Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk

• Presented by Nichole Andrews, RDN; Davide Risso, MSc, PhD; and Tyler Townsend, MS, RDN, LDN
• Presented on Wednesday, June 5, 2024, from 2-3 p.m. ET
• Heartland Food Products Group is the responsible provider for this activity.
• Accreditation: The CPE activity application for Sweet Science: Demystifying the Impact of Low- and No-Calorie Sweeteners on Gut Health, Cravings, and Cancer Risk is pending CDR review and approval for 1.0 CPEU.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by Heartland Food Products Group.

2023 Spring Symposium Recorded Keynote Session: Empowerment or Shame? How Are Biases Shaping the Way RDNs Communicate About Nutrition?

• Sponsored by General Mills
• Accreditation: The Ginger Network, LLC, #21053, is approved by the CDR to offer 2.0 CPEUs for this webinar.
• Presented by Jessica Broome, PhD, Amy Cohn, RD, CDM, CFPP, and JC Lippold, MAL, RYT
• Presented at the 2023 Today's Dietitian Spring Symposium

2023 Spring Symposium Recorded Session: Sustainable Behavior Changes for Cardiovascular Health: Navigating Client Recommendations in a Socially Influenced Society

• Sponsored by Fresh Avocados - Love One Today
• Accreditation: Hass Avocado Board #20902 is approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Wendy Bazilian, DrPH, MA, RDN, ACSM-EP
• Presented at the 2023 Today's Dietitian Spring Symposium

2023 Symposium Recorded Session: Prebiotics and Gut Microbiota: Establishing a Health Trajectory from Early Life to Adulthood

• Sponsored by BENEO-Institute
• Accreditation: BENEO-Institute #21932 is approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Raylene Reimer, PhD, RD
• Presented at the 2023 Today's Dietitian Spring Symposium

A Closer Look at Low- and No-Calorie Sweeteners: Safety, Efficacy, and Implementation

• Sponsored by Splenda
• Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar.
• Presented by Holly Moran, MS, RD, LD, CDCES, and Neil Skolnik, MD
• Presented at the 2023 Today's Dietitian Spring Symposium

Research Updates on Fiber, Good Fat, and Their Role in Diabetes Management

• Written by Danielle VenHuizen, MS, RD, CLT
• This special continuing education supplement is complimentary thank to the support of our sponsor, Fresh Avocados - Love One Today

Evidence-Based Use of Probiotics, Prebiotics and Fermented Foods for Digestive Health

• Written by Hannah D. Holscher, PhD, RD, Robert Hutkins, PhD, and Mary Ellen Sanders, PhD
• This special continuing education supplement is complimentary thanks to the support of our sponsor, the International Scientific Association for Probiotics and Prebiotics (ISAPP)
• Accreditation: Mary Ellen Sanders was approved by the CDR to offer 2.0 CPEUs for this course

Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues 

• Presented by Heidi J. Silver, RD, MS, PhD
• Presented on Tuesday, April 23, 2024, from 2-3 p.m. ET
• The International Tree Nut Council Nutrition Research and Education Foundation is the responsible provider for this activity.
• Accreditation: Go Nuts: Help Your Clients and Patients Reduce the Risk of Metabolic Syndrome and Health-Related Issues awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
• Funding from non-CPE revenue for CPE planning, development, review, and/or presentation has been provided by the International Tree Nut Council Nutrition Research and Education Foundation.

Setting Clients up for Nutrition Success While Navigating the World of Weight Management

• Sponsored by Heartland Food Products Group
• Accreditation: Setting Clients up for Nutrition Success While Navigating the World of Weight Management awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
• Presented by Neil Skolnik, MD and Tyler Townsend, MS, RDN, LDN
• Presented on Wednesday, March 13, 2024, from 2-3 p.m. ET

Bite-Sized Brilliance: Creating Engaging Nutrition Videos

• Sponsored by Egg Nutrition Center
• Accreditation: Bite-Sized Brilliance: Creating Engaging Nutrition Videos awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
• Presented by Sara Haas, RDN, LDN

Stevia: The Science Behind the Sweet

• Sponsored by International Stevia Council
• Accreditation: Diane Welland #24016 is approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Keith Ayoob, EdD, RDN, FAND
• Presented on Wednesday, November 8, 2023, from 2-3 p.m. ET

The Latest on Low- and No-Calorie Sweeteners: What You Need to Know

• Sponsored by Heartland Food Products Group
• Accreditation: Heartland Food Products Group #22971 is approved by the CDR to offer 1.0 CEU for this webinar
• Presented by Tyler Townsend, MS, RDN, LDN, and Vandana Sheth, RDN, CDCES, FAND
• Presented on Tuesday, October 24, 2023, from 2-3 p.m. ET

Diving Into the Power of Blue Foods as Medicine

• Sponsored by Food + Planet
• Accreditation: Food and Planet #24062 is approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Sherene Chou, MS, RDN, Kate Geagan, MS, RDN, Sharon Palmer, MSFS, RDN, and Chris Vogliano, PhD, RDN
• Presented on Thursday, September 28, 2023, from 2-3 p.m.

Talk Dairy to Me: Facts, Fiction, and FAQs

• Sponsored by National Dairy Council
• Accreditation: National Dairy Council Via Dairy Management Inc. #20077 is approved by the CDR to offer 1.0 CPEU for this educational activity. 
• Presented by Abbey Copenhaver, MS, RDN, CDN, Megan Maisano, MS, RDN, and Dr. Stephanie Masiello Schuette

Benefits of Reducing Sugar and Carbs: Beyond Weight Loss 

• Sponsored by Simply Good Foods USA, Inc.
• Accreditation: Simply Good Foods USA, Inc., is approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Jonathan Clinthorne, PhD, and Kristin Kirkpatrick, MS, RD
• Presented on Wednesday, August 16, 2023, from 2-3 p.m. ET

From Kitchen to Clinic: Practical Applications of Culinary Medicine 

• Sponsored by California Strawberry Commission
• Accreditation: Leah Sarris/Wild Hive #21537 is approved by the CDR to offer 1.0 CPEU for this webinar
• Presented by Leah Sarris, MBA, RDN, LDN
• Presented on Wednesday, May 24, 2023, from 2-3 p.m. ET
• Access the latest free research and resources from California Strawberries here!

The Mediterranean Diet and the Immune System: What Are the Potential Effects?

• Sponsored by National Honey Board
• Accreditation: Great Valley Publishing Company is a Jointly Accredited provider
• Presented by Christine Randazzo Kirschner, MS, RD, CDN
• Presented on Thursday, May 4, 2023, from 2-3 p.m. ET
• Access the latest free research and resources from the National Honey Board here!

Therapeutic Lifestyle Changes for Prediabetes and Type 2 Diabetes

• Sponsored by Love One Today
• Accreditation: Great Valley Publishing company is a Jointly Accredited provider
• Presented by Vicki Shanta Retelny, RDN
• Presented on Wednesday, November 30, 2022, from 2-3 p.m. ET

Decoding Prebiotics Using a Patient-Centered Approach

• Sponsored by The National Honey Board
• Accreditation: Great Valley Publishing company is a Jointly Accredited provider
• Presented by Heather Rasmussen, PhD, RDN
• Presented on Thursday, September 1, 2022, from 2-3 p.m. ET

Healthy Lifestyle Behaviors (Including Good Nutrition) for Heart Health

• Sponsored by Love One Today
• Accreditation: Great Valley Publishing company is a Jointly Accredited provider
• Presented by Penny M. Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
• Presented on Thursday, August 11, 2022, from 2-3 p.m. ET

Sleep Skills: Improve Your Sleep, Improve Your Health

• Presented by Chris Mohr, PhD, RD
• Presented on Wednesday, March 2, 2022, from 2-3 p.m. EDT
• Special complimentary webinar brought to you by Today's Dietitian!

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