This continuing education course identifies and examines food safety issues of concern to specific high-risk patients, including pregnant women, infants, young children, the elderly and persons who are immunocompromised due to disease or pharmacological therapy.

This continuing education course defines the importance of nutrition in the outcome of dialysis patients and explores possible mechanisms that cause or promote poor nutritional status, with a specific emphasis on nutritional interventions.

This continuing education course examines current research on chronic kidney disease and provides recommendations and strategies RDs can use when counseling their clients on management and prevention.