Study Guide: Nourish: The Definitive Plant-Based Nutrition Guide for Families

This continuing education activity, Nourish: The Definitive Plant-Based Nutrition Guide for Families, Revised Edition, consists of a book of the same title by Reshma Shah, MD, MPH, and Brenda Davis, RD, and this Study Guide. This activity is designed to help you provide nutrition education to clients interested in following plant-based diets as well as those with families transitioning toward plant-based eating. It is also designed to help you earn 20 continuing education credits for dietetics (CDR CPEU).  
 

Learning Objectives

After completing this activity, nutrition professionals will better be able to: 

  1. Plan plant-centered diets for toddlers, infants, and children that promote proper growth, development, and health. 

  1. Discuss how family meals can benefit a child’s health and development. 

  1. Counsel parents to plan menus containing foods that the whole family can enjoy. 

  1. Integrate the Plant-Based Plate into nutrition recommendations for growing children. 

 

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 20.00 CDR
Course opens: 
05/17/2024
Course expires: 
05/16/2027
Cost:
$205.95
Rating: 
0

Jacqueline S. Gutierrez, MS, MSEd, RD, CDN has over twenty-nine years of experience helping people to improve their health through better nutrition. She has a bachelor’s degree in Biology from Hunter College, a master’s degree in Medical Biology and Nutritional Science from Long Island University, C.W. Post Campus, and a master’s degree in Secondary Education from Queens College. She also holds a certificate in Adult Weight Management.  

Ms. Gutierrez has worked with various individuals and groups including children, adults, developmentally disabled adults, nursing home residents, kitchen supervisors, restaurant managers, and culinary and nutrition students. She is the author and illustrator of the Mineral Springs of Saratoga Springs and Ballston Spa Coloring Book, What Happened to My Strawberry Yogurt?, the Butterfly Garden Coloring Book, and Lisa’s Day Food Guide Coloring Book. In addition, she has written several articles about health and nutrition and has helped other dietitians format and publish their books.  

She is currently a freelance writer and illustrator. She served as an adjunct instructor of nutrition and culinary classes at the Art Institute Online and the University of Phoenix. She was a Research Reviewer for the Nutrition Education for the Public DPG, Website Coordinator for the Long Island Dietetic Association, and received the LIDA Excellence in Technology Award. She lives in Saratoga County, NY with her family.  

Disclosure: 

Jacqueline S. Gutierrez, MS, MSEd, RD, CDN, faculty for this activity, has no relevant financial relationship(s) with ineligible companies to disclose. 

The planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose. 

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients 

 

In support of improving patient care, Great Valley Publishing Company (publisher of Wolf Rinke Associates) is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).

RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner’s discretion.

Available Credit

  • 20.00 CDR

Price

Cost:
$205.95
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