Webinar: Sustainable Food Systems Master Class - Faculty Roundtable
2020-07-22 18:00 - 19:00 UTC
An award-winning team of dietitians presented an interactive workshop at the Today's Dietitian Spring Symposium that discussed accelerating progress on this topic in order to advance a healthier and more resilient and sustainable food system. During the workshop, Sherene, Kate, Sharon, and Chris discussed how RDs can help align human nutrition with planetary health, protect biodiversity... - https://ce.secondcenturyeducation.com/ce.todaysdietitian.com/SustainabilityRoundtable
