Sustainability in Foodservice: The RD’s Role in Implementing Sustainable Practices

This continuing education course explores the dietitian’s role in educating foodservice staff and clients on sustainability efforts and implementing sustainable practices in food service systems, including those pertaining to waste reduction, resource conservation, and the acquisition of equipmen

Aphrodisiac Foods

This continuing education course reviews the potential for food to be used as an aphrodisiac, including history and traditional uses and modern-day research about food’s ability to boost libido and enhance sexual health.

Diabetes Bundle

 

Self Study Bundle


Culturally Inclusive Counseling Guide with a Specific Focus on Hispanic Communities

Health Hazards of Phosphate Food Additives

Clinical Bioethics in Practice

Zinc Deficiency in Children (PEDS BUNDLE)

This continuing education course describes the role zinc plays in the body, especially in the growth and development of children, and guides RDs in identifying, preventing, and managing deficiency.

When Families Cook and Eat Together, Children Thrive (PEDS BUNDLE)

This continuing education course reviews research that measures the impact of family meals and the involvement of children in meal preparation on child health and well-being, the barriers and challenges families face, and the ways nutrition professionals can help

2020–2025 Dietary Guidelines for Americans: New Recommendations for Expectant Moms, Infants, and Toddlers (PEDS BUNDLE)

This continuing education course dives into the new recommendations included in the 2020–2025 Dietary Guidelines for Americans for pregnant and lactating mothers, as well as children aged 0–24 months, and explores potential areas for expansion or revision in the future. 

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