Specific Carbohydrate Diet for Inflammatory Bowel Disease — Learn About the SCD to Support Clients With IBD and How It Compares With Other Evidence-Based Nutritional Therapies

This continuing education course examines the evidence that the SCD may be used to support clients with IBD and explores how the SCD compares with other evidence-based nutritional therapies for IBD. 

The Female Athlete Triad, Relative Energy Deficiency in Sport — Learn the Research and Current Understanding of These Conditions and Treatment Recommendations

Suggested CDR Learning Codes: 3020, 4060, 4180
Suggested CDR Performance Indicators: 8.1.4, 8.1.5, 8.2.1, 12.2.1
CPE Level 2
CDR Activity Type 720

Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets

Suggested CDR Learning Codes: 2010, 2020, 3100, 4040
Suggested CDR Performance Indicators: 8.3.6, 10.4.1
CPE Level 2
CDR Activity Type 720

The Ketogenic Diet for Epilepsy — Learn About the Diet, the Medical Conditions It’s Used to Treat, and Its Mechanism of Action

Suggested CDR Learning Codes: 5000, 5070, 5080, 5300
Suggested CDR Performance Indicators: 8.1.5, 8.3.6
CPE Level 2
CDR Activity Type 720

Recorded Webinar: Decoding the Dairy Food Matrix: Fat, Function, and Health

Dispelling Misunderstanding and Misinformation Around Food Ingredients, Food Additives, and Colors

Webinar: Added Sugars: Current Evidence on Sources, Health Outcomes, and Dietary Guidelines

Recorded Webinar: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice

Webinar: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice

2025 Recorded Symposium Session: What’s Eating Your Clients? Understanding Epigenetics and Early Childhood Feeding Experiences to Solve Eating Problems

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