study Guide: Eat to Beat Disease: The New Science of How Your Body Can Heal Itself

This continuing education activity, Eat to Beat Disease, consists of a book of the same title by William W. Li, MD, and this Study Guide.

This continuing education activity is designed to help you guide your clients and patients in choosing foods and beverages that can help them enhance 
their health and avoid illness. It is also designed to help you earn 28 continuing education credits for dietetics (CDR CPEU).

Learning Objectives

After completing this activity, nutrition professionals will better be able to:

  1. Discuss neovascularization and its relationship to cancerous tumor growth. 
  2. Explain how the human gut microbiome harbors beneficial and harmful bacteria and discuss how diet affects the microbiome. 
  3. Counsel clients and patients on how diet can be used for disease prevention and as an aid during illness treatment.
  4. Assist clients and patients in planning a diet that incorporates a diverse number of plant foods to enhance the gut microbiome. 
  5. Identify the steps to implement the 5 x 5 x 5 eating framework to help patients and clients incorporate it into their lifestyles.

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 28.00 CDR
Course opens: 
05/15/2024
Course expires: 
05/14/2027
Cost:
$255.95
Rating: 
0

Susan Burke March, MSEd, has made her personal passion for healthy living and smart weight management her vocation. For more than 30 years, she was a Registered Dietitian Nutritionist and Certified Diabetes Educator, now retired. Susan holds undergraduate and graduate degrees in nutrition and education from Queens College, City University of New York, and advanced certificates of training in Adult Weight Management (Levels 1 and 2) and Childhood and Adolescent Weight Management. She served as Chief Clinical Nutrition Manager at Mt. Sinai Hospital of Queens, New York.

Susan is the former Vice President of Nutrition and Chief Nutritionist for eDiets.com, an online weight management program leader. She led the nutritional development of a roster of healthy weight programs and spearheaded the development of unprecedented features and services that are commonplace in the industry today. Susan served on the board of the Weight Management Dietetic Practice Group of the Academy of Nutrition and Dietetics and as a spokesperson for the Florida Academy of Nutrition and Dietetics.

She currently lives in Valencia, Spain, where she volunteers as the Country Representative to Spain and Sponsorship Chair for the International Affiliate of the Academy of Nutrition and Dietetics (IAAND) and serves on the board of the International Women’s Club Valencia.

Disclosures:

Susan Burke March, MSEd, faculty for this activity, has no relevant financial relationship(s) with ineligible companies to disclose.

The planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

In support of improving patient care, Great Valley Publishing Company (publisher of Wolf Rinke Associates) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.

Available Credit

  • 28.00 CDR

Price

Cost:
$255.95
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