Health Benefits of Chia — Learn About Its History, Nutrient Composition, and Current Research Regarding Its Health Benefits

Suggested CDR Learning Codes: 2010, 2020, 2070, 2090
Suggested CDR Performance Indicators: 8.1.2; 8.1.3; 8.3.6
CPE Level 2
CDR Activity Type 720

Health Benefits of Sea Vegetables — Learn About Their Culinary Uses, Including How Clients Can Incorporate Them Into Their Diets

Suggested CDR Learning Codes: 2010, 2020, 3100, 4040
Suggested CDR Performance Indicators: 8.3.6, 10.4.1
CPE Level 2
CDR Activity Type 720

Symposium Session: From Kitchen to Competition: Implementing Culinary Nutrition for Optimal Physical Health

Recorded Webinar: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice

Webinar: Harnessing Blue Foods for Health: A Culinary Medicine Approach for Clinical Practice

2025 Recorded Symposium Session: Creating Enticing Nutrition and Culinary Messaging to Increase Engagement and Participation

2025 Recorded Symposium Session: Freedom in Cooking: Empowering Nutrition and Health Through Accessible Kitchens

2025 Recorded Symposium Session: The Polyphenol Effect: Gut Microbiome, Inflammation, and the Brain - A Research-Based Approach to Culinary Medicine for Cognitive Health

2025 Recorded Symposium Session: Leveraging Culinary Medicine to Promote Health Equity

Culinary medicine (CM) presents an engaging, evidence-based means to help advance health equity by reaching and empowering historically-marginalized and underserved communities to improve their health through food and cooking as foundational aspects of their culture.

Recorded Webinar: Added Sugars & Non-Sugar Sweeteners: A Review of Current Recommendations, Scientific Evidence, & Future Research Needs

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