Recorded Webinar: A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

Defining the Sustainability Equation From Farm to Fork

This continuing education course will provide an overview of sustainability, including the role of food syste

Webinar: A Review of Key Changes to the New USDA Pediatric Feeding Guidelines

Understanding Food Waste: Opportunities for Impact

This continuing education course delves into the issues surrounding food waste and loss and supplies strategies and resources RDs can use

The Role of Alternative Proteins in Building Sustainable Food Systems

This continuing education course examines the environmental, agricultural, and health effects of present-day production of animal-based, plant-based, and alternative pr

Recorded Webinar: Where Does Nutrition Fit in the Sustainability Equation?

This webinar was presented on Wednesday, June 16, 2021, from 2–3 pm ET.

Webinar: Where Does Nutrition Fit in the Sustainability Equation?

How the Nutrition Facts Label Affects Food Purchases and Consumption

This continuing medical education course explores how the Nutrition Facts label and front of package labeling affect patients’ food purchases and consumption habits.

Recorded Webinar: An In-Depth Look at the 2020-2025 Dietary Guidelines for Americans

This webinar was presented on Friday, January 22, 2021, from 2-3 p.m. EDT.

Recorded Webinar: The Ethics of Hunger. Nourishing Communities in Need.

Free Recorded webinar: The ethics of hunger.</body></html>

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