Why are you participating in this webinar? Select the answer that best applies. *

The topic is interesting.

I need more credits.

It will help me do my job better.

I am interested in the presenter.

Other:

Why are you participating in this webinar? Select the answer that best applies. Other:

How do you provide food and nutrition recommendations? Select the answer that best applies. *

Directly to clients

Social Media (Facebook, Blog, etc.)

Traditional Media (TV, Magazine, etc.)

In-Store

Other:

How do you provide food and nutrition recommendations? Select the answer that best applies. Other:

When providing nutrition recommendations, how many individuals do you reach per week? *

Less than 10

10 to 50

50 to 100

100 to 500

500 to 1,000

1,000 to 5,000

5,000+

How often do you recommend your patients/clients use packaged foods in culinary applications? *

Always

Often

Sometimes

Rarely

Never

How often do you recommend the following: *

	Never	Rarely	Sometimes	Often	Always
the use of frozen foods	the use of frozen foods - Never	the use of frozen foods - Rarely	the use of frozen foods - Sometimes	the use of frozen foods - Often	the use of frozen foods - Always
the use of herbs and spices in cooking to help reduce sodium content	the use of herbs and spices in cooking to help reduce sodium content - Never	the use of herbs and spices in cooking to help reduce sodium content - Rarely	the use of herbs and spices in cooking to help reduce sodium content - Sometimes	the use of herbs and spices in cooking to help reduce sodium content - Often	the use of herbs and spices in cooking to help reduce sodium content - Always
the addition of nuts and seeds in recipes	the addition of nuts and seeds in recipes - Never	the addition of nuts and seeds in recipes - Rarely	the addition of nuts and seeds in recipes - Sometimes	the addition of nuts and seeds in recipes - Often	the addition of nuts and seeds in recipes - Always
the use of yogurt in savory recipes	the use of yogurt in savory recipes - Never	the use of yogurt in savory recipes - Rarely	the use of yogurt in savory recipes - Sometimes	the use of yogurt in savory recipes - Often	the use of yogurt in savory recipes - Always
roasting or grilling of vegetables	roasting or grilling of vegetables - Never	roasting or grilling of vegetables - Rarely	roasting or grilling of vegetables - Sometimes	roasting or grilling of vegetables - Often	roasting or grilling of vegetables - Always
the use of cereals (such as cold cereal and granolas) in recipes	the use of cereals (such as cold cereal and granolas) in recipes - Never	the use of cereals (such as cold cereal and granolas) in recipes - Rarely	the use of cereals (such as cold cereal and granolas) in recipes - Sometimes	the use of cereals (such as cold cereal and granolas) in recipes - Often	the use of cereals (such as cold cereal and granolas) in recipes - Always

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