Study Guide: Advanced Sports Nutrition: Fine-Tune Your Food and Fluid Intake for Optimal Training and Performance, Third Edition

This continuing education activity, Advanced Sports Nutrition, Third Edition, consists of a book of the same title by Dan Benardot and this Study Guide. The continuing education activity is designed to help you provide athletes and their coaches sport-specific nutrition and hydration recommendations that help enhance performance. It is also designed to help you earn 44 continuing education credits for dietetics (CDR CPEU).

Learning Objectives

After completing this activity, nutrition professionals will better be able to:

  1. Counsel clients and patients on recommended sport specific levels of carbohydrate, protein, and fat to optimize performance.
  2. Evaluate potential areas of difficulty in meeting calorie needs, along with sport-specific solutions.
  3. Develop sport specific timing of meals, beverages, and snacks.
  4. Evaluate fluid intake, energy balance, and timing of meals for athletes of all ages

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 44.00 CDR
Course opens: 
05/15/2024
Course expires: 
03/14/2027
Cost:
$340.95
Rating: 
0

Jacqueline S. Gutierrez, MS, MSEd, RD, CDN is a Registered Dietitian and a Certified Dietitian-Nutritionist with over twenty-nine years of experience helping people to improve their health through better nutrition. She has a bachelor’s degree in Biology from Hunter College, a master’s degree in Medical Biology and Nutritional Science from Long Island University, C.W. Post Campus, and a master’s degree in Secondary Education from Queens College. She also holds a certificate in Adult Weight Management. 

Ms. Gutierrez has worked with various individuals and groups including children, adults, developmentally disabled adults, nursing home residents, kitchen supervisors, restaurant managers, and culinary and nutrition students. She is the author and illustrator of the Mineral Springs of Saratoga Springs and Ballston Spa Coloring Book, What Happened to My Strawberry Yogurt?, the Butterfly Garden Coloring Book, and Lisa’s Day Food Guide Coloring Book.  In addition, she has written several articles about health and nutrition and has helped other dietitians
format and publish their books.

She is currently a freelance writer and illustrator. She worked as an adjunct instructor of nutrition and culinary classes at the Art Institute Online and the University of Phoenix. She was a Research Reviewer for the Nutrition Education for the Public DPG, Website Coordinator for the Long Island 
Dietetic Association, and received the LIDA Excellence in Technology Award. She lives in Saratoga County, NY with her family.

Disclosures: 
Jacqueline S. Gutierrez, MS, MSEd, RD, CDN, faculty for this activity, has no relevant financial relationship(s) with ineligible companies to disclose.

The planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patient

In support of improving patient care, Great Valley Publishing Company (publisher of Wolf Rinke Associates) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.

Available Credit

  • 44.00 CDR

Price

Cost:
$340.95
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