Jump to content
This webinar was presented on Tuesday, June 15, 2021, from 2-3 pm ET.
This webinar was presented on Tuesday, May 25, 2021, from 2-3 p.m. EDT.
This webinar was presented on Wednesday, March 17, 2021, from 2–3 PM EDT.
This webinar was presented on Wednesday, March 3, 2021, from 2–3 PM EDT.
This continuing education course summarizes the health effects of yogurt, especially in chronic conditions such as gastrointestinal diseases, obesity, diabetes, and CVD